Ember Byron Bay

Name: Ember Byron Bay
Address: 108-114 Jonson St, Byron Bay, New South Wales, Australia
Telephone: +61256287070
Price range: $$
Rating: 4.7

#1 of 292 restaurants in Byron Bay

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Not only should All The Sales be visited, but also Ember Byron Bay. Make a change from your customary meal and taste good ribeye, thai chicken salads and thai salads at this steakhouse. You will be offered delicious scotch.

Select between indoor and outdoor seating. Ember Byron Bay is recommended for the friendly bar staff. The quiet ambiance will be exactly just what you need after a hard working day. Google users awarded this place 4.7.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant

Steakhouse

Promotions and events

$30

Steak Lovers Special

Order between 5pm - 6pm every night (NYE Excluded) f you’re looking for a quick, easy, and tasty dinner, our Steak Lovers Special is available every day between 5 and 6 pm (Except NYE). Juicy and tender Rump Steak, paired with your choice of chips & salad or mash & vegetables and choice of sauce for only $30.

Wagyu Burger Special

Introducing the Ember Wagyu Burger! Charcoal fired Wagyu pattie, lettuce, tomato, melted cheese, mayonnaise, smoky tomato chutney and gherkins with chips, available exclusively at the bar with a glass of Prosecco or a schmiddy of beer for $26. Fridays and Saturdays only from 3pm-5pm, or order alone in the dining room for $34 anytime.

Frequently mentioned in reviews

filet 380g

the josper

troy

stuart

juan

ryan

lennox

waygu

the 300g rump

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Ratings of Ember Byron Bay

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Not rated yet

Google

(4.7/5)

702

Trip

(4.5/5)

120

Facebook

(4.9/5)

Visitors' opinions on Ember Byron Bay

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Heath Wirrick 5 days ago on Google

Do yourself a favour and head to ember for a perfectly cooked steak. Obviously the charcoal cooked steaks are the star of the show, however big or small, to your desired done-ness. I personally could not fault my meal. On top of that I was impressed with the cocktail and drink selection, variety of entrees including seafood options and delicious sides that came with our mains. Off the menu we had the garlic bread, carpaccio, Porterhouse, dry aged tomahawk paired with chips and greens. We departed ember very satisfied in terms of flavour and a full belly. Pricing is very favorable in terms of value for money and service. Would definitely come back next time we are in Byron Bay! Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 42-Day Dry Aged Tomohawke

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Charlotte Kimmerlé 7 days ago on Google

The scallops and king prawns were very good. The wagyu meat was good. I found the price rather high, but the quality was there. Thanks Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Wagyu

Response from the owner 7 days ago

Hello Charlotte, thank you for the review so happy you loved the prawns & scallops they are delicious & the Wagyu is our signature steak!! We only buy the best quality available as we do not like to take short cuts with our products, look forward to seeing you again very soon, Troy.

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Tiggie 6 months ago on Google

My first time at Ember Byron Bay was back in June for my birthday. The steak was so good that it left a lasting impression, and I vowed that the next time I went back to BB, I would go back to Ember. I was up there, again, last week for 7 days and spent 4 dinners at Ember. I couldn't get enough! The Wagyu was AMAZING!! If I could have, I would have had 2 each night. I ordered it with the Herb Butter and Garlic Butter. Creamy Mash Potato was my side, and I added Creamy Garlic to my Mash. The food is always cooked to perfection. I have never had a bad experience at Ember. I have CPTSD and am quite scared of being in public. The staff were amazing at accommodating my needs to be in an area where no one was likely to be able to walk behind me, which would send me into a panic. They were friendly, always smiling, and just a great bunch. Very attentive and quick to respond if you needed their help. This has become my absolute favourite restaurant in Australia and I highly recommend a visit! You won't regret it. Parking: You can park underground and go straight up in the elevator. First hour is free parking. $5 after that. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wagyu Filet 380g, Wagyu Parking space: Plenty of parking Parking options: Free parking lot, Paid parking lot, Free street parking, Paid street parking

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