Farmers Arms Menu

Specials

• Soup
• Prawns in Marie Rose Sauce and Salad
• Mixed Garlic Mushrooms with Salad

• Farmers

  15.95
  Combination of grilled fillet steak and king prawns, sauteed in a lemon, lime and coriander butter, served with grilled tomato, mushrooms, french onions, chips and peas
• Fresh Salmon

  9.45
  With a lightly spiced herb crust and roasted tomato dressing, served with a choice of potatoes and vegetables
• Pan Fried Pork Fillet

  8.95
  With a smoked bacon and mushroom sauce, served with a choice of potatoes and vegetables
• Poached Natural Smoked Haddock

  9.95
  With a white wine and dill butter sauce, served with a choice of potatoes and vegetables
• Vegetable Cottage Pie

  7.95
  Topped with a chive and cheddar mash, served with hot red cabbage
• Grilled Barnsley Lamb Chop

  10.50
  Served with a pear and cider chutney, with minted mash potatoes and vegetables
• Sizzling Mexican Beef Fillet

  12.95
  Served on a hot sizzling iron with fijita wraps, salad, dips, and chips
• Pan Fried Seabass

  11.95
  Fillets on a bed of stir fried vegetables, with a honey and hoi sin dressing, with a choice of potatoes
• Chargrilled Breast of Chicken

  8.95
  With honeyed parsnips, served with a creamy wholegrain mustard sauce

• Meringues 3 reviews
• Gluten Free Fruit Crumble
• Pavlova 12 reviews

• Prawns in Marie Rose Sauce and Salad
• Black Pudding

• Mixed Grill 5 reviews
• Fillet Steak
• Lamb Chops
• Battered Cod
• Vegetable Chilli
• Salmon and King Prawn Salad
• Gammon
• Sirloin Steak 1 review
• Steak Burger (No Cheese)
• Scampi
• Vegetable Fajitas
• Duck and Hoi Sin Salad

• Farmers

  4.50
  Home made pate with red onion chutney and toast
• Cheshire Cheese

  4.25
  Leek croquettes with warm chutney
• Potted

  4.95
  Shrimps on toasted ciabatta bread
• Breaded Mushrooms Filled

  4.75
  With garlic and herb cream cheese, and served with a garlic mayonnaise

Two Course Special

• Cream of Cauliflower Stilton Soup

• Chicken and Mushroom Pie
• Beef Lasagne
• Pork Chop with Red Onion and Sage Gravy
• Smoked Haddock, Broccoli, Chive and White Wine Sauce

• Chocolate Sponge Pudding
• Ice Cream 5 reviews

A La Carte

• Chefs Homemade Soup of the Day

  3.95
  With wholemeal‏ bread
• Black Pudding Horseshoe

  5.25
  With a spiced apple chutney and apple fritters
• Farmers Homemade Pate

  5.50
  With crusty bread and red onion marmalade
• Garlic Ciabatta Loaf (3 Slices)

  3.50
• Traditional Prawn

  5.95
  Cocktail on a bed of mixed salad leaves and marie rose
• Mixed Mushrooms

  4.95
  Cooked in garlic and cream, served with garlic ciabatta
• Homemade Thai Fishcakes

  5.75
  With coriander and citrus mayonnaise

• Farmers Mixed Grill

  18.95
  Rump steak, lamb chop, gammon and eggs, black pudding, cumberland sausage, tomato, mushrooms, onion rings and chips
• 6Oz Gammon Steak

  8.75
  6oz gammon (as above)
• 12Oz Sirloin Steak

  16.95
  12oz sirloin steak with peppercorns, tomato, mushrooms, onion rings, chips and peas
• Farmers Combination

  18.95
  12oz sirloin steak with battered king prawns. Served with a sweet chilli dipping sauce, onion rings, chips and salad
• Homemade Steak Burger

  10.95
  Homemade steak burger, topped with stilton or cheddar cheese and crispy bacon in a soft roll with chips, salad and BBQ sauce
• Chicken Breast

  10.95
  Chicken breast, wrapped in bacon with a leek, stilton and cream sauce, served on rosti potatoes and vegetables
• Beer Battered Cod

  10.25
  Beer battered cod, served with chips and mushy peas
• Roasted Mediterranean Vegetable Lasagne

  8.95
  Roasted Mediterranean vegetable lasagne with salad and new potatoes
• Spinach Pancakes

  9.25
  Spinach pancakes filled with broccoli and peppers in a rich cheese sauce, served with saute potatoes
• Fillet of Beef Strips

  12.25
  Fillet of beef strips and salad with a stilton topping, with granary bread
• 12Oz Gammon Steak

  12.95
  12oz gammon steak, with fried egg, pineapple, tomato and mushrooms, with chips and peas
• 8Oz Fillet Steak

  18.95
  8oz fillet steak, with tomato, mushrooms, onion rings, chips and peas
• Sauces

  1.95
  Peppercorn, chefs or stilton
• Sizzling Lamb Chops

  14.75
  Sizzling lamb chops, served on a sizzling iron with an orange and mint sauce with a choice of chips, new or saute potatoes and vegetables
• Farmers Choice of Pie

  9.50
  Farmers choice of pie, (see specials board) with short crust pastry, with a choice of chips, new or saute potatoes and vegetables
• Chicken Tagliatelle

  9.95
  Chicken tagliatelle,‏ cooked in a pesto sauce with sundried tomatoes
• Wholetail Scampi

  8.95
  Wholetail scampi with chips, peas and tartare sauce
• Mushroom and Pepper Stroganoff

  9.25
  Mushroom and pepper strong an off served with rice and garlic bread
• Salmon Salad 1 review

  11.95
  Salmon salad, with king prawns cooked in chilli oil with granary bread

• Fresh, Homemade Desserts From the Dessert Board

  5.25
• Ice-Cream

  3.95
  A choice of vanilla, chocolate, honeycomb, strawberry, or chocolate mint
• Cheese and Biscuits

  5.95

• Fresh Ground Coffee

  1.95
• Pot of Tea

  1.75
• Cappuccino/Latte

  2.05
• Speciality Tea

  1.95

Sunday Lunch

• Chefs Soup of the Day with Granary Bread
• Honeydew Melon and Fruit Coulis
• Garlic and Cream Mushrooms in a Spinach Pancake
• Thai Fish Cakes with Coriander and Citrus Mayonnaise

• Roast Lamb with Mint Sauce
• Poached Salmon with Hollandaise Sauce
• Roast Beef with Yorkshire Pudding
• Roast Turkey with Stuffing or Roast Pork and Apple Sauce
• Sweet Potato and Leek Roulade

• ½ Portion of Roast Meat

  5.50
• Battered Chicken Goujons with Chips and Peas/Beans

  5.50
• Homemade Burger in a Bun with Chips

  5.50
• Sausage 1 review , Mash and Gravy

  5.50
• Fish 39 reviews , Chips and Peas

  5.50
• Chocolate 1 review , Strawberry or Vanilla Ice Cream

  5.50

Sunday a La Carte

• Prawns and Salad with Marie Rose Sauce

  5.25
• Vegetable Spring Rolls with a Hoi Sin Sauce

  4.75
• Garlic Ciabatta Loaf with Cheese

  3.45
• Black Pudding

  4.95
  With a‏ crispy bacon topping and BBQ sauce
• Garlic Ciabatta Loaf

  3.15

• 8Oz Fillet Steak

  16.95
• Sizzling Lamb Chops

  12.25
  With a apricot and rosemary gravy
• Chicken Supreme

  8.95
  With a mushroom and stilton sauce
• Cheese 9 reviews , Spinach

  7.95
  Broccoli pancakes with parmesan crust
• Battered Cod

  9.75
  With chips and mushy peas
• Lemon Chicken Salad

  9.50
• Gammon Steak

  10.95
  Served with grilled tomato, mushrooms and onions, chips and vegetables
• Farmers Pie

  8.95
• Wholetail Scampi

  8.25
  With tartare sauce
• Mediterranean Vegetable Lasagne

  7.95
  Served with a choice of chips or new potatoes and vegetables
• Homemade Steak Burger with Cheese, Chips and Salad

  10.25
• Cajun Spiced Salmon Salad

  9.95

• Double Cheeseburger and Chips

  6.95
• Chilli and Rice

  6.95
• Sausage 1 review , Egg, Chips and Beans

  6.95
• Vegetable Chilli and Rice

  6.95

Set

• Soup of the Day with Roll and Butter
• Garlic and Blue Cheese Mushrooms Served on Thick Toast
• Honeydew Melon with Fruits
• Prawns in Marie Rose Sauce with Salad

• Chicken Supreme with Mushroom and Stilton Sauce
• Steak and Mushroom Pie
• Mediterranean Vegetable Lasagne
• Pork Fillet with an Apple and Cider Sauce
• Poached Salmon with Cream and Vermouth Sauce

• Desserts and Ice Creams From the Dessert Board

Childrens

• Battered Fish Pieces, Chips and Peas

  5.50
• Cumberland Sausage, Mash and Beans

  5.50
• Farmers Pie and Mash

  5.50
• 4Oz Fillet, Chips, Peas and Onion Rings

  6.25
• Chicken Goujons with Chips and Peas

  5.50
• Steak Burger in a Bun with Chips

  5.50
• Mushroom and Pepper Spaghetti Carbonara

  5.50

Drinks

• The Bees Knees 4.5% ABV
  Wood lands brewery
• Oak Beauty 4.2% ABV
  Wood lands brewery
• Sixer Pale Ale 6.0% ABV
  Brad field brewery
• Carling Lager 4.1% ABV
  Carling
• John Smiths Extra Smooth 3.8% ABV
  John smiths
• Kronenbourg 1664 Lager 5.0% ABV
  Kronenbourg
• Magners
  Corona, budweiser, becks, smirnoff, wkd, j20 and loads more!
• The Farmers Arms 3.6 % ABV
  Woodlands brewery‏ brewed just for us! !
• Farmers Brown Cow 4.2% ABV
  Brad field brewery
• Landlord 4.3% ABV
  Timothy taylor and co
• Guinness 4.3%
  ABV arthur guinness
• Fosters Super Chilled Lager 4.9% ABV
  Fosters
• Traditional Mild 3.5% ABV
  Theakstons
• Strongbow Extra Cold Cider 4.5% ABV
  Strongbow

• La Manda Sauvignon Blanc

  2.95 - 9.95
  Chile- a fruity bouquet with the refreshing flavour of a quality sauvignon blanc. It is unoaked so that the full flavour and the excellent quality fruit, burst onto your palate.
• Al Verdi Pinot Grigio

  2.95 - 9.95
  Italy - so popular due to its amazingly easy drinking nature, typified by pear-drop and delicate almond flavours.
• Piesporter Michelsberg Schmitt Sohne

  2.95 - 9.95
  Germany- from the mosel valley this is a fresh and fruity, medium-sweet wine, with floral and spice notes.
• Macon Villages ‘Le Moulin Du Pont’

  15.95
  France - aromas of butterscotch and vanilla with hints of lingering ripe fruits. An excellent persistence on the finish.
• Wallaby Ridge Chardonnay

  2.95 - 9.95
  Australia - a delightfully tropical white wine. Melon fruit flavours dominate this beautifully balanced and well made australian chardonnay. Soft and rounded with buttery overtones and a long, crisp, fresh finish.
• Wilderness Bay Chenin Blanc

  2.95 - 9.95
  South Africa‏ - a medium-dry wine with intense lemon and peach flavours. well balanced acidity with a long aftertaste.
• Mirror Lake Marlborough Sauvignon Blanc

  14.95
  New Zealand - an excellent sauvignon from Marlborough: a lovely bouquet of fresh gooseberries leads to a crisp, refreshing palate with a lingering dry finish.

• La Manda Cabernet Sauvignon

  2.95 - 9.95
  Chile - this unoaked wine is medium bodied and has the aroma of ripe blackcurrants. The flavour demonstrates generous fruit and soft tannins making this a wine that is ideal to drink on its own.
• Wallaby Creek Shiraz Cabernet

  2.95 - 9.95
  Australia - a soft. Easy-drinking red wine displaying a fine balance of shiraz and cabernet sauvignon grapes. A good quality australian red full of easy drinking fruitful characters.
• Elememos Shiraz Malbec

  11.95
  Argentina - with lots of inky, ripe berry shiraz fruit, allied to violet malbec notes, this South American red would go well with grills and pies.
• Beaujolais Villages Joseph Drouhin

  17.95
  France -‏ lush cherry fruit, this light summery wine is so fresh, you could even have it slightly chilled.
• La Manda Merlot

  2.95 - 9.95
  Chile - a deliciously fruity medium bodied red wine. The flavour demonstrates generous fruit and soft tannins, making this an ideal wine to accompany meat dishes, pasta or cheese.
• Paternina ‘Accolado’ Cosecha Rioja

  2.95 - 9.95
  Spain - a youthful style rioja. Not too heavy with upfront blackcurrant fruits with hints of spice and mellow oak.
• Vistamar ‘Sepia’ Pinot Noir

  13.95
  Chile - light and refreshing on the palate, oozing summer berry flavours like cherries and redcurrants, culminating in a juicy slightly toasty finish, ideal for aperitifs and starters.

• La Manda Merlot Rosé

  2.95 - 9.95
  Chile - deep in colour with fleshy plum aromas leading to a juicy, well-structured palate. A full flavoured, well-balanced rose.
• Rose D’Anjou Bellerive

  10.95
  France - a fruity and light, young and fresh medium rosé with pungent strawberry aromas, smooth and fruity on the palate, with the sweetness nicely balanced by a slight tang on the finish.

• Prosecco San Floriano

  13.95
  Italy - hints of almonds in the aroma with notes of pineapple and lemon leading to a long dry finish. Very stylish and attractive.
• Veuve Clicquot Yellow Label NV

  37.00
  France - rich and dry with a great depth of flavour. A first class quality champagne from an historic champagne house of the highest standing.
• Forget-Brimont 1 Cru NV

  23.95
  France - an elegant award winning champagne that is deliciously dry and aromatic with a soft creamy mousse.