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Having seen Santuario dell'Ancona, it's time to have a rest at this bar. The Italian cuisine attracts customers looking for positive impressions. It's worth coming to Enoteca Ristorante La Torre to try good prosciutto, spaghetti and prosciutto crudo. According to the guests' opinions, waiters serve delicious Merlot or good cordial.
You can listen to live music in the evening. A number of visitors note that the staff is efficient at this place. Terrific service is something that guests highlight in their reviews. From the visitors' viewpoint, the atmosphere is cozy. This spot scored 4.3 in the Google rating system.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Italian
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Visitors' reviews on Enoteca Ristorante La Torre
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Alessandra Grasso
Yesterday on Google
An excellent lunch, in a perfect setting. I found the staff friendly and accommodating. I ate well and spent the right amount. I recommend it. Price per person: €30–40
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Serena Fregonese
28 days ago on Google
Maximum care for the quality of the ingredients and the wine. The San Daniele ham it serves is one of the best I've ever eaten! It occasionally hosts live jazz concerts. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Prosciutto Crudo Di San Daniele
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Marco Bellagamba
a month ago on Google
Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Prosciutto Crudo Di San Daniele, Tartare Di Manzo, Bistecca Patate
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Wine bars, Italian, Steakhouses
ClosedOpens 11AM Wed
€€€€
Price range per person €10 - €24
© OpenStreetMap
contributions
Address
Via di Mezzo, 2, Spilimbergo, Friuli-Venezia Giulia, Italy
Features
Outdoor seating
Takeaway
No delivery
Booking
Wheelchair accessible
Wi-Fi
TV
Opening hours
| SundaySun | 10:30AM-2:30PM 5:30PM-10PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 11AM-2:30PM 6PM-10PM |
| ThursdayThu | 11AM-2:30PM 6PM-10PM |
| FridayFri | 11AM-2:30PM 6PM-10PM |
| SaturdaySat | 10:30AM-2:30PM 5:30PM-11PM |
