In the charming town of Tandil, there is a must-visit establishment for foodies and history buffs alike: Época de Quesos. This eatery specializes in traditional Argentine cuisine with a focus on cheese and cured meats. The ambiance is rustic and homely, with antique furniture and decor that transports diners back in time.
The interior design is a feast for the eyes, with walls covered in paintings, posters, and vintage objects. The prices are reasonable, considering the quality of the food and the unique atmosphere. Located just a few blocks away from the main area, Época de Quesos is a hidden gem that is worth seeking out.
One of the standout dishes is the cicada, a platter of salami, ham, cheese, and pickles made near Tandil. Another favorite is the potato sorta with chorizo, which is bursting with flavor. For dessert, the bready mutzzarelka with pear, apple, tomato, nuts, and dried fruit is a must-try.
Época de Quesos also offers a wide selection of cheeses, salamis, and marmalades to take home. The outdoor seating area is a quirky and relaxing spot to enjoy a meal or a drink. The wine list features a nice selection of Malbecs, perfect for pairing with the savory dishes.
Overall, Época de Quesos is a fine dining spot that provides a unique dining experience in Tandil. From the delicious food to the historic ambiance, this place is a must-visit for anyone looking for an authentic taste of Argentina.