Equinox on 19th Menu

Dinner Menu

• Grilled Sourdough Focaccia

  $4 / pp
  Black Olive Tapenade (PB)
• Federal Risotto Fritters

  $18
  Sweet Garlic, Crème Fraiche
• Artichokes "Alla Romana

  $18
  Italian Parsley, Red Pepper Aioli (GF, PB)
• Equinox Mac & Cheese 95 reviews

  $19
  Vermont Cheddar, Panko Crumbs
• Creamy Truffled White Bean Soup

  $18
  Pickled beech mushrooms, tortilla crisps, roasted shaved green onions (PB)
• Lasagna of Eggplant and Baby Spinach

  $22 / $38
  Mozzarella" Cheese, Sweet Pepper Coulis, Fried Basil Leaf (PB)
• Saffron & Squid Ink Tagliatelle

  $22
  Sweet Scallops, Bang Island Mussels, Pernod Garlic Cream
• Baked Lower Chesapeake Bay Oysters

  $20
  Baby spinach, sweet scallops, gruyere cheese
• Roasted Heirloom Red & Golden Beets with Cara Cara Orange

  $19
  Sicilian Pistachios, Treviso Lettuce, Crispy Capers (PB/GF)
• Hand Rolled Egg Yolk Fettuccine

  $40 / $75
  Trumpet mushrooms, cipollini onions, shaved Perigord black truffle
• Chanterelle & Trumpet Mushroom Wellington

  $36
  Sweet Corn Purée, Wilted Spinach, Pea Tendrils (PB)
• Three Bean Cassoulet

  $33
  Mezze Rigatoni Pasta, Black Kale, Panko Breadcrumbs (PB)
• Crispy Maitake Teriyaki

  $34
  Herbed Basmati, Braised Celery, Toasted Sesame (PB, GF)
• Slow Cooked Breast of Amish Chicken

  $37
  Roasted tomatillo coulis, charred romaine, crispy plantain
• Pan Roasted Maryland Rockfish

  $42
  Gingered carrot coulis, Tuscan-style broccoli rabe, artichoke vinaigrette (GF)
• Grilled Black Angus Beef Hanger Steak

  $45
  Celery Root Potatoes, Seared Baby Bok Choy, Red Wine Truffle Jus (GF)

Dessert

• Bittersweet Chocolate Dome

  $16
  Peanut Butter Mousse, Feuilletine Crunch, Candied Hazelnuts
• Bourbon Pecan Pie Tartlet

  $15
  Caramel Sauce, Honey Vanilla Gelato
• Warm Hawaiian Coconut Cake

  $15
  Passionfruit Coulis, Pineapple Compote, Raspberry Sorbet (PB)
• German Chocolate Cake Roulade

  $15
  Toasted Coconut, Cranberry Apple Coulis, Almond Streusel (PB)

Dessert Wines

• Housemade Equinox Limoncello

  $14
• Michelel Chiarlo Nicole, 2022

  $14
  Moscato D' Asti, Italy
• Graham Porto Tawny, Douro Portugal, 10 Year

  $16
• Graham Porto Tawny, Douro Portugal, 20 Year

  $19
• Graham Porto Tawny, Douro Portugal, 30 Year

  $24

Plant-Based Tasting Menu

• Creamy Truffled White Bean Soup
  Pickled beech mushrooms, tortilla crisps, shaved green onion
• Roasted Heirloom Red & Golden Beets with Cara Cara Orange
  Sicilian pistachios, Treviso lettuce, crispy capers (GF)
• Three Bean Cassoulet
  Mezze rigatoni pasta, black kale, panko breadcrumbs
• Lasagna of Eggplant and Baby Spinach
  Mozzarella" cheese, sweet pepper coulis, crispy basil leaf
• Sweet Lemon Panna Cotta
  Raspberry coulis, candied almonds, passionfruit sorbet (GF)

25th Anniversary Market Tasting Menu

• Roasted Heirloom Red & Golden Beets with Cara Cara Orange
  Sicilian pistachios, Treviso lettuce, crispy capers (GF)
• House Made Spinach Rigatoni Pasta
  Red wine sausage bolognese, baby carrots, parmesan reggiano
• Pan Roasted Maryland Rockfish Filet
  Gingered carrot coulis, Tuscan-style broccoli rabe, artichoke vinaigrette (GF)
• 48 Hour Slow Cooked Beef Short Rib
  Celery root potatoes, seared baby bok choy, red wine truffle jus (GF)
• Warm Banana & Croissant Bread Pudding
  Golden raisins, spiced rum caramel, candied hazelnuts

Vegan Brunch Menu

• Early Autumn Tomato Bisque
• Arugula & Frisee Salad
  With Grilled Plums & Candied Walnuts
• Red Wine Poached Pear
  With Roasted Butternut Squash
• Toasted Almonds & Sherry Vinaigrette
• Saffron-Orzo Risotto
  With Preserved Lemon & Grilled Radicchio
• Tempura of Zucchini, Cauliflower 75 reviews & Summer Squash
  With Maple Soy & Hawaiian Coconut
• Granola Crusted French Toast
  With Spiced Apple Filling
• DIY Tofu Scramble
  With Seasonal Autumn Accoutrements
• Pastry Chef Cynthia Ruane's Sweets & Treats - Red Velvet Cake 1 review
• Chocolate Cupcakes 4 reviews , Oatmeal Raisin Cookies, & Banana Chip

Dinner Menu

• Truffled Parmesan Consommé

  $45
  Veal Polpetini, Celery Root, Poached Quail Egg
• Scrambled Maryland Duck Egg

  $45
  Toasted Brioche, Wilted Spinach, Truffle Jus
• Silky Fettuccine

  $65
  Golden Chanterelles, Pancetta, Truffle Butter

• Truffled Risotto Fritters

  $11
  With Sweet Garlic Crème Fraîche
• Buttermilk Biscuits

  $10
  With Rosemary Sea Salt and Honey Truffle Butter
• Artichokes "Alla Romana

  $12
  With Italian Parsley and Red Pepper Aioli (PB)

• Early Autumn Tomato Bisque

  $12
  Eggplant Mostarda, Sesame Grissini, Fresh Cilantro Leaves
• Moon Valley Farms Autumn Radish Salad
  Macintosh Apples, Pistachio Hummus, Ginger Vinaigrette
• Roasted Chanterelle Mushroom Crostini

  $15
  Maple-Oat Bread, Grilled Zucchini, Umami Jus
• Tomato Braised French Lentils with Roasted Heirloom Carrots

  $28
  Caramelized Brussels Sprouts, Leek Confit, Autumn Mirepoix
• Fresh Bucatini with Basil Pesto

  $29
  Toasted Walnuts, Little String Beans, Oven Dried Romas
• Crispy Cauliflower, Autumn Squash & Green Beans
  Fall Harvest Rice, Poblano Peppers, Toasted Hawaiian Coconut

• Equinox Tiramisu In-A-Glass

  $12
  Vanilla Cashew Custard, Roasted Hazelnuts, Estate Espresso
• Sweet Potato Semifreddo

  $12
  Concord Grape Sorbet, Cranberry Coulis, Toasted Hazelnuts

• Marinated Gulf Shrimp and Calamari Salad

  $16
  Yukon Gold Potatoes, Arugula Vichyssoise, Wood Sorrel
• Whole Wheat Fettuccine with Rabbit Bolognese
  Golden Chanterelle Mushrooms, Brown Sage Butter, Parmesan Reggiano
• Grilled Norwegian Salmon Filet

  $30
  Caramelized Parsnips, Curried Butternut Squash, Red Wine Poached Apples
• Porcini Crusted Cobia Filet

  $34
  Butter Poached Napa Cabbage, Braised Cannellini Beans, Roasted Chestnuts
• Cider Brined Breast of Guinea Hen

  $33
  House Made Corn Meal Cake, Carrot Confit, Rainbow Swiss Chard
• Grilled Creekstone Farms Beef Tenderloin Au Poivre

  $36
  Tomato Coulis, Eggplant Custard, Brûléed Provolone

• Chef's Selection of Cave Aged Cheeses

  $14
  Provolone del Monaco, Gorgonzola Dolce, Brillat-Savarin; Candied Hazelnuts, Fig Marmalade, Toasted Olive Baguette
• Cookies and Cream

  $12
  Rich Brownie Cake, Vanilla Bean Ice Cream, Peanut Butter Powder
• Carmel Pine Nut Tart

  $12
  Quince Compote, Crème Fraiche Sorbet

• Equinox Truffled Mac and Cheese

  $14
  With Elbow Macaroni and Vermont Cheddar
• Caramelized Brussels Sprouts

  $11
  With Pancetta, Toasted Almonds and Red Chili Flakes
• Cauliflower Florets

  $9
  With Whole Grain Mustard and Cashew Gremolata (PB)
• Roasted Hen-of-the-Woods Mushrooms

  $10
  With Parsley Gremolata (PB)

Lunch Menu

• Silky Fettuccine
  Golden Chanterelles, Pancetta, Truffle Butter

• Warm Rosemary Buttermilk Biscuits

  $10
  Blackberry Compote, Maldon Sea Salt
• Truffled Risotto Fritters

  $10
  Panko Crumbs, Sweet Garlic-Lemon Crème Fraîche
• Artichokes "Alla Romana" (PB)

  $11
  Italian Parsley, Sweet Garlic, Red Pepper Aioli

• Creamy Porcini and Chestnut Soup (PB)

  $12
  Roasted Sunchokes, Macintosh Apples, Green Onions
• Grilled Plums and Butter Lettuce Salad (PB)

  $14
  Candied Walnuts, Pickled Red Onions, Shaved Fennel
• Arugula, European Cucumber and Heirloom Beet Salad

  $12
  Cherry Glen Goat Cheese, Toasted Pistachios, Sherry Vinaigrette
• Pan Seared Rappahannock Oysters

  $16
  Pineapple-Caper Brown Butter, Apple-Celery Root Mousseline, Wilted Spinach

• Lezlee Westine's Pulled Chicken Salad

  $21
  Dried Cranberries, Toasted Cashews, Arugula Pesto
• Marinated Gulf Shrimp and Calamari Salad

  $26
  Yukon Gold Potatoes, Arugula Vichyssoise, Wood Sorrel
• Poached Anjou Pear Salad With Spiced Almonds (PB)

  $20
  Roasted Kabocha Squash, Radicchio, Red Wine Vinaigrette

• Pan Roasted Long Island Rockfish

  $24
  Caramelized Parsnips, Curried Butternut Squash, Red Wine Poached Apples
• Tomato Braised French Lentils with Roasted Heirloom Carrots (PB)

  $20
  Sautéed Rapini, Leek Confit, Autumn Mirepoix
• Crispy Glazed Cauliflower and Early Autumn Squash (PB)

  $20
  Sesame Scented Basmati Rice, Poblano Peppers, Toasted Hawaiian Coconut
• Grilled Norwegian Salmon Filet

  $25
  Butter Poached Napa Cabbage, Braised Cannellini Beans, Roasted Chestnuts
• House Made Bucatini with Smoked Mushroom Bolognese (PB)
  Fire Roasted Bell Peppers, Shaved Scallions, Roasted Celery Root
• Duo of Pennsylvania Chicken Coq Au Vin

  $22
  Roasted Maitake Mushrooms, Yukon Golden Potatoes, Cipollini Onions
• Pine Nut and Pistachio Crusted Carolina Trout Filet

  $21
  Mascarpone Grits, Heirloom Carrots, Bouillabaisse Jus
• Grilled Creekstone Farms Angus Beef Burger

  $18
  Crispy Onions, Gruyere Cheese, Hand Cut Potato Chips

• Roasted Hen-of-the-Woods Mushrooms (PB)

  $10
  Parsley Gremolata, Confit Garlic
• Truffled Macaroni and Cheese

  $12
  Elbow Macaroni, Vermont Cheddar
• Cauliflower Florets (PB)

  $9
  Whole Grain Mustard and Cashew Gremolata

• Roasted Chanterelle Mushroom Toast

  $14
  Grilled Zucchini, Wilted Preserved Meyer Lemon Spinach, Umami Jus