Entree BYOB Menu

A la Carte

• New England Clam Chowder 1 review

• Caesar Salad 30 reviews
  House Made Dressing & Croutons, Shaved Peperoncino& Cracked Pepper
• The Wedge
  Grape, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
• Baby Arugula
  Segmented Grapefruit, Roasted Golden Beet, Feta, Kalamata EVOO
• Grilled Heart of Romaine
  Segmented Orange, Shaved Rosso, Candied Bacon Vin
• Prosciutto Wrapped Dates
  Stuffed with Gorgonzola and Pan Seared
• Fried Calamari
  Tossed with Peppadews & Balsamic Reduction, Siracha & Squid Ink Aioli
• Wild Shrimp Dragon Style
  Fried and Tossed with Sweet and Spicy Scotch Bonnet Mango Glaze
• Tempura Lobster Tail
  Sweet & Spicy Mango Sauce
• Mussels 23 reviews & Littlenecks
  Garlic& Herb Lobster Stock Brodo, Focaccia Crostini
• Cheese Plate 51 reviews
  Fried Chevre, Brie, Vino Rosso, Truffle Boschetto Served with Assorted Fruit, and House Made Jams
• Housemade Sweet potato Artichoke Agnolotti
  Roma tomato sauce, Arugula Pesto, Grilled Sicilian Artichoke, Toasted Pistachio Dust
• Honey Marsala Glazed Half Chicken
  Mashed Potatoes, Grilled Asparagus, Lemon Herb Chicken Jus
• Seared Duck Breast
  Roasted Herbed Fingerling Potato & Baby Carrots, Sun-Dried Cherry Port Demi
• Grilled Black Angus NY Strip
• Surf & Turf
  Mashed Potato, Grilled Asparagus, Caramelized Red Onion, Gorgonzola Butter, Red Wine Demi Glaze
• Marinated & Grilled Rack of Lamb Loli Pop Chops
  Roasted Brussel Sprouts & Cauliflower with Mint & Basil Feta, Sun-Dried Cherry Port Demi
• Veal Saltimbocca
  Mashed Potato, Grilled Asparagus, Top Round Scallopini Topped with Mozz, Prosciutto, Sage, Wild Mushroom Red Wine Demi
• Seared Tuna 28 reviews
  Zucchini Potato Pancake, Baby Arugula, Peperonata, Lemon Herb Sauce
• Crab Encrusted Wild Monk
  Roasted Brussel Sprouts & Cauliflower, Herb & Kalamata Butter Sauce
• Seared Dayboat Sea Scallops
  Butternut Squash Hash, Baby Arugula, Dried Apricot & Almond Brown Butter
• Frutti di Mare
  Scallops, Jumbo Shrimp, Mussels, Littlenecks, In Lobster Stock & Garlic-Herb Brodo over Red Pepper Flake Fettuccine & Crab Meat Crostini
• Veal Cutlet
  Mashed Potato, Grilled Asparagus, Main Lobster Tail with Lobster Rose Sauce

• Sautéed Baby Carrots
• Butternut Squash Hash w/ Brown Butter
• Roasted Fingerling Potato
• Grilled Asparagus
• Mashed Potato & Gravy
• Roasted Brussel & Cauliflower 7 reviews

$40 Prix Fixe

• The Wedge
  Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
• Baby Arugula
  Segmented Grapefruit, Roasted Golden Beet, Feta, Kalamata EVOO
• Fried Calamari
  Peppadews, Balsamic Reduction, Sriracha Aioli

• Honey Marsala Glazed Half Chicken
  Mashed Potatoes, Grilled Asparagus, Lemon Herb Chicken Jus
• Seared Duck Breast
  Roasted Herbed Fingerling Potato, Baby Carrots, Sundried Cherry Port Demi
• Seared Dayboat Sea Scallops
  Sweet Corn Hash, Baby Arugula, Dried Apricot & Almond Brown Butter
• Crab Encrusted Wild Monk
  Roasted Brussel Sprouts & Cauliflower, Herb & Kalamata Butter Sauce
• Seared Tuna 28 reviews
  Zucchini Potato Pancake, Baby Arugula, Peperonata, Lemon Herb Sauce
• Housemade Sweet Potato Artichoke Agnolotti
  Roma tomato sauce, Arugula Pesto, Grilled Sicilian Artichoke, Toasted Pistachio Dust

• Fried Oreos
  French Vanilla Ice Cream with Salted Caramel
• Affogato 41 reviews
  French Vanilla Ice Cream on Top of Biscotti, Topped with Salted Caramel and a Shot of Espresso
• Nutella Cannoli

$50 Prix Fixe

• Wild Shrimp Dragon Style
  Fried and Tossed with Sweet and Spicy Scotch Bonnet Mango Glaze
• Prosciutto Wrapped Dates
  Stuffed with Gorgonzola and Pan Seared
• Grilled Heart of Romaine
  Segmented Orange, Shaved Rosso, Candied Bacon Vin

• Veal Saltimbocca
  Mashed Potato, Grilled Asparagus, Top Round Scallopini Topped W/ Mozz, Prosciutto, Sage, Wild Mushroom Red Wine Demi
• Marinated & Grilled Rack of Lamb Loli Pop Chops
  Roasted Brussel Sprouts & Cauliflower with Mint & Basil Feta, Sun-Dried Cherry Port Demi
• Frutti di Mare
  Jumbo Shrimp, Mussels, Littlenecks, Scallops In Lobster Stock & Garlic-Herb Brodo over Red Pepper Flake Fettuccine & Crab Meat Crostini
• Lobster Fra Diavol'o
  Maine Lobster Tail, Jumbo Shrimp, Mussels, Calamari W/ Sicilian Style Fra Diavolo Sauce over Squid Ink Linguini

• Flourless Fudge Cake
• Salted Caramel Crème Brulee
• Limoncello Mascarpone Cake

Dessert Menu

• Fried Oreos
  French Vanilla Ice Cream with Salted Caramel & Oreo Crumb
• Limoncello Mascarpone Cake
  Mango Drizzle, Macerated Berries
• Netella Cannoli
  Macerated Berries, Butterscotch Whip Cream
• Affogato 41 reviews
  French Vanilla Ice Cream, Biscotti, Shot of Espresso
• Salted Caramel Crème Brulee
• Flourless Fudge Cake

• Pellegrino
• Aqua Panna
• Sparkling Pomegranate
• Sparkling Prickly Pear
• Sparkling Aranciate
• Sparkling Blood Orange
• Variety Soda
• Espresso 18 reviews
  Single / Double
• Cappuccino 1 review
  Hot / Iced
• Latte 2 reviews
  Hot / Iced
• Americano 1 review
• Americano Iced Shaker
• Green Tea Iced Shaker
• Variety of Tea