Emmit's Irish Pub Menu

Main Menu

• Buffalo Wings
  Crispy, deep fried wings served with buffalo or BBQ sauce, carrots and celery.
• Quesadillas

  $7.95
  A large warm flour tortilla filled with melted cheddar and mozzarella, served with salsa and sour cream.
• Nachos 2 reviews

  $7.95
  Topped with pico de gallo, black beans, jalapeños cheddar and mozzarella, served with salsa and sour cream.
• Hot and Blue chips
  House fried potato chips topped with blue cheese and buffalo sauces.
• Spinach & Artichoke Dip

  $8.95
  Spinach and artichoke hearts in a creamy garlic cheese sauce, served with tortilla chips and pita bread
• Chicken Tenders 3 reviews

  $7.95
  Buttermilk marinated then dredged in seasoned flour. Choose BBQ, honey mustard, blue cheese or ranch for dipping.
• White Bean Hummus

  $7.95
  Served with assorted veggies and pita topped with paprika, olive oil, diced tomato and cucumber.
• Beer Battered Onion Rings

  $6.95
  House made start to finish. Sliced thick battered and served with cayenne dipping sauce.
• Fried Mozzarella Sticks

  $6.95
  Served with marinara sauce.
• Mini Burgers
  Leprechaun sized burgers, choice of hamburger, pulled pork or chicken breast.
• Chips and Salsa

  $4.95
• Irish Potato Boxty

  $7.95
  Our version of potato skins, topped with bacon, cheese and scallion. Served with sour cream.
• Emmit's House Cut Fries or Chips

  $4.95
  Golden fried potatoes with your choice of sea salt, cajun or garlic and parmesan.

• Homemade Soup of the Day
  Ask your server about todays freshly made soup.

• Cobb Chicken Salad
  Mixed greens, diced tomato, cucumber, bacon, chicken, bacon, avocado and egg with red wine vinaigrette.
• Mixed Greens Salad
  Mixed greens and chopped romaine with diced tomato, cucumber, blue cheese with balsamic vinaigrette.
• Caesar Salad
  House made Caesar dressing, croutons, parmesan cheese Add chicken.
• Blackened Chicken Baja Salad
  Romaine and mixed greens, tomato, avocado, black beans, cheddar and mozzarella, fried tortilla strips, bacon, blackened chicken breast and BBQ Ranch dressing.

• Emmit's Burger
  1/2 lb. Angus beef on a pretzel bun with choice of cheese.
• Pub Burger
  1/2 lb. ground Angus beef on a pretzel bun with bacon, BBQ sauce and Irish cheddar cheese.
• Club Med
  Veggie club sandwich, triple decker on pita bread, veggie patty, hummus, tomato, lettuce, cucumber and red onion.
• Pesto Chicken Sandwich
  Served on ciabatta, provolone cheese, roasted red bell pepper, red onion, balsamic mayo.
• Cheese Steak Sandwich
  Thinly sliced steak served with provolone, bell peppers and onion, served on a hoagie roll.
• Buffalo Chicken Wrap 2 reviews
  Fried chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, onion, cheese and Ranch dressing.
• Chicken Caesar Wrap
  Romaine lettuce, Caesar dressing, tomato, flour tortilla, 7oz grilled chicken.
• Reuben
  Corned beef piled high with swiss cheese, sauerkraut, and 1000 island dressing.
• California Turkey Burger
  Grilled Turkey patty with avocado, cheddar cheese, mixed greens, tomato and onion on a pretzel bun.
• BLT
  Served with bacon, tomato slices, romaine lettuce and mayo.
• Pulled BBQ Pork on Ciabatta
  Dry rubbed in BBQ spices and slow roasted on ciabatta topped with fried onion rings.
• Grilled Cheese 2 reviews
  Classic style, white bread and American.

• Fish 13 reviews & Chips
  Guinness beer battered cod with french fries.
• Beef tacos (3)
  Served on soft corn tortillas with lettuce, tomato, cheese and salsa.
• Fish Tacos (3)
  Alaskan cod seasoned with adobo seasoning, topped with cabbage slaw, pico de gallo, lime crema and salsa, served with soft corn tortillas.
• Pizza
  Cheese Sausage.

• Right Out of the Oven Cookies
  Warm chocolate chip and coconut macaroon cookies served with warm chocolate sauce for dipping.

Beer and Spirits

• Black Bush
• Bushmills
• Bushmills 16yr
• Bushmills 21yr
• Jameson
• Jameson Black Barrel
• Jameson 12
• Jameson 18
• Jameson Gold
• Powers
• Red Breast
• Tullamore Dew
• Teeling

• Basil Hayden's
• Buffalo Trace
• Bulliet Rye
• Jim Beam Rye
• Knob Creek
• Maker's Mark
• Templeton Rye
• Woodford Reserve

• Balvenie 12yr
• Balvenie 14yr Carribean Cask
• Balvenie 17
• Dewar's
• Glenfiddich 12yr
• Glenfiddich 15yr
• Glenlivet 12yr
• Laphroig 10yr
• Macallan 12yr
• Macallan 15yr
• Monkey Shoulder
• Strathisla 12yr

• Allagash White

  $6.50
  ABV 5.5% Belgian Style Wheat: Portland, ME Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
• Goose Island Green Line

  $5.50
  ABV 5.0% American Pale Ale: Chicago, IL, Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor.
• Goose Island 312

  $5.50
  ABV 4.2% Urban Wheat Ale: Chicago, IL Densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body.
• Half Acre Daisy Cutter

  $5.50
  ABV 5.2% American Pale Ale: Chicago, IL A West coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
• Lagunitas IPA

  $5.50
  ABV 5.7% American IPA: Petaluma, CA This is a unique version of an ancient recipe. Made with 43 different hops and 65 various malts, this redolentale will likely float your boat, whatever planet you're on.
• Lagunitas Little Sumpin' Sumpin'

  $6.00
  ABV 7.5 % American Pale Ale Wheat: Petaluma, CA Malty and rich beer with a snappy hop finish truly defies style. It is unforgiven and unrepentant.
• Guinness

  $6.00
  ABV 4.2% Stout: Dublin, Ireland
• Smithwick's

  $6.00
  ABV 3.8% Irish Ale: Kilkenny, Ireland
• Stella Atrois

  $6.00
  ABV 4.5% Lager: Belgium
• Revolution Rosa

  $5.50
  ABV 5.8% Hibiscus Ale: Chicago, IL A highly drinkable ale steeped with hibiscus flowers for a natural tartness and a slight pink hue.

• Goose Island Pere Jac ques
  ABV 8.0% Belgian Style Abbey Ale: Chicago, IL Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques' complex flavors stand shoulder to shoulder with the Belgian Dubbels.
• Goose Island Matilda
  ABV 7.0%, Belgium Style Pale Ale: Chicago, IL Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying Matilda is an intriguing choice for beer and wine lovers alike.
• New Holland Dragon 's Milk
  ABV 10%, American Stout: Holland, MI Expect a complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath.
• New Holland Poet
  ABV 5.5%, Oatmeal Stout, Holland, MI The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma.

• Budweiser, St Louis, MO4.2% ABV
• Coors Light, Golden, CO4.2% ABV
• Miller High Life, Milwaukee, WI5.5% ABV
• Miller Lite, Milwaukee, WI4.2% ABV
• Old Style, Milwaukee, WI5.1% ABV
• PBR, Milwaukee, WI 4.2% ABV

• Amstel Light, Netherlands 3.5% ABV
• Clausthaler (N/A), Germany
• Corona, Mexico 4.6% ABV
• Heineken, Netherlands 5.2% ABV
• Hacker-Pschorr Weisse, Germany ($6) 5.7% ABV
• Triple Karmeliet, Belgium ($9) 8.4% ABV

• Pinot Grigio, Ecco Domani (Italy)
  Delightful floral and tropical fruit aromas, with a flavor that is elegant and crisply refreshing.
• Sauvignon Blanc, Canyon Road (California)
  Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.

• Cabernet Sauvignon, La Terre (California)
  Full cherry and blackberry flavors with a hint of oak.
• Malbec, Alamos (Argentina)
  Medium-bodied and bright with robust black cherry, blackberry and vanilla oak.
• Pinot Noir, A by Acacia (California)
  Rich and flavorful of dark, ripe fruits and delicately textured.

• Don Julio Diablo
  Don Julio Tequila, fresh lime juice, creme de cassis, poured over rocksand topped off with Ginger Beer.
• Templeton Rye Manhatten
  Templeton Rye, sweet vermouth, Angostora Bitter, with cherry garnish.
• Tullamore Irish Mule
  Tullamore Dew, Ginger Beer, fresh limes and bitters.