May be permanently closed
Scheduled hours: 12PM - 11:30PM
Updated 4 months ago
May be permanently closed
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Among other Italian cuisune places to visit, this restaurant can be one of the best. Here guests can delve deep into delicious meals, and degust good pizza and nicely cooked bacon. The staff is said to be competent here. The enjoyable service displays a high level of quality at Fermento. A lot of reviewers suppose that the atmosphere is pleasant here. Based on the guests' feedback on Google, this place deserved 4.4.
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Visitors' reviews on Fermento
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Ghazaleh Rezaie
2 years ago on Google
After a friend's recommendation, I decided to try this pizzeria for takeout. To my surprise, my order was ready in under 10 minutes. A beautiful young girl with the sweetest smile greeted me and handed me the pizzas. The Margherita pizza was delicious, with its flavors hitting the spot. However, a bit more basil would’ve enhanced the experience. On the other hand, the Magic Mushroom (Funghi) pizza, although visually appealing, lacked the expected flavor punch, coming across as a bit bland. Meal type: Lunch Price per person: IRR 2–2.5m Food: 4 Service: 5 Atmosphere: 4
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Vahid Ahmadvand
2 years ago on Google
Fermento: A Hidden Gem for Authentic Neapolitan Pizza in Ekbatan, Tehran Tucked away in the vibrant Ekbatan neighborhood of Tehran, Fermento has quickly become a favorite among pizza enthusiasts seeking a taste of authentic Neapolitan-style pizza. As a couple who frequently explores the city's pizza scene, both in Tehran and Gilan, we stumbled upon this hidden gem during a casual evening stroll. The warm and welcoming atmosphere at Fermento immediately captivated us. The staff's friendly demeanor and genuine hospitality made us feel right at home. Although they had run out of our initial choice, the Garlic and Steak pizza, we understood that it was likely due to its popularity and the restaurant's relatively recent opening, about 6-7 months ago. We opted for the Diavola and Bacon Demanzo pizzas, and we were not disappointed. The quality of the ingredients was exceptional, with the pepperoni in the Diavola and the cheese in the Bianco Diavolo standing out as particularly impressive. Each bite was a testament to the restaurant's commitment to authenticity and attention to detail. Given our positive experience, we have decided to make Fermento our go-to spot for Neapolitan pizza in Tehran. The combination of quality ingredients, skilled preparation, and a welcoming ambiance has earned Fermento a special place in our hearts . We highly recommend it to anyone seeking an authentic and delightful pizza experience in the city. Meal type: Dinner Price per person: IRR 3–3.5m Food: 5 Service: 5 Atmosphere: 4
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mona yousefi
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Italian
Address
P834+H8X, Tehran, Tehran Province, Iran
Features
Сredit cards accepted
Takeaway
Booking
Opening hours
| SundaySun | 12PM-11:30PM |
| MondayMon | 12PM-11:30PM |
| TuesdayTue | 12PM-11:30PM |
| WednesdayWed | 12PM-11:30PM |
| ThursdayThu | 12PM-11:30PM |
| FridayFri | 12PM-11:30PM |
| SaturdaySat | 12PM-11:30PM |
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