El Burro Pollo Menu

Menu

• Duros

  $2.00
  Wheat chicharron and jalapeno furikake.
• Chips and Salsa

  $3.00
• Guacamole 6 reviews

  $6.50
  Avocado, lime, pepian, and cilantro.

• El Burro Pollo

  $9.50
  3 chile marinated springer mountain chicken.
• Beef Barbacoa

  $11.50
  Beef cheeks and shoulder, clove, black pepper, cumin, bay leaf, oregano, and green chiles.
• Pork Chile Colorado

  $10.50
  Pork shoulder, ancho and guajillo chiles, tomato, onion, garlic, cumin, oregano, and orange zest.
• Chicken Pozole Bowl

  $12.00
  The traditional hominy corn soup topped with your favorite slow cooked meat, radishes, avocado, and herbs.

• Mexican Tuna Escabeche Salad

  $10.50
  Can of Mexican pickled tuna, Romaine hearts, bp slaw, banderita sauces, and pepitas.
• Macho Nachos 1 review

  $7.00
  Crunchy corn tortillas, queso sauce, charred veggies, cotija, and herbs.
• Shrimp Sopa Seca Bowl

  $14.95
  Shrimp and chicken meatballs, toasted pasta, mex dried shrimp guajillo broth, peanuts, and eggplant salsa molcajete.