Farndon Boathouse Bar & Kitchen Menu

A La Carte - June 2013

• Mixed Pesto Marinated Olives

  4.00
• Daily Homemade Breads, Olive Oil, Balsamic and Slow Roasted Whole Garlic

  4.50
  For two to share

• Kitchen Soup of the Day with Homemade Bread

  4.95
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions

  6.95
  Wasabi dressing
• Cold Poached Salmon, South Well Asparagus, Soft Boiled Egg with Hollandaise Sauce and Watercress

  6.95 - 14.50
• Boat House King Prawn and Crayfish Cocktail, Gem Lettuce, Spiced Harrisa Mayonnaise, Pink Grapefruit, Roast Tomatoes

  6.95
  Paprika croutons
• 'Mushrooms on Toast'

  6.95
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• Tomato and Mozzarella Salad, Basil Emulsion, Borlotti Beans, Crispy Aubergines

  5.95
  Rocket and balsamic
• Curry Roast Shetland Scallops, Carrot and Onion Seed Salad, Mini Onion Bhaji and Tempura Cauliflower Coriander Cress

  11.95
• Caraway Seed and Rioja Home Cured Bresola, Horseradish Yoghurt Mousse, Radish, Pecorini and Sweet Peas, Seasonal Leaves

  6.95 - 13.50

• Cold Poached Salmon or Bresaola
  Served with fat chips, skinny fries or rocket salad

• 'Fish Board'

  13.95
  Smoked mackerel, smoked salmon, marinated king prawns and crayfish with chargrilled lemon, pickled fennel, harrisa mayonnaise, caper berries and watercress - mini granary loaf and butter
• Anti Pasti of Cured Meats

  13.50
  Wild boar salami, cured pork shoulder (coppa) and lamb carpaccio with homemade mini loaf, olive oil and balsamic, caper berries, cornichons, red onion chutney and Brie wedge

• Seared Tuna (Served Pink), Niçoise Salad

  16.50
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Butter Poached Chicken with Risotto of Goats Cheese, Peas and Beetroot

  13.95
  Watercress‎ leaves - jus roti
• Doncasters (Claypole) Cumberland Sausage, Char Grilled Red Onion, Fried Egg and Fat Chips with Red Wine and Balsamic Jus

  12.95
• 'Fish 'N' Chips'

  12.95
  Fresh grimsby haddock fillet, beer batter, fat chips, minted marrow fat peas and tartar sauce
• Moroccan Spiced Vegetable and Apricot Tart with Cumin Scented Cous Cous, Chick Pea, Orange and Rocket Salad

  11.95
  Minted sour cream
• Scotch Fillet Steak on Rosti Potato with Ravioli of Oxtail, Baby Vegetables and Green Beans

  25.95
  Rich port jus
• Pan Roasted Seabass with Buttered New Potatoes, Pickled Shallot Rings, Salsa Verde and Air Dried Ham, Confit Tomatoes

  15.95
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash

  16.95
• 'The Thai Fish Bowl'

  16.50
  Thai infused coconut milk broth with chilli, lemon grass, coriander and lime, salmon, white fish, prawns, mussels, crayfish and rice noodles
• South Well Asparagus, Pea and Mint Risotto with Soft Poached Duck Egg, Hollandaise and Parmesan Biscuits

  12.95

• 8Oz Rump Steak

  16.50
• 8Oz Rolled Sirloin Steak

  18.95
• 'The Butchers Block'

  26.50
  16oz t-bone steak, best served medium rare!
• 8Oz Rib-Eye Steak

  18.50

• Spicy Bean Burger

  10.95
  Applewood cheddar, skinny fries with dressed salad and smoked hickory ketchup, gherkin
• Pork, Bramley Apple and Feta Burger

  11.95
  Eef tomato, skinny fries, tomato and red onion salsa
• 'The New' Gourmet Burger

  12.95
  Brioche‎ bun, cured pancetta, emmental cheese, crispy onions, baby gem and beef tomato - smoked hickory ketchup, gherkin and beef dripping fries

• Spring Green Cabbage Tossed in Garlic Butter

  3.50
• Skinny Chips

  2.50
• Garlic Bread

  3.00
• New Potatoes

  3.00
• Honey and Mustard Carrots

  3.00
• Dripping Fat Chips

  3.00
• Rocket and Parmesan

  3.50

A La Carte - July 2013

• Mixed Pesto Marinated Olives

  4.00
• Daily Homemade Breads, Olive Oil, Balsamic and Slow Roasted Whole Garlic

  4.50
  For two to share

• (Eb) Kitchen Soup of the Day with Homemade Bread

  4.95
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions

  6.95
  Wasabi dressing
• (Eb) Beetroot Cured Gravalax, Picked Vanilla Fennel, Marinated Artichoke and Cream Cheese

  6.95 - 14.50
• Boat House King Prawn and Crayfish Cocktail, Gem Lettuce, Spiced Harrisa Mayonnaise, Pink Grapefruit, Roast Tomatoes

  7.50
  Paprika croutons
• ‘Mushrooms on Toast'

  6.95
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• (Eb) Twice Baked Goats Cheese and Chive Souffle, Fresh Figs, Toasted Pine Nuts and Kalamata Olives

  5.95
  Endive salad
• Curry Roast Shetland Scallops, Carrot and Onion Seed Salad, Mini Onion Bhaji and Tempura Cauliflower

  11.95
  Coriander cress
• (Eb) Caraway Seed and Rioja Home Cured Bresola, Horseradish Yoghurt Mousse, Radish, Pecorinio and Sweet Peas, Seasonal Leaves

  6.95 - 13.50

• Bresola and Cold Poached Salmon
  Served with fat chips, skinny fries or rocket salad

• ‘Fish Board'

  13.95
  Smoked mackerel, smoked salmon, marinated king prawns and crayfish with chargrilled lemon, pickled fennel, harrisa mayonnaise, caper berries and watercress – mini granary loaf and butter
• Anti Pasti of Cured Meats

  13.50
  Wild boar salami, cured pork shoulder (coppa) and lamb carpaccio with homemade mini loaf, olive oil and balsamic, caper berries, cornichons, red onion chutney and Brie wedge

• Seared Tuna (Served Pink), Niçoise Salad

  15.95
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg – balsamic dressing
• (Eb) Crispy Duck Leg on a Frittata of Potato and Iberico Belota Chorizo with Plum, Ginger and Sweet Chilli Dressing

  14.50
  Crispy‎ leeks
• (Eb) Char-Grilled Pork Loin Chop, New Potatoes, Buttered Summer Beans (Broad, Runner and Fine Beans) Kohl Rabi Puree and Runny Egg

  13.95
  Marinated fresh anchovies
• ‘Fish ‘N' Chips'

  12.95
  Fresh grimsby haddock fillet, beer batter, fat chips, minted marrow fat peas and tartar sauce
• Moroccan Spiced Vegetable and Apricot Tart with Cumin Scented Cous Cous, Chick Pea, Orange and Rocket Salad

  11.95
  Minted sour cream
• Boat House Fillet Steak ‘Rossini' Char Grilled Fillet with Buttered Green Beans, Olive Oil Crouton, Pan Fried Fois Gras and Rich Madeira Jus

  25.95
• (Eb) Crispy Skinned Mackerel Fillets with Chilli, Cucumber, Spring Onion and Coriander

  13.95
  Horseradish potatoes and tomato dressing
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash

  15.95
• ‘The Thai Fish Bowl'

  16.50
  Thai infused coconut milk broth with chilli, lemon grass, coriander and lime, salmon, white fish, prawns, mussels, crayfish and rice noodles
• (Eb) Plum Tomato, Fresh Basil and Buffalo Mozzarella Puff Pastry Gallette

  11.95
  Rocket, balsamic and parmesan salad

• 8Oz Rump Steak

  14.95
• 8Oz Rolled Sirloin Steak

  17.95
• ‘The Butchers Block'

  26.50
  16oz‎ t-bone steak, best served medium rare!
• 8Oz Rib-Eye Steak

  16.95

• Spicy Bean Burger

  10.95
  Applewood cheddar, skinny fries with dressed salad and smoked hickory ketchup, gherkin
• (Eb) ‘Italian Burger'

  11.95
  Sun dried tomatoes, salami, buffalo mozzarella and fresh basil in a toasted bun with skinny fries and tomato and olive oil salsa
• ‘The New' Gourmet Burger

  12.95
  Brioche bun, cured pancetta, emmental cheese, crispy onions, baby gem and beef tomato - smoked hickory ketchup, gherkin and beef dripping fries

• Creamed Garlic and Minted Sweet Peas

  3.00
• Skinny Chips

  2.50
• Garlic Bread

  3.00
• New Potatoes

  3.00
• Mixed Summer Beans with Smoked Almonds

  3.50
• Dripping Fat Chips

  3.00
• Rocket and Parmesan

  3.50

Lunch - June 2013

• Ham 'N' Eggs

  8.95
  Marmalade roasted ham, fried eggs and dripping fat chips with homemade piccalilli and watercress
• Sausage 'N' Mash

  8.95
  Gamble and hollis Lincolnshire sausages, creamed mash, greens and red wine jus - onion rings
• Cajun Spiced Chicken Burger, Boat House Slaw, Mayo, Baby Gem and Dripping Fries

  8.95
• Fish Goujons

  9.95
  Crispy fried fish goujons, smashed minted peas and puree, dripping chips and tartar sauce
• Caesar Salad, Fresh White Anchovies, Crispy Pancetta, Parmesan and Olive Oil Croutons

  8.50
• 'Mushrooms on Toast'

  9.95
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan and crispy bacon

• Sausage and Red Onion Chutney Sandwich with Crispy Onion Rings and Jus

  6.95
• Smoked Salmon and King Prawn with Harissa Mayonnaise and Gem Lettuce

  7.95
• Goats Cheese, Sun Blushed Tomato Pesto, Rocket and Toasted Pine Nuts

  7.50
• 'Club Sandwich' Chicken, Bacon, Mayonnaise, Lettuce and Tomato

  6.95
• Marmalade Roasted Ham, Grain Mustard and Tomato Sandwich with Homemade Piccalilli

  6.95
• Warm Steak, Jalapeno and Fried Onion Sandwich with Wasabi Mayonnaise Tomato and Gem Lettuce

  7.95

• Spring Green Cabbage Tossed in Garlic Butter

  3.50
• Skinny Chips

  2.50
• Garlic Bread

  3.00
• New Potatoes

  3.00
• Honey and Mustard Carrots

  3.00
• Dripping Fat Chips

  3.00
• Rocket and Parmesan

  3.50

• Mixed Pesto Marinated Olives

  4.00
• Daily Homemade Breads, Olive Oil, Balsamic and Slow Roasted Whole Garlic

  4.50
  For two to share

• Kitchen Soup of the Day with Homemade Bread

  4.95
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions

  6.95
  Wasabi dressing
• Cold Poached Salmon, South Well Asparagus, Soft Boiled Egg with Hollandaise Sauce and Watercress

  6.95 - 14.50
• Boat House King Prawn and Crayfish Cocktail, Gem Lettuce, Spiced Harrisa Mayonnaise, Pink Grapefruit, Roast Tomatoes

  6.95
  Paprika croutons
• 'Mushrooms on Toast'

  6.95
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• Tomato and Mozzarella Salad, Basil Emulsion, Borlotti Beans, Crispy Aubergines

  5.95
  Rocket and balsamic
• Curry Roast Shetland Scallops, Carrot and Onion Seed Salad, Mini Onion Bhaji and Tempura Cauliflower

  11.95
  Coriander cress
• Caraway Seed and Rioja Home Cured Bresaola, Horseradish Yoghurt Mousse, Radish, Pecorinio and Sweet Peas, Seasonal Leaves

  6.95 - 13.50

• Bresaola and Cold Poached Salmon
  Served‎ with fat chips, skinny fries or rocket salad

• 'Fish Board'

  13.95
  Smoked mackerel, smoked salmon, marinated king prawns and crayfish with chargrilled lemon, pickled fennel, harrisa mayonnaise, caper berries and watercress - mini granary loaf and butter
• Anti Pasti of Cured Meats

  13.50
  Wild boar salami, cured pork shoulder (coppa) and lamb carpaccio with homemade mini loaf, olive oil and balsamic, caper berries, cornichons, red onion chutney and Brie wedge

• Roast Scotch Rib of Beef with Yorkshire Pudding

  12.95
• Pan Roasted, Crispy Skinned Chicken Supreme Served with Stuffing

  9.95
• Vegetarian Nut Roast with Vegetarian Roast Potatoes and Gravy

  9.95
• Roast Loin of Pork with Homemade Sage and Onion Stuffing - Crackling

  9.95

• Seared Tuna (Served Pink), Niçoise Salad

  15.95
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash

  15.95
• Moroccan Spiced Vegetable and Apricot Tart with Cumin Scented Cous Cous, Chick Pea, Orange and Rocket Salad

  11.95
  Minted sour cream
• Doncasters (Claypole) Cumberland Sausage, Char Grilled Red Onion, Fried Egg and Fat Chips with Red Wine and Balsamic Jus

  12.95
• 'Fish 'N' Chips'

  12.95
  Fresh grimsby haddock fillet, beer batter, fat chips, minted marrow fat peas and tartar sauce
• South Well Asparagus, Pea and Mint Risotto with Soft Poached Duck Egg, Hollandaise and Parmesan Biscuits

  12.95

• 8Oz Rump Steak

  16.50
• 8Oz Rolled Sirloin Steak

  18.95
• 'The Butchers Block'

  26.50
  16oz t-bone steak, best served medium rare!
• 8Oz Rib-Eye Steak

  18.50

• Spicy Bean Burger

  10.95
  Applewood cheddar, skinny fries with dressed salad and smoked hickory ketchup, gherkin
• Pork, Bramley Apple and Feta Burger

  11.95
  Beef‎ tomato, skinny fries, tomato and red onion salsa
• 'The New' Gourmet Burger

  12.95
  Brioche bun, cured pancetta, emmental cheese, crispy onions, baby gem and beef tomato - smoked hickory ketchup, gherkin and beef dripping fries

Lunch - July 2013

• Mixed Pesto Marinated Olives

  4.00
• Daily Homemade Breads, Olive Oil, Balsamic and Slow Roasted Whole Garlic

  4.50
  For two to share

• Kitchen Soup of the Day with Homemade Bread

  4.95
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions

  6.95
  Wasabi dressing
• Beetroot Cured Gravalax, Picked Vanilla Fennel, Marinated Artichoke and Cream Cheese

  6.95 - 14.50
• Boat House King Prawn and Crayfish Cocktail, Gem Lettuce, Spiced Harrisa Mayonnaise, Pink Grapefruit, Roast Tomatoes

  7.50
  Paprika croutons
• 'Mushrooms on Toast'

  6.95
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• Twice Baked Goats Cheese and Chive Souffle, Fresh Figs, Toasted Pine Nuts and Kalamata Olives

  5.95
  Endive salad
• Curry Roast Shetland Scallops, Carrot and Onion Seed Salad, Mini Onion Bhaji and Tempura Cauliflower

  11.95
  Coriander cress
• Caraway Seed and Rioja Home Cured Bresaola, Horseradish Yoghurt Mousse, Radish, Pecorinio and Sweet Peas, Seasonal Leaves

  6.95 - 13.50

• Bresaola and Cold Poached Salmon
  Served with fat chips, skinny fries or rocket salad

• 'Fish Board'

  13.95
  Smoked mackerel, smoked salmon, marinated king prawns and crayfish with chargrilled lemon, pickled fennel, harrisa mayonnaise, caper berries and watercress - mini granary loaf and butter
• Anti Pasti of Cured Meats

  13.50
  Wild boar salami, cured pork shoulder (coppa) and lamb carpaccio with homemade mini loaf, olive oil and balsamic, caper berries, cornichons, red onion chutney and Brie wedge

• Roast Scotch Rib of Beef with Yorkshire Pudding

  12.95
• Pan Roasted, Crispy Skinned Chicken Supreme Served with Stuffing

  9.95
• Vegetarian Nut Roast with Vegetarian Roast Potatoes and Gravy

  9.95
• Roast Loin of Pork with Homemade Sage and Onion Stuffing - Crackling

  9.95

• Seared Tuna (Served Pink), Niçoise Salad

  15.95
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash

  15.95
• Moroccan Spiced Vegetable and Apricot Tart with Cumin Scented Cous Cous, Chick Pea, Orange and Rocket Salad

  11.95
  Minted sour cream
• Crispy Duck Leg on a Frittata of Potato and Iberico Belota Chorizo with Plum, Ginger and Sweet Chilli Dressing

  14.50
  Crispy‎ leeks
• 'Fish 'N' Chips'

  12.95
  Fresh grimsby haddock fillet, beer batter, fat chips, minted marrow fat peas and tartar sauce
• Plum Tomato, Fresh Basil and Buffalo Mozzarella Puff Pastry Gallette - Rocket, Balsamic and Parmesan Salad

  11.95

• 8Oz Rump Steak

  14.95
• 7Oz Fillet Steak

  22.50
• 'The Butchers Block' - 16Oz T-Bone Steak, Best Served Medium Rare!

  26.50
• 8Oz Rib-Eye Steak

  16.95

• Spicy Bean Burger

  10.95
  Applewood cheddar, skinny fries with dressed salad and smoked hickory ketchup, gherkin
• 'Italian Burger'

  11.95
  Sun dried tomatoes, salami, buffalo mozzarella and fresh basil in a toasted bun with skinny fries and tomato and olive oil salsa
• 'The New' Gourmet Burger

  12.95
  Brioche bun, cured pancetta, emmental cheese, crispy onions, baby gem and beef tomato - smoked hickory ketchup, gherkin and beef dripping fries

• Creamed Garlic and Minted Sweet Peas

  3.00
• Skinny Chips

  2.50
• Garlic Bread

  3.00
• New Potatoes

  3.00
• Mixed Summer Beans with Smoked Almonds

  3.50
• Dripping Fat Chips

  3.00
• Rocket and Parmesan

  3.50

June Early Bird

• Kitchen Soup of the Day
  Home made bread
• Tomato and Mozzarella Salad, Basil Emulsion, Borlotti Beans, Crispy Aubergines
  Rocket and balsamic
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions
  Wasabi dressing
• Cold Poached Salmon, South Well Asparagus, Soft Boiled Egg
  Hollandaise sauce and watercress

• Butter Poached Chicken with Risotto of Goats Cheese, Peas and Beetroot - Watercress Leaves - Jus Roti
• Seared Tuna (Served Pink), Niçoise Salad
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Moroccan Spiced Vegetable and Apricot Tart with Cumin Scented Cous Cous, Chick Pea, Orange and Rocket Salad - Minted Sour Cream
• Doncasters' (Claypole) Cumberland Sausage, Chargrilled Red Onion, Fried Egg and Fat Chips with Red Wine and Balsamic Jus
• Pork, Bramley Apple and Feta Burger with Beef Tomato, Dripping Chips, Homemade Tomato Ketchup

• Summer Pudding with Cornish Clotted Cream
• Lemon Tart with Cherry Sorbet
• White Chocolate and Raspberry Crème Brûlée

Future Early Bird

• Kitchen Soup of the Day
  Home made bread
• Twice Baked Goats Cheese and Chive Soufflé, Fresh Figs, Toasted Pine Nuts and Kalamarta Olives - Endive Salad
• Caraway Seed and Rioja Home Cured Bresola, Horseradish Yoghurt Mousse, Radish, Pecorino and Sweet Peas and Summer Leaves
• Beetroot Cured Gravalax, Picked Vanilla Fennel, Marinated Artichoke and Cream Cheese

• Char-Grilled Pork Loin Chop, New Potatoes, Buttered Summer Beans (Broad, Runner and Fine Beans) Kohl Rabi Puree and Runny Egg
  Marinated fresh anchovies
• Crispy Skinned Mackerel Fillets with Chilli, Cucumber, Spring Onion and Coriander
  Horseradish potatoes and tomato dressing
• Plum Tomato, Fresh Basil and Buffalo Mozzarella Puff Pastry Gallette
  Rocket, balsamic and parmesan salad
• Crispy Duck Leg on a Frittata of Potato and Iberico Belota Chorizo with Plum, Ginger and Sweet Chilli Dressing
  Crispy leeks
• 'Italian Burger' Prime Rump Steak Mince
  With sun dried tomatoes, salami, buffalo mozzarella and fresh basil in a toasted bun with skinny fries and tomato and olive oil salsa

• Eton Mess of Southwell Strawberry's, Vanilla Cream, Crisp Meringue, Basil Ice Cream
• Hazelnut Chocolate Brownie, Pistachio Crème Fraîche - Chocolate Sauce
• Apricot Upside Down Pudding with Vanilla Ice Cream

Set - June 2013

• Bread and Olives for the Table

• Kitchen Soup of the Day with Home Made Bread
• Tomato and Mozzarella Salad, Basil Emulsion, Borlotti Beans, Crispy Aubergines
  Rocket and balsamic
• 'Mushrooms on Toast'
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions
  Wasabi dressing
• Boat House King Prawn and Crayfish Cocktail, Gem Lettuce, Spiced Harrisa Mayonnaise, Pink Grapefruit, Roast Tomatoes
  Paprika croutons

• Seared Tuna (Served Pink), Niçoise Salad
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash
• Boathouse Spicy ' Bean Burger 'or Boathouse ' Beef Burger'
  With toasted ciabatta, applewood cheddar or cropwell bishop stilton, smoked hickory ketchup, gherkin, beef dripping fries - salad
• Butter Poached Chicken with Risotto of Goats Cheese, Peas and Beetroot - Watercress Leaves - Jus Roti
• Char Grilled Rump Steak with Roasted Vine Tomato, Grilled Field Mushroom, and Home Made Triple Cooked Fat Chips
  Peppercorn sauce (gf) (served pink or cooked though)
• South Well Asparagus, Pea and Mint Risotto with Soft Poached Duck Egg, Hollandaise and Parmesan Biscuits

• Summer Pudding with Cornish Clotted Cream
• Lemon Tart with Cherry Sorbet
• White Chocolate and Raspberry Crème Brûlée

• Spring Green Cabbage Tossed in Garlic Butter Honey and Mustard Carrots Skinny Chips
• Dripping Fat Chips Garlic Bread Rocket and Parmesan New Potatoes

July Set

• Bread and Olives for the Table

• Kitchen Soup of the Day with Home Made Bread
• Twice Baked Goats Cheese and Chive Souffle, Fresh Figs, Toasted Pine Nuts and Kalamata Olives
  Endive salad
• 'Mushrooms on Toast'
  Tarragon, parsley, cream, toasted ciabatta, truffle oil, shaved parmesan
• Sticky Honey and Soy Pork Belly with Bean Sprouts, Noodles and Spring Onions
  Wasabi dressing
• Beetroot Cured Gravalax, Picked Vanilla Fennel, Marinated Artichoke and Cream Cheese

• Seared Tuna (Served Pink), Niçoise Salad
  Sauteed new potatoes, green beans, olives, tomatoes and soft boiled egg - balsamic dressing
• Moroccan Lamb Tagine with Sultanas, Almonds and Coriander, Spiced Apricot Cous Cous and Roasted Butternut Squash
• Boathouse Spicy ' Bean Burger (v) 'or Boathouse ' Beef Burger'
  With toasted ciabatta, applewood cheddar or crop well bishop stilton, smoked hickory ketchup, gherkin, beef dripping fries - salad
• Crispy Duck Leg on a Frittata of Potato and Iberico Belota Chorizo with Plum, Ginger and Sweet Chilli Dressing
  Crispy leeks
• Char Grilled Rump Steak with Roasted Vine Tomato, Grilled Field Mushroom, and Home Made Triple Cooked Fat Chips
  Peppercorn sauce (gf) (served pink or cooked though)
• Plum Tomato, Fresh Basil and Buffalo Mozzarella Puff Pastry Gallette
  Rocket, balsamic and parmesan salad

• Summer Pudding with Cornish Clotted Cream
• Apricot Upside Down Pudding with Vanilla Ice Cream
• Hazelnut Chocolate Brownie, Pistachio Crème Fraîche - Chocolate Sauce

• Creamed Garlic and Minted Sweet Peas

  3.00 each
• Skinny Chips

  3.00 each
• Garlic Bread

  3.00 each
• New Potatoes

  3.00 each
• Mixeds Ummer Beans with Smoked Almonds

  3.00 each
• Dripping Fat Chips

  3.00 each
• Rocket and Parmesan

  3.00 each

Drinks List

• Beck’s Blue 275ml 0.05%

  3.00
• Peroni 330ml 5.1%

  3.50
• Rekorderlig Pear 500ml 4.5%

  4.50
• Sol 330ml 4.5%

  3.50
• Leffe Blonde 330ml 6.6%

  3.80
• Rekorderlig Strawberry/Lime 4%

  4.50
  500ml

• Beck’s Vier 4%

  1.85 - 3.70
• San Miguel 5%

  1.95 - 3.90
• Guinness 4.5%

  1.95 - 3.90
• Guest Ale
• Greene King IPA 3.6%

  1.75 - 3.50
• Stella Artois 5%

  1.95 - 3.90
• Thatcher’s Gold 4.8%

  1.95 - 3.90
• Ruddles Smooth 3.7%

  1.75 - 3.50

• Absolut

  2.60
• Grey Goose

  3.60
• Stolichnaya Vanil

  3.10
• Zubrowka Bison Grass

  3.00
• Grey Goose l’Orange

  3.75
• Absolut Citron

  2.60

• Beefeater

  2.60
• Citadelle French Gin

  2.60
• Hendricks

  2.90
• Tanqueray Export Strength

  2.80
• Bombay Sapphire

  2.80

• Bacardi Superior

  2.60
• Havana 7yr

  3.20
• Captain Morgan’s

  2.60
• Havana Especial

  3.00
• Sailor Jerry’s Spiced Rum

  3.00
• Old Reserve Plantation Rum

  3.00

• Famous Grouse

  2.30
• Canadian Club

  2.50
• Bulleit Bourbon

  2.80
• Johnnie Walker Black Label

  3.20
• Jameson’s Irish Whiskey

  2.50
• Woodford Reserve

  3.60

• Cragganmore, 12yr

  3.30
• Glenkinchie, 10yr

  3.30
• Glenmorangie, 10yr

  3.30
• Lagavulin, 16yr

  3.90
• Oban, 14yr

  3.80
• Dalwhinnie, 15yr

  3.40
• Glenfiddich, 12yr

  3.20
• Glenmorangie Burgundy Oak

  3.30
• Macallan, 10yr

  3.40
• Talisker, 10yr

  3.40

• Courvoisier, VS Cognac

  3.00
• Remy Martin, VSOP Cognac

  3.60
• Hennessey Paradis, Cognac

  16.00
• Samalens VSOP, Armagnac

  3.60
• Landy, VS Cognac

  3.20
• Audry, Cognac XO

  9.00
• Larrasingle, VSOP Armagnac

  3.40
• Daron Pays d’Auge, Calvados

  2.60

• Perrier Jouët, Grand Brut, NV, France

  7.50 - 39.95
  Attractive, youthful bouquet with creamy hints on the palate. Soft creamy fruit, elegant and balanced with excellent intensity and a lingering finish
• Laurent Perrier, Brut, NV, France

  59.00
  Pale gold in colour with fine and persistent bubbles. Delicate and fresh aromas with good complexity and notes of citrus fruit. Fresh and supple on the palate with rounded and expressive fruity flavours
• Laurent Perrier, Cuvée Rosé, Brut, NV, France

  75.00
  Pale salmon pink with a lively fine mousse and delicate red berry aromas. The palate is rich and full with an elegant finish
• Veuve Clicquot Ponsardin, Brut, “Yellow Label” NV, France

  57.00
  Well-structured palate with a balanced acidity and toasty citrus flavour. Elegant with a long lingering finish
• Perrier Jouët, Blason Rosé, NV, Epernay, France

  52.00
  Fresh strawberries and redcurrants with a light leafy character are nicely balanced with an elegant structure and weight.

• Perrier Jouët, Vintage, 1998, Epernay, France

  65.00
  An attractive presence of perfumed smoky fruit. Really nice style with lots of fruit and a creamy-foamy mousse. A firm composed palate, showing a gentle texture and plenty of acidity

• Perrier Jouët, Belle Epoque, 2002, Epernay, France

  130.00
  Superb flavour with richness, elegance and finesse. Cream, honey, brioche and lingering nutmeg notes
• Dom Perignon, 2003, Epernay, France

  140.00
  Light, citrusy, and very minerally. A long, spicy finish with a lot of pencil flavours! Very good and very clean. If you are used to trying the young DP, this is the ‘Textbook Dom Perignon’

• Charles de Fère, Cuvée Blanc de Blancs Brut, NV France

  22.50
  Made using the same method as Champagne. This wine has an enticing pale gold colour with elegant fine bubbles, and a light crisp taste
• Bisol, Crede, Prosecco Valdobbiadene Brut, NV Italy

  36.00
  Attractive nose with honeysuckle and pear notes. Soft, delicate palate with just the merest hint of sweetness on the finish. Prosecco at it’s best
• Belstar, Prosecco Valdobbiadene, NV Italy

  5.00 - 26.50
  Vivacious aromas of wild flowers and almonds balanced by crisp acidity.
• Segura Viudas Brut Reserva Cava, NV £4.50 £25.00

  4.50 - 25.00
  Simple,‎ crisp apple and citrus aromas. The palate is full of flavour, with good acidity and notes of lime and pineapple.
• Jeio, Prosecco Rosé, NV Italy

  5.25 - 27.50
  Delicate pink colour with fine and persistent bubbles. Elegant and complex nose with rose notes, hints of fresh fruit, citrus and lychees. Harmonious and persistent with a dry and long lasting finish.

• De l’Hospitalet Grenache, France

  3.75 - 19.95
  The colour is striking for its pink rose petal hue, on the nose the aromas are intense and fruit forward. The palate is fresh and full of delicious ripe red fruit flavours. The finish is long and elegant, mineral and fresh
• La Maglia Pinot Grigio Blush, Italy

  3.50 - 18.50
  Bright summer fruits, delicate floral notes and a crisp acidity The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate make this a fantastic dry rose
• Wandering Bear, Zinfandel Rosé, South Africa

  3.25 - 16.95
  A refreshing wine with a hint of natural raspberry and strawberry sweetness. Juicy red cherries give a mouth-watering lift to the ripe summer fruit flavours resulting in a delicious, smooth and easy drinking rosé
• Domaine Lafage, Côtes du Roussillon, 2010, France

  24.50
  Blend‎ of traditional grape varieties; syrah, black grenache and carignon. It is powerful, fruity, pleasant and quite oaky

• Terra Forti, Trebbiano Chardonnay, Italy.

  2.85 - 14.95
  Light and refreshing with aromatic apple and peach notes and a dry, fresh palate that gives it an easy drinking style
• Moon River Pinot Grigio, Hungary

  3.35 - 17.95
  An off dry, easy drinking wine that's refreshing and soft on the palate.
• Charles Smith, Riesling, “Kung Fu Girl” 2010 Washington State, USA

  29.95
  A lush, aromatic wine bursting with Asian pear, white peach and spring flowers. A pleasant minerality keeps this off-dry wine at the perfect level of subtle sweetness
• Alto Bajo, Sauvignon Blanc, Chile.

  3.35 - 17.95
  Tropical fruit on the nose with typical sauvignon crispness
• Saam Mountain, Chenin Blanc, Paarl South Africa

  3.45 - 18.50
  Wonderful off dry Chenin with ripe fruit, guava and pear notes

• De l’Hospitalet Sauvignon Blanc, France

  3.75 - 19.95
  The‎ nose displays citrus and exotic aromas with floral, vegetal and mineral hints. Fresh and fine-structured this Sauvignon offers a gready and long finish
• Cuatro Rayas, Verdejo 2010, Rueda, Spain

  23.50
  A full flavoured herbal and well balanced dry white with a silky texture and hints of fennel
• Chablis Bouchard Aine and Fils 2011, France

  31.00
  From one of the oldest, and most prestigious negociants in Burgundy. This wine has a dry steely tone with good acidity
• Bacchus, Chapel Down 2011 Kent, England

  28.50
  England's answer to Sauvignon Blanc is a vibrantly aromatic Bacchus full of elderflower, nettles, passion fruit and grapefruit.
• Torraine Sauvignon Blanc, Les Nuages, France

  3.85 - 21.00
  A great value for money Loire Sauvignon Blanc. Flavours of pineapple, lime and fresh grass with a zippy and refreshing finish.
• A2O, Albarino 2011, Riax–Baixas Spain

  28.50
  A tongue-tingling zesty wine with a mineral finish that has become achingly trendy: Perfect with seafood
• Cloudy Bay, Sauvignon Blanc 2012, N. Zealand

  47.00
  Mouth-watering aromas of passion fruit and lemongrass bring layers of complexity to this ‘legendary wine’ which established the Marlborough region

• De l’Hospitalet Voignier, France

  3.75 - 19.95
  The intense bouquet displays scents of white flowers: Acacia, jasmine and orange flowers. Crisp and fruit this Voignier offers pleasant flavours of honeysuckle and ripe pear. The finish is crisp and lively with a good length
• Legato Inzolia IGT, Sicilia Italy 2011, Italy

  17.95
  Pear drops on the nose with rich volcanic minerality and a dry finish
• Riff Pinot Grigio del Venezie 2012, Italy

  23.50
  A richer, aromatic and a more true representation of Pinot Grigio
• Mamaku, Sauvignon Blanc, Marlborough, NZ

  4.35 - 25.00
  This classic New Zealand Sauvignon Blanc displays passion fruit aromas and ripe tropical fruit on the nose. The citrus, gooseberry flavours follow through with vibrant acidity and a clean finish.
• La Cote Flemenc, Picpoul de Pinet 2011, France

  21.95
  Know as ‘The Muscadet of the South’ this dry wine has pale yellow and green hues, reminiscent of citrus, tropical fruits and spring flowers with a clean finish
• Sancerre, Domaine de la Chezette 2010, France

  32.00
  Classic Loire Valley Sauvignon with a delicate herb and Grassy flavour with a gentle yet dry finish

• The Paddock, Chardonnay, Australia

  3.35 - 17.95
  Juicy, sun packed Australian wine with peach and tropical fruit on the nose. The palate keeps up the exotic theme with refreshing peach and pineapple notes with some crisp lemon acidity on the finish
• Chilcas Chardonnay Reserva, 2009 Chile

  27.50
  Golden yellow colour, with silver tones and green highlights. This wine stands out with its pear and tropical fruit aromas,
• Pouilly Fuisse, Domaine Robert Denogent, La Criox 2006, France

  47.50
  Concentrated‎ mineral notes on the nose add to the lemony peach fruit. The palate is elegant and balanced with delicious weight of fruit, more minerality and a spine of grained acidity
• D’Arenburg Hermit Crab, Viognier Marsanne, 2010, Australia

  24.95
  Pineapple and Tropical Fruit on the nose with a slightly dry finish
• Meursault, Villages Michelot 2009, France

  57.00
  A classic Meursault in every way; Clean and bright with nutty, toasty oak adding depth and richness to the citrus, apple and melon fruit.
• Pulligny Montrachet – Les Enseigneres Domaine Roux 2010, £75.00

  75.00
  Elegant oak-cast Chardonnay with rich flavours of ripe apple, lemon sherbet and tropical fruit with a hint of vanilla

• De l’Hospitalet Pinot Noir, France

  3.50 - 19.95
  Juicy medium-bodied Pinot Noir with plenty of ripe cherry, and raspberry fruit, with a delicious herby, savoury edge to the finish
• Terre Forti, Sangiovese, Italy

  2.85 - 14.95
  A fresh, dry red with some classic Sangiovese character: Crisp cherry and raspberry fruit with ripe tannins
• Savigny les Beaune 1er Cru, Bouchard Aines and Fils 2005, France

  41.00
  Dominated by morello and strawberry as well as the barrel Imprint.Powerful with harmony, dominated by black fruits compote notes just before the finish.
• Beaujolais Nouveau 2012, France

  2.85 - 14.95
  This Beaujolais is emblematic of the Vigneron’s vineyard. Very Fruity and Aromatic with notes of red berries and a hint of sour candy
• Fleurie, Millesime Cave de Fleurie 2011, France

  25.50
  A striking and vivid red colour, with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidic
• Satellite Pinot Noir 2009, Marlborough, New Zealand

  29.00
  Juicy raspberry and blackberry flavours in this succulent New Zealand Pinot Noir

• Alto Bajo, Merlot, Chile

  3.35 - 17.95
  Ultra smooth with jammy plums, damsons and chocolate
• Castillo Clavijo, Rioja, Tempranillo, Spain

  3.85 - 21.50
  A good Rioja with a vanilla oaked nose and plenty of fruit
• St Hallet, Garden of Eden, Shiraz 2009, Australia

  29.00
  A blackcurrant and pepper nose&a full palate with sweet black fruitflavours. Thisissupersmooth and moorish.
• The Paddock, Shiraz, Australia

  3.35 - 17.95
  Rich‎ fruits on the nose including plum and red berries which carry through onto the palate, with a good ripe tannin structure. Friendly and approachable
• Delicato Family Vineyards, Old Vine Zinfandel, 2011, USA

  21.50
  Rich fruit flavours of blackberry jam and spice. Full bodied with black cherry, vanilla, and pepper notes with soft ripe tannins

• Saam Mountain, Pinotage, Paarl, South Africa

  3.45 - 18.50
  Juicy tannins and ripe dark fruit with hints of vanilla. The after taste is long, fruity and very elegant
• Journeys End Pastors Blend, South Africa

  3.85 - 23.95
  Dark violet like appearance and showing youth. Earthy, herbaceous tones with ripe fruit and underpinned mintyness. Sweet spicy palate and tannins gives the wine a generous finish.
• Chilcas Seleccionade Carmenere, 2011, Chile

  21.50
  A full bodied wine that remains delicate with a smooth elegance and a slight jossticky spice.
• Argento, Malbec, Argentina

  3.85 - 19.95
  A wine rich in blackcurrant and blackberry flavours. Perfect with steaks
• Côte du Rhône, Les Neuves (Certified Organic) 2011, France

  24.95
  This wine evokes dark fruits, spice and tobacco. Perfect for a winter meal

• St-Emilion Grand Cru, Chateau Lamartre, 2009, France

  32.50
  A big rich St-Emilion with ripe blackberry, damson and black cherry fruit. Sweet juicy tannins, spicy cinnamon and cedar oak and lively acidity complete the picture
• Chateauneuf Du Pape, Château St. Jean, 2010, France

  34.00
  With loads of black and dried fruits mixed with aromas of coffee wax and cedar wood. Fleshy and round wine with a beautiful lingering finish
• Brunello di Montalcino Costello Banfi, 2007, Italy

  59.00
  Complex with sweet notes of jam, plum and dark cherry flavours with savoury liquorice, tobacco and leather notes. This wine is powerful with great structure .
• Bodegas Tabula, Tinto, Domana 5, 2010, Ribera Del Duero, Spain

  27.50
  A fantastic rich and complex wine with spicy hints from brief barrel ageing
• Dinastia, Rioja Reserva, 2005, Spain

  33.00
  Selected‎ Tempranillo and Mazuelo aged in oak casks and bottled to the traditional methods, making this balanced velvety wine a constant favourite
• Château Haut Batailley, 2006, Pauillac, France

  67.00
  A very dense serious nose. Hints of mint with tobacco, ripe prune and dark black fruit. An absolute joy for the Bordeaux fan!

Cocktails

• Perfect Martini

  6.95
  A classic mix of dry martini and gin served with an olive makes this the perfect pre-dinner drink
• Margarita

  6.95
  El Tesoro Silver Tequila, Cointreau and lime juice Shaken and strained into a salt rimmed glass
• Cosmopolitan

  6.95
  Vodka, Cointreau, fresh lime and cranberry juice; shaken together and then flamed with an orange zest

• Long Island Iced Tea

  6.95
  Vodka, white rum, gin, tequila and Cointreau mixed together with fresh lemon juice then topped with coke
• Gin Garden

  6.50
  Hendick’s gin, fresh mint, cucumber and topped with elderflower Presse
• Boathouse’s Pimm’s Special

  6.50
  Our own twist on the classic; Pimm’s No1 and Beefeater gin with apple cordial then topped with Soda. A bit stronger than your usual Pimm’s!
• Rum Punch

  6.95
  Plantation Grande Reserve 5yr Rum, and Grenadine mixed with orange and pineapple Juice

• Caipirinha

  5.50
  A great drink on a warm day. Cachaca,, fresh lime and sugar served over crushed ice
• Stuey’s Passion Crush

  5.50
  From our very own cocktail barman. Havana Club Especial, passion fruit juice, and fresh lime over crushed ice. Simple but very tasty.
• Amaretto/Midori Sour

  6.00
  Disaronno or Midori Melon shaken with lemon juice and sugar then poured over crushed ice

• Boathouse Berrylicious

  7.95
  A‎ wonderful blend of Fraise de Bois and Chambord with Champagne floated on top
• Bellini

  5.95
  Crème de Peché topped with Prosecco
• Classic Champagne Cocktail

  7.95
  Cognac and an Angostura’s bitters soaked sugar cube topped up with Champagne