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Based on the guests' opinions, waiters offer good margaritas. This restaurant offers delicious tea among its drinks. Visitors don't highly appreciate beef at El Charro.
The warm atmosphere of this place makes guests feel relaxed and have a good time. The staff is said to be pleasant here. A number of people mention that the service is terrific. Clients of this spot state that they found prices low. The lovely decor is worth seeing with your own eyes. 4.1 is what this restaurant received from the Google rating system.
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Tyler Bien
26 days ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Danny Kemmerer
29 days ago on Google
Amazing food and cheese dip as always! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips and Salsa, Cheese Dip
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Kendra Barber
4 months ago on Google
I want to be very clear from the beginning that my server was amazing and attentive and has NOTHING to do with this review. This review is specifically for the food! The enchilada was made with a preservative style Fiesta blend. A.k.a already bagged cheddar cheese with monterrey blend. This is NOT what one is to expect at a Mexican restaurant. This can be made at home for way way cheaper! The beans tasted like canned beans with maybe some salsa added to them. And the ground beef in my taco was flavorless and dry as it could be! Again, this can be made at home for way less! The salsa tasted like canned tomato sauce with seeds from a pepper thrown in. Also, can be made at home for way less. The point of eating out is to get an experience you can't get at home. This was not my experience AT ALL! I travel a lot for work. I grew up, practically lived, off eating El Charro in Joplin Missouri. I still to this day randomly wake up craving their beans. They are 100% made fresh daily. I just had it last week and it was amazing! They also still use fresh shredded white cheese. It's so unique and so delicious! It's makes at least 75% of their food what it is, which is absolutely the best and most amazing around! Yes, there's more prep work involved, I understand it costs more for labor. If you have to, increase the price of every meal a $1. But don't do what you're doing now! My husband and I ate at the Carthage El Charro 2-3 weeks ago and it wasn't even edible. So I will give you that yours was edible. But that's all it was. There was NOTHING SPECIAL about your food. You need to bring the "special and uniqueness " back to your food. I highly recommend sending the one's who run the Joplin El Charro around to train your staff. The point of a franchise is to be consistent in quality and taste. So no matter where someone goes, they know their getting the same, great food the Joplin location offers. It is honestly a disservice to the people who live in these other towns, including Fort Scott, that have never tasted the REAL El Charro! I guarantee you will get more business if you do this! I am not saying this to bash anyone, but to inform you. I really believe it will make a difference in the business you get! I will try again in 6 months or so, if it's changed I will edit my review. Food: 1 Service: 5 Atmosphere: 3
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Mexican, Vegetarian options
Open now
11AM - 10PM
$$$$
Price range per person up to $10
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Address
2503 S Main St, Fort Scott, Kansas, USA
Features
Outdoor seating
Takeaway
Сredit cards accepted
No delivery
Booking
Wheelchair accessible
TV
Opening hours
| SundaySun | 11AM-8PM |
| MondayMon | 11AM-9PM |
| TuesdayTue | 11AM-9PM |
| WednesdayWed | 11AM-9PM |
| ThursdayThu | 11AM-9PM |
| FridayFri | 11AM-10PM |
| SaturdaySat | 11AM-10PM |
Website
Instagram
@wix
