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El Encocado is a seafood restaurant nestled on Isla Fernandina in Quito. Known for its pricey offerings, it takes pride in showcasing the richness of seafood cuisine. Despite being potentially a memorable spot for seafood lovers, crucial information about its operating hours remains elusive. Outdoor seating options appear not to be part of its setting, and the availability of reservations hints at a desire to manage diners' experiences.
Visitor insights are sparse, with the last review penned over a decade ago, highlighting an enticingly memorable dish that struck a chord with one of its patrons. This lack of recent feedback could suggest a need for current visitor or owner input to paint a clearer picture. El Encocado’s appeal might lie hidden under the layers of time, waiting for those intrigued by seafood delights to explore its updated offerings and ambiance.
Visitor insights are sparse, with the last review penned over a decade ago, highlighting an enticingly memorable dish that struck a chord with one of its patrons. This lack of recent feedback could suggest a need for current visitor or owner input to paint a clearer picture. El Encocado’s appeal might lie hidden under the layers of time, waiting for those intrigued by seafood delights to explore its updated offerings and ambiance.
Visitors' reviews on El Encocado
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Daniel Montalvo
12 years ago on Foursquare
Me comí al Kraken muy bueno!!
Seafood
$$$$
Price range per person
$25-$50
Address
Isla Fernandina N41-43, Quito, Pichincha, Ecuador
Features
No outdoor seating
Booking
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