Elyse Restaurant Menu

Happy Hour

• Élyse 75

  13.00
  Botanist Gin, Homemade Pomegranate and Grape Shrub, St. Germain, Lime and top up with Prosecco
• Élyse's Signature Margarita

  13.00
  Milagro Reposado Tequila, Cointreau, St Germain, Lime, Salt
• Old Money

  12.00
  Monkey Shoulder Scotch, Demerara Syrup, Ginger Juice, Angostura Bitters, Flamed Orange Peel
• Celery Delight

  14.00
  Campo de Encanto Pisco, Homemade Celery and Cilantro Shrub, Lime, Fleur de Sel
• The Coalition

  14.00
  Templeton Rye Whiskey, Orange Amaro, Yellow Chartreuse, Aperol, Ginger, Flamed Orange Peel
• Razzle Dazzle

  12.00
  The Botanist Gin, St Germain, Cucumber Juice, Lemon, Rosemary Syrup, Basil Chiffonade, Top off with Club Soda
• Pear Flower

  13.00
  Grey Goose La Poire, St Germain, Lemon, Ruby Red Grapefruit
• Clarified KumQuat

  13.00
  White and Dark Rums, Cointreau, Absinthe, Green Tea, Lemon, Pineapple, Mango, Kumquat and Spices, Top up with Club Soda
• Beau Carré

  14.00
  Buffalo Trace Bourbon, Hardy Cognac, Carpano Antica, Yellow Chartreuse, Benedictine, Angostura Bitters
• Strawberry Mule

  11.00
  Sobieski Vodka, Lime, Syrup, Ginger Juice, Strawberry Purée, Mint and top off with Ginger Beer
• Ruby Chai

  14.00
  Hardy Cognac, Bourbon Whiskey, Chai Infused Vermouth, Pomegranate, Lemon, Grated Nutmeg
• Bartender's Choice

  12.00
  Ask the Bartender to craft something special for you

• Sauvignon Blanc 1 review - Greywacke Wild, 2016 Marlborough

  12.00
• Chardonnay 4 reviews - Hahn Sln 2017 Santa Lucia Highlands

  12.00

• Pinot Noir - Elizabeth Rose, 2015 Yountville, Napa Valley

  12.00
• Malbec 2 reviews - Finca Decero, 2016 Remolinos Vineyard

  10.00

• Meatballs Provencal

  9.00
  Blend of beef and pork meatballs seasoned with basil, bay leaf, onion, garlic, chili peppers with tomato sauce
• Salmon Tartare* 29 reviews

  11.00
  Citrus marinated raw salmon, serrano pepper, cucumber, avocado, tomato, fresh herbs
• Mushroom Tartelette

  9.00
  Baked puff pastry topped with creamy mushroom, onion confit, salsa verde & parmesan cheese
• Pork 66 reviews & Shrimp Spring Rolls 29 reviews

  9.00
  Grilled Marinated pork, shrimp, vermicelli, lettuce, cucumber, mint, pickled daikon & carrot wrapped in rice paper
• American Wagyu Carpaccio*

  16.00
  Thinly sliced American Wagyu beef, tomato, honey Sriracha dressing, caper, shallot, arugula & parmesan cheese
• Tangy Chicken Wings

  10.00
  Fried Sriracha marinated chicken wing, onion confit, blue cheese & arugula topped
• Shrimp Mango Ceviche*

  10.00
  Citrus Cured raw shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro, & green onion

Menu

• Salmon Tartare* 29 reviews

  11.00
  Citrus marinated raw salmon, serrano pepper, cucumber, avocado, tomato, fresh herbs
• Mushroom Tartelette

  9.00
  Baked puff pastry topped with creamy mushroom, onion confit, salsa verde and parmesan sauce
• Grilled Pork & Shrimp Spring Rolls 29 reviews

  9.00
  Grilled marinated pork, shrimp, vermicelli, lettuce, mint, pickled daikon & carrot wrapped in rice paper
• Vegetarian Spring Rolls

  8.00
  Tofu, vermicelli, lettuce, mint, pickled daikon & carrot wrapped in rice paper
• American Wagyu Carpaccio*

  16.00
  Thinly Sliced raw American Wagyu beef, tomato, caper, shallot, arugula, parmesan cheese, & honey Sriracha dressing
• Tangy Chicken Wings

  10.00
  Fried Sriracha marinated chicken wings, onion confit, & blue cheese
• Shrimp Mango Ceviche*

  10.00
  Citrus cured raw shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro, & green onion
• Meatballs Provencale

  9.00
  Beef with pork meatballs, onions, garlic, basil, parsley, tomato, & parmesan cheese serve with bread slices with salsa verde

• Élyse Garden Salad

  10.00
  Hummus, chef's selection of seasonal vegetable grilled bread, salsa verde, and raspberry vinaigrette
• Brussel Sprouts Salad

  10.00
  Fried brussels sprouts, Dijon dressing, truffle oil, parmesan cheese

• American Wagyu Pho

  14.00
  Rice noodle in flavorful MSG - free American Wagyu beef broth simmered for over 10 hours. Served with your option of: Rare American Wagyu steak only, Rare American Wagyu steak & Brisket or American Wagyu brisket only (Raw)

Dinner Menu

• Coq Au Vin 24 reviews

  22.00
  Boned-in Cornish hen served with red wine sauce, creamy mashed potatoes, and seasonal vegetables
• Seafood Trio in Bisque Sauce

  27.00
  Pan seared salmon and shrimp served with pork and shrimp wonton, garlic noodles and seafood bisque
• Braised Short Ribs Bourguignon

  22.00
  Boned-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of belgian style fries
• Seared Salmon

  24.00
  Pan seared salmon served with risotto, asparagus, and parmesan sauce
• Rib Eye Steak Sauce Champignon

  29.00
  Angus beef rib eye steak served with scalloped potato, carrot, broccoli, and chef's special mushroom sauce
• Les Petits Farcis with Pork

  19.00
  Baked tomato with pork stuffing, zucchini, gratin, and baked onion with egg and mushroom stuffing, topped with home-made marinara sauce
• Les Petits Farcis with Tofu

  19.00
  Baked tomato with tofu stuffing, zucchini gratin, and baked onion with egg and mushroom stuffing, topped with home-made marinara sauce
• Ratatouille Pie

  16.00
  Chef's rendition of traditional French ratatouille served on a puff crust