Restaurant Facil

Nestled in the heart of Berlin's Potsdamer Platz, Facil is a fine dining establishment that offers creative cuisine with global influences. The ambiance is cozy and serene, with a beautiful interior design that features glass panels and fountains surrounded by bamboo plants. The price range is justified by the impeccable service and stunning presentation of each dish.

Facil offers lunch and dinner menus, with the former being an extraordinary bargain starting at €28. The menu is lighter for lunch but still packs a flavorful punch, featuring dishes like Saibling with Spreewaldgurke (Arctic char with cucumber from Spreewald) and Pochiertes Ei mit Wagyuschinken (poached egg with Wagyu ham).

For dinner, guests can indulge in an 8-course meal that includes dishes like Headcheese and Tripe converted into something refined by Lemon and Coconut, Guinea Fowl served as a roasted Roulade without Bones, and a Summer Mille-Feuille featuring eight layers ranging from Ganache to Tuile.

The wine pairing is the best one can experience, and the cocktails are also noteworthy. Guests can try the signature cocktail, "Zen," made with gin, yuzu, ginger, and honey.

Facil also offers outdoor seating on its rooftop terrace, providing a sanctuary from the concrete and traffic outside. It is no wonder that this restaurant has been awarded 2 Michelin stars, with repeat winner of "Patissier of the Year" by Gault & Millau, Thomas Yoshida, creating desserts that are as beautiful as they are delicious.

Overall, Facil is a must-visit establishment for anyone looking for a memorable fine dining experience in Berlin.