Add a photo
151 photos
Add a photo
Add your opinion
Try Chinese and Japanese cuisines here. Clients can eat perfectly cooked wok, ravioli and seafood at this restaurant. According to the reviewers' opinions, waiters serve good gelato here. A selection of delicious cordial is offered to visitors.
Most reviewers highlight that the staff is gracious at this place. Service at Etnawok is something one can call spectacular. When inside, the ambiance is peaceful. But people rate this place below average on Google.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Italian
Frequently mentioned in reviews
See allLess
Visitors' opinions on Etnawok
/ 231
Add your opinion
Request content removal
Netwolf Live
6 months ago on Google
There is no longer the can eat formula as before, it is useless to write it to attract customers, and maybe even change the photos, they are from the old management!!! Now there's no one left, move on, I don't recommend it! If they don't go back to the way they were before, in my opinion the restaurant is worth nothing Food: 1 Service: 1 Atmosphere: 1
Request content removal
Giuseppe Luca “Peppe u pazzu” Greco
8 months ago on Google
I don't know what to say, I went there and there wasn't even a customer so I didn't leave
Request content removal
Irene Oshiro
2 years ago on Google
Etnawok is no longer an all you can eat buffet!!!! It is a fixed menu for €30 dinner. Antipasta, pasta, and griglia. It has changed completely!!!
All opinions
Chinese, Japanese, Sushi
ClosedOpens at 1PM
€€€€
Price range per person up to €9
© OpenStreetMap
contributions
Address
Via Rinaudo, 1, Piano Tavola, Sicily, Italy
Features
Сredit cards accepted
Takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 1PM-3PM 7PM-10PM |
| MondayMon | Closed |
| TuesdayTue | 12PM-3PM 7PM-12AM |
| WednesdayWed | 12PM-3PM 7PM-12AM |
| ThursdayThu | 12PM-3PM 7PM-12AM |
| FridayFri | 12PM-3PM 7PM-12AM |
| SaturdaySat | 12PM-3PM 7PM-12AM |
