Extra Coffee

Nestled on Nishiyanagiwaracho, Extra Coffee in Kobe stands as a testament to fine coffee culture and history. Established in 1923, this under-the-radar establishment has maintained its reputation in the local community, being celebrated by patrons for offering an exceptional coffee experience. Notably, Extra Coffee claims to be one of Kobe's oldest roasters, specializing in roasting and selling beans sourced from various countries. Despite its long-standing presence, it is still relatively absent from major restaurant directories, with only basic information available on Google.

The café operates Monday through Friday from 10 AM to 5 PM, offering patrons a chance to enjoy their brew in the store's modest seating area, alongside retail options for coffee beans. While takeaway services are available, there is no option for delivery currently. Accessibility features appear limited, and payment can be made via debit cards or Rakuten Pay; credit card options remain unspecified. While visitor reviews paint a positive picture, the lack of current feedback from the establishment signals a potential need for more regular communication or recent updates. To discover more about seasonal offers or special events, such as sales during local festivals, it might be helpful to check social media updates.