I got the opportunity to go back to the restaurant this year, and I must say, it was a different experience by far! We arrived in prime dinner time, at 6pm on a Sunday night of a long weekend. I expected the place to be packed, and feared the long wait of which I remembered last year. Well, I don't know if it is because it is now school time, or just what, but the service was faultlessly quick. The waters were constantly full as well. There was a few other groups there, one of them rather large. I ordered the Sunday Special, a fire roasted pork tenderloin, So very good! The sauce was delicious, and I asked for a white roll (which I wasn't charged for) to sop up the leftovers. My mum got the pan-fried haddock, which was lightly crumbed, flakey, and tender. The tartar sauce was delicious, and appeared to be house-made (tho I could be wrong). We ordered the bumbleberry crumble for dessert, and she nicely split it in two separate dishes for us, again at no extra charge. Although our server appeared to grumpy, I soon decided that she was actually just efficient, and maybe just has a brisk demeanour. So don't be put off by initial assumptions based on appearance with her, as she was actually very nice in actions! So, best of luck with this place. The view is gorgeous, the food is a big hit or a near miss, (I would say go with the special, not the chowder) and the servers are nicer than you might first assume. I repent of my previous review!