Fat's Asia Bistro Folsom Menu

Fat's Fortune 5

• Rogan Josh
  Curry chicken stew with Indian spices from the region of Kashmiri
• Grilled Huli Huli Chicken
  Grilled Polynesian chicken served with pineapple fried rice and pickled cucumber
• Teriyaki Steak with Mushrooms
  Glazed Teriyaki Steak served on a bed of garlic butter seasoned marbled potatoes with wok-fired Japanese mushrooms
• Kimchi Fried Rice 1 review
  Korean style fried rice with kimchi, garlic, mild chilies, bacon, onions and sunny-side up egg
• Vegetable Lettuce Cup
  A Wok-fired medley of vegetables seasoned with our began Southwest Asian sauce and served with crisp iceberg lettuce cups

Seasonal Creations Menu - Dinner

• Hot Link & Pineapple Skewers

  $13
  Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
• Asian Buffalo Wings

  $13
  Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
• Garlic Noodles

  $14
  Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
• Grilled Lamb Sliders

  $14
  Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
• Matcha Green Tea Pot de Creme

  $8
  Green Tea Pot de Créme custard with sweet red beans and brandy.
• Black Cherry & Chocolate Purses

  $8
  Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Fat's Desserts

• Fat's Famous Banana Cream Pie

  $7.25
  Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
• Chocolate Decadence

  $8.50
  Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce
• Seasonal Cheesecake

  $8.50
  Served with a fresh berry coulis
• Vanilla Bean Crème Brûlée

  $8
  Classic vanilla French custard
• Gunther's Ice Cream Trio

  $5.50
  A longtime Sacramento favorite. Flavor of the Day.
• Bistro Banana Split Sundae

  $8.50
  Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
• Black Cherry & Chocolate Purses

  $8
  Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
• Matcha Green Tea Pot de Creme

  $8
  Green Tea Pot de Creme custard with sweet red beans and brandy.

Happy Hour

• Garlic Edamame

  $5
  Steamed soy beans, served warm.
• House Margarita

  $5
  Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.
• 2 Pork 73 reviews -Filled Lumpia

  $5
  Fat's Filipino style crispy spring roll with pork, onion and celery
• House Wine

  $5
  Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon
• Vegetable Egg Roll

  $5
  With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.

• Garlic Noodle

  $7
  Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.
• Berry Cosmo

  $7
  Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.
• Calamari 45 reviews

  $7
  Deep fried and served with a pimiento horseradish sauce.
• Cherry Blossom

  $7
  In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.
• Spicy Korean Chicken Wings

  $7
  Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce

• Bistro Garden Roll

  $9
  Avocado, pickled yamagobo, cucumber, and diakon sprouts.
• Mojito

  $9
  This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.
• Salt & Pepper Chicken 23 reviews

  $9
  Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots
• Mai Tai 11 reviews

  $9
  No doubt about it, the best Mai Tai in town.
• Chicken Pot Stickers

  $9
  Chicken and spring onions, served with sesame soy dipping sauce.

• Mongolian Baby Back Ribs

  $11
  1/2 rack, wok-tossed with chef's special sauce
• Frank's Manhattan

  $11
  Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.
• Dim Sum Basket

  $11
  Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
• Top Shelf Long Island
  Made with Absolut vodka, Beefeaters gin, Bacardi Light rum, Cointreau, sweet 'n' sour and a splash of Pepsi
• Chicken in Lettuce Cup

  $11
  Minced chicken with water chestnuts, pine nuts, and hoisin sauce.

• Martini Mondays

  $5
  The best Martini in town just $6 all day Monday in the bar or patio
• Gan Bei Wednesday

  $65
  Celebrate midweek with two entrees, one dessert and a bottle of wine Selected bottle of wine must be $35 or less
• Famous Double Dragon

  $17
  The spirit of the dragon is unleashed in this gargantuan drink for two!

Fat Tuesday

• Shanghai Sampler
• Beet Salad with Grilled Chicken
• Bulgogi Pork Lo Mein
• Chicken Chow Mein 17 reviews
• General's Chicken
• Canton Pepper Beef
• Cashew Chicken 17 reviews
• Mu Shu Pork
• Honey Walnut Prawns
• Teriyaki Chicken Fat Pot

Seasonal Creations Menu - Lunch

• Hot Link & Pineapple Skewers

  $13
  Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
• Asian Buffalo Wings

  $13
  Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
• Garlic Noodles

  $14
  Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
• Grilled Lamb Sliders

  $14
  Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
• Matcha Green Tea Pot de Creme

  $8
  Green Tea Pot de Créme custard with sweet red beans and brandy.
• Black Cherry & Chocolate Purses

  $8
  Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Chinese New Year Specials

• Glutinous Rice Crusted Catfish

  $22
  with sizzling soy vinaigrette and green chili oil
• Garlic Noodles with Snow Crab

  $20
  served with assorted vegetables
• Year of the Pig Pork Pot Stickers

  $14
  with Smoked Chili Pesto

Main Menu

• Hot & Sour Soup
• Fat's Wor Won Ton Soup

  $15.75
  chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
• Garlic Edamame

  $8.75
  steamed soy beans; served warm
• Vegetable Egg Roll

  $9.95
  with assorted vegetables and mushrooms, deep-fried
• Salt and Pepper Chicken*

  $11.75
  tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots
• Panko-Crusted Calamari

  $12.50
  deep-fried and served with a pimiento horseradish sauce
• Coconut Shrimp 14 reviews

  $13.50
  coconut and panko-crusted shrimp
• Mongolian Baby Back Ribs

  $14.95
  1/2 rack, wok-tossed with chef's special sauce
• Lumpia 33 reviews

  $10.75
  Fat's Filipino-style crispy spring roll with pork, onion, and celery
• Spicy Korean Chicken Wings*

  $11.25
  chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
• Crab Rangoon 20 reviews

  $12.75
  Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
• Chicken In Lettuce Cup

  $14.75
  minced chicken with water chestnuts and hoisin sauce
• Chicken Pot Stickers

  $12.50
  with chicken and spring onions
• Pork Shu Mei

  $10.75
  steamed pork-filled dumplings
• Dim Sum Basket

  $16.95
  Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
• Shanghai Sampler

  $16.75
  Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

• Fat's Chinese Chicken Salad

  $15.25
  shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
• Char Grilled Salmon Salad

  $15.75
  pickled vegetables, local mixed greens, with Nuoc cham dressing
• Beet Salad with Grilled Chicken

  $15.75
  red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
• Ahi Poke Cups

  $15.25
  with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
• Blackened Ahi
  served over cucumber salad with a sesame wasabi dressing
• Spicy Tuna Roll* 1 review

  $15.50
  with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
• Cashew Salmon Roll

  $15.75
  tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
• Iron Point Roll

  $15.75
  with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
• Sushi Roll Platter

  $17.75
  a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

• Chow Fun

  $14.95
  wide rice noodles with chicken and onions
• Vegetable Chow Mein

  $13.95
  stir-fried seasonal vegetables with thin egg noodles
• Chicken Chow Mein 17 reviews

  $14.75
  thin egg noodles with bell peppers and onions
• Bulgogi Pork Lo Mein*

  $16.50
  pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions
• Hong Kong Special Chow Mein

  $18.25
  shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles
• Singapore Noodles 10 reviews

  $17.95
  stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

• Cashew Chicken 17 reviews

  $16.50
  stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
• Honey Walnut Chicken

  $16.75
  lightly fried and glazed with honey sauce, walnuts, and sesame seeds
• General's Chicken*

  $16.50
  spicy general sauce with mushrooms, green onions and jalapeños
• Orange Chicken 43 reviews

  $16.95
  with chili and our own zesty orange sauce
• Kung Pao Chicken* 23 reviews

  $16.50
  jalapeño peppers, Szechuan chili, and roasted peanuts
• Sesame Chicken 10 reviews

  $16.95
  with a spicy sweet and sour sauce
• Honey Roasted Peking Duck

  $22.95
  half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

• Canton Pepper Beef

  $17.50
  with onions, green and red bell peppers, and mushrooms
• Mongolian Beef* 33 reviews

  $18.95
  with jalapeño peppers and green onions
• Broccoli Beef

  $18.25
  with sliced flank steak and oyster sauce
• Genghis Khan Beef*

  $18.95
  stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
• Filet of Beef Steak Kew

  $24.75
  wok-fired cubed filet with green beans, onion, and roasted garlic in black bean sauce
• Mu Shu Pork

  $15.50
  stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
• Sweet & Sour Pork

  $15.95
  with pineapple and bell peppers
• Lamb Vindaloo 2 reviews

  $20.95
  curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

• Red Chili Tiger Prawn Noodles*

  $21.95
  tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
• Thai Basil Chicken Lo Mein

  $16.25
  with fresh basil, seasonal vegetables, and egg noodles
• Teriyaki Chicken Fat Pot

  $16.50
  stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
• Thai Seafood Fat Pot*

  $18.95
  shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

• Kung Pao Salmon*

  $20.95
  with garlic, fresh jalapeños, Szechuan red chili, and peanuts
• Hunan Fish

  $21.25
  stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
• Canton Fish

  $20.50
  grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
• Honey Walnut Prawns

  $20.95
  lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
• Seafood Stir Fry

  $22.95
  shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
• Salt & Pepper Seafood Trio*

  $22.95
  shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style
• Phoenix & Dragon

  $20.75
  shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

• Green Curry Vegetables*

  $13.25
  with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
• Garlic Green Beans

  $11.95
  a Fat family favorite
• Emperor's Garden*

  $13.75
  marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
• The Wok 14 reviews

  $12.75
  zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
• Imperial Fried Rice

  $13.95
  with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts
• Young Shew Fried Rice

  $14.95
  Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts
• Vegetable Fried Rice 5 reviews

  $12.25
  with broccoli, cauliflower, carrots, mushrooms, and fresh basil
• Brown Rice

  $2
  California grown
• Jasmine Rice 1 review

  $1
  California grown

• Hot & Sour Soup
• Fat's Wor Won Ton Soup

  $16.75
  chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
• Garlic Edamame

  $9.75
  steamed soy beans served warm
• Vegetable Egg Roll

  $10.95
  with assorted vegetables and mushrooms, deep-fried
• Salt And Pepper Chicken*

  $12.75
  tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
• Panko-Crusted Calamari

  $13.50
  deep-fried and served with a pimiento horseradish sauce
• Coconut Shrimp 14 reviews

  $14.50
  coconut and panko-crusted shrimp
• Mongolian Baby Back Ribs

  $15.95
  1/2 rack, wok-tossed with chefs special sauce
• Lumpia 33 reviews

  $11.95
  Fat's Filipino-style crispy spring roll with pork, onion, and celery
• Spicy Korean Chicken Wings*

  $12.25
  chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
• Crab Rangoon 20 reviews

  $13.75
  Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
• Chicken In Lettuce Cup

  $15.75
  minced chicken with water chestnuts and hoisin sauce
• Chicken Pot Stickers

  $13.50
  with chicken and spring onions
• Pork Shu Mei

  $11.75
  steamed pork-filled dumplings
• Dim Sum Basket

  $17.95
  Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
• Shanghai Sampler

  $17.75
  Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

• Fat's Chinese Chicken Salad

  $16.25
  Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe
• Char Grilled Salmon Salad

  $16.75
  pickled vegetables, local mixed greens, with Nuoc cham dressing
• Beet Salad with Grilled Chicken

  $16.75
  red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
• Ahi Poke Cups

  $16.25
  with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
• Blackened Ahi

  $16.75
  served over cucumber salad with a sesame wasabi dressing
• Spicy Tuna Roll 1 review

  $16.50
  with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce
• Cashew Salmon Roll*

  $16.75
  tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce
• Iron Point Roll

  $16.75
  with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
• Sushi Roll Platter*

  $18.75
  a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

• Chow Fun

  $15.95
  wide rice noodles with chicken and onions
• Vegetable Chow Mein

  $14.95
  stir-fried seasonal vegetables with thin egg noodles
• Chicken Chow Mein 17 reviews

  $15.75
  thin egg noodles with bell peppers and onions
• Bulgogi Pork Lo Mein*

  $17.50
  pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
• Hong Kong Special Chow Mein

  $19.25
  shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
• Singapore Noodles 10 reviews

  $18.95
  stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

• Cashew Chicken 17 reviews

  $17.50
  stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
• Honey Walnut Chicken

  $17.75
  lightly fried and glazed with honey sauce, walnuts, and sesame seeds
• General's Chicken*

  $17.50
  spicy general sauce with mushrooms, green onions, and jalapeños
• Orange Chicken 43 reviews

  $17.95
  with chili and our own zesty orange sauce
• Kung Pao Chicken* 23 reviews

  $17.50
  jalapeño peppers, Szechuan chili, and roasted peanuts
• Sesame Chicken 10 reviews

  $17.95
  with a spicy sweet and sour sauce
• Honey Roasted Peking Duck

  $23.95
  half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

• Canton Pepper Beef

  $18.50
  with onions, green and red bell peppers, and mushrooms
• Mongolian Beef* 33 reviews

  $19.95
  with jalapeño peppers and green onions
• Broccoli Beef

  $19.25
  with sliced flank steak and oyster sauce
• Genghis Khan Beef*

  $19.95
  stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
• Filet of Beef Steak Kew

  $25.75
  wok-fired cubed filet with green beans, onion, and roasted garlic in black bean sauce
• Mu Shu Pork

  $16.50
  stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
• Sweet & Sour Pork

  $16.95
  with pineapple, chives, and bell peppers
• Lamb Vindaloo 2 reviews

  $21.95
  curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

• Red Chili Tiger Prawn Noodles*

  $22.95
  tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
• Thai Basil Chicken Lo Mein

  $17.25
  with fresh basil, seasonal vegetables, and egg noodles
• Teriyaki Chicken Fat Pot

  $17.50
  stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
• Thai Seafood Fat Pot*

  $19.95
  shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

• Kung Pao Salmon*

  $21.95
  with garlic, fresh jalapeños, Szechuan red chili, and peanuts
• Hunan Fish

  $22.25
  stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
• Canton Fish

  $21.50
  grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
• Honey Walnut Prawns

  $21.95
  lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
• Seafood Stir Fry

  $23.95
  shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
• Salt And Pepper Seafood Trio*

  $23.95
  shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style
• Phoenix & Dragon

  $21.75
  shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

• Green Curry Vegetables*

  $14.25
  with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
• Garlic Green Beans

  $12.95
  a Fat family favorite
• Emperor's Garden*

  $14.75
  marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce
• Imperial Fried Rice

  $14.95
  with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts
• The Wok 14 reviews

  $13.75
  zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
• Young Shew Fried Rice

  $15.95
  Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts
• Vegetable Fried Rice 5 reviews

  $13.25
  with broccoli, cauliflower, carrots, mushrooms, and fresh basil
• Brown Rice

  $2
  California grown
• Jasmine Rice 1 review

  $1
  California grown

The Bento Box - To-Go Only

• Kung Pao Chicken 23 reviews

  $14
  with fresh garlic, jalapeno peppers and roasted peanuts
• The Wok 14 reviews

  $11.75
  stir-fried vegetables and tofu in a black bean sauce
• Chicken and Vegetable Stir Fry

  $14
  stir-fried in a garlic and oyster sauce
• Mongolian Beef 33 reviews

  $14
  marinated beef, jalapeno peppers and green onions
• Garlic Green Beans

  $11.50
  fresh green beans in a garlic sauce
• Sweet and Sour Pork 10 reviews

  $14
  with pineapple and bell peppers
• Beef and Broccoli 14 reviews

  $14
  in oyster sauce
• Sesame Chicken 10 reviews

  $14
  with a spicy sweet and sour sauce
• Honey Walnut Prawns

  $16.50
  in a light sweet sauce with caramelized walnuts
• Shrimp and Green Bean Stir-fry

  $16.50
  wok-fired shrimp and garlic black bean sauce
• General's Chicken

  $14
  spicy general sauce with mushrooms, green onions and jalapenos
• Genghis Khan Beef

  $14
  stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons
• Sweet & Sour Chicken

  $14
  with pineapple and bell peppers
• Cashew Chicken 17 reviews

  $14
  stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews
• Orange Beef 5 reviews

  $14
  with chili and our own zesty orange sauce
• Orange Chicken 43 reviews

  $14
  with chili and our own zesty orange sauce
• Honey Walnut Chicken

  $14
  in a light sauce with caramelized walnuts