estiatorio Milos Hudson Yards Menu

À LA CARTE

• TUNA 26 reviews , Bigeye AAA quality
  Selected for Milos by our fishmonger at Hawaii's auctions | Sashimi or Tartare
• SALMON 45 reviews , Faroe Islands, Organic
  Sashimi or Tartare
• LOUP DE MER 21 reviews , Ionian Sea, Greece
  Sashimi or Ceviche
• TSIPOURA, Ionian Sea, Greece
  Sashimi
• LETHRINI, Nazare, Portugal
  Sashimi
• FAGRI, Kythira, Greece
  Sashimi

• MILOS SPECIAL
  Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
• THE GREEK SPREADS
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
• HOLLAND PEPPERS
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
• MUSHROOMS 15 reviews
  King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
• OCTOPUS 145 reviews
  Sashimi quality Mediterranean octopus, charcoal broiled
• CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
• STUFFED GRILLED CALAMARI
  Rhode Island fresh, stuffed with cheeses and served with Ipirotiki salad
• FRIED CALAMARI
  Rings of fresh and tender calamari, lightly fried
• LOBSTER SALAD 7 reviews
  Made to order with endives, radicchio, fennel, Mataxa
• GRILLED SHRIMP
  Served on a bed of radicchio salad
• TOMATO SALAD
  The authentic salad prepared with vine-ripened tomatoes
• GREEN SALAD
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

• GRILLED
  Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
• BAKED IN SEA SALT
  Loup de Mer, Milokopi, Rofos
• AHNISTO (Poached with Vegetables)
  Scorpena, Rofos, Caponi
• SMALL FRIED FISH
  Barbouni, Anchovies, Sardines, Maridaki, Lethrini
• LOBSTER
  Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
• CREVETTES ROYALES, Morocco
  Grilled royal shrimps served with a shot of sherry to shoot the head

• BIGEYE TUNA
  Sashimi quality, organic beets and scordalia
• FAROE ISLANDS WILD SALMON
  Santorini piazzi-style beans
• HALIBUT 11 reviews
  Fresh grilled Atlantic halibut, Mediterranean-style

• LAMB CHOPS
  Prime Colorado lamb chops, with Greek fried potatoes
• FILET MIGNON 9 reviews
  All-Natural filet mignon, with Greek fried potatoes
• RIB EYE STEAK
  16 oz. 21 day dry aged rib eye steak, with Greek fried potatoes
• NY SIRLOIN
  14 oz. 21 day dry aged NY cut sirloin steak, with Greek fried potatoes
• CÔTE DE BOEUF
  34 oz. grass-fed, 40 day dry aged, served with roasted vegetables

• GRILLED VEGETABLES 9 reviews
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
• FAVA Santorini PDO
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
• ORGANIC HEIRLOOM BEETS
  Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
• GIGANTES
  White beans baked in tomato sauce
• FINGERLING POTATOES
  Steamed with mint, dill, cilantro, and extra virgin olive oil
• IDAHO POTATOES
  Hand-cut Greek fried potatoes
• STEAMED VEGETABLES 1 review
  Broccoli, swiss chard, asparagus

WEEKDAY LUNCH

• Half Dozen Oysters
  Malpeque oysters served with mignonette sauce
• Mediterranean Fish Soup
  With Lavraki
• Traditional Lentil Soup
  With crostini and marinated herring
• Sashimi Sampler
  Lavraki, Tsipoura, Salmon and Tuna
• Classic Salmon Tartare or with Yogurt and Caviar
  Organic, Faroe Islands
• Octopus 145 reviews
  Sashimi quality Mediterranean octopus, charcoal broiled, served with Santorini fava
• Stuffed Calamari
  Rhode Island fresh, stuffed with cheese and served with Ipirotiki salad
• Tomato Salad
  The authentic salad prepared with vine-ripened tomatoes

• Whole Grilled Fish of the Day
  Served with ladolemono and capers
• Faroe Islands Salmon
  Simply grilled with Santorini piazzi-style beans
• Bigeye Tuna | add 10
  Sashimi quality, organic beets and scordalia
• Tuna Burger 5 reviews
  Daikon radish salad and lightly fried zucchini sticks
• Roasted Organic Chicken Breast
  Roasted eggplant, peppers, mint yogurt and herbs
• Lamb Chops | add 10
  Two grilled lamb chops with Greek fried potatoes
• Astakomakaronada | add 20
  Deep Sea Bay of Fundy lobster pasta Athenian-style

• Karydopita
  Traditional Greek spiced walnut cake with honey lavender ice cream
• Greek Yogurt
  Topped with thyme honey and walnuts
• Fruits of the Season

DESSERT

• Baklava 29 reviews
  Layered phyllo with almonds, cinnamon and honey
• Karydopita
  Greek walnut cake served with Honey Lavender Ice Cream
• Chocolate Mousse Cake 4 reviews
• Greek Yogurt
  With thyme honey from the Island of Kythira or Homemade Spoon Sweets
• Fresh Fruits Perfectly Ripe & Seasonal
  For Two / For Four / For Six
• Assortment of Ice Cream
  Vanilla, Pistachio and Honey Lavender
• Seasonal Sorbet
  Strawberry or Lemon
• New York Cheesecake

WEEKEND BRUNCH

• HALF DOZEN OYSTERS
  Seasonal selection
• BIGEYE TUNA TARTARE
  Serrano chili, micro basil, orange
• THE GREEK SPREADS
  Tzatziki, taramosalata, htipiti, served with grilled pita and raw vegetables
• OCTOPUS 145 reviews
  Sashimi quality Mediterranean octopus, charcoal broiled
• FRIED CALAMARI
  Rings of fresh and tender calamari, lightly fried
• CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans

• WHOLE GRILLED FISH OF THE DAY
  Ladolemono and steamed crown broccoli
• FAROE ISLANDS WILD SALMON
  Simply grilled with Santorini piazzi-style beans
• SALMON TARTARE 24 reviews
  Spanish caviar, yogurt, with Greek fried potatoes
• ASTAKO-MAKARONADA
  Deep Sea Bay of Fundy lobster pasta Athenian-style
• LAMB CHOPS
  Colorado prime lamb chops, with Greek fried potatoes
• FILET MIGNON ON A SKEWER
  Brandt Beef Farm All-Natural filet mignon shish kebab served with hand-cut Greek fried potatoes and grilled vegetables