Filodilatte Menu

Menù

• Fried fava beans

  €3
• Mixed taralli

  €4
• Green olives

  €4
• Savory pies

  €4
  Escarole, olives and scamorza / Onions, anchovies and olives / Daily special
• Focaccia 10 reviews

  €3
  Altamura-style / Plain with oregano / Onions and olives

• Traditional plain fried pettole

  €4
• Stuffed pettole

  €5
  With turnip greens, sun-dried tomatoes and olives
• Sgagliozze

  €5
  Fried polenta sticks
• French fries

  €4
• Zucchini fritters

  €6

• Flavia

  €4
  Cherry tomatoes, oregano and EVO oil
• Anna

  €5
  Arugula, sun-dried tomatoes, Bitonto olives and Marzotica ricotta cheese
• Lori

  €5
  Escarole, stracciatella, preserved cardoncelli mushrooms and capocollo
• Greta

  €5
  Turnip greens, stracciatella and anchovies
• Ginevra

  €5
  Spicy apulian bomba, arugula, rolled pancetta and caciocavallo cheese
• Letizia

  €5
  Chickpea hummus, “alla poverella” zucchini and lemon zest

• Chickpea hummus

  €7
  With burnt wheat crisps
• Chickpea hummus

  €8
  With sun-dried tomatoes, olives and burnt wheat crisps
• Pea and mint hummus

  €7
  With burnt wheat crisps
• Melted caciocavallo cheese

  €8
  With honey, walnuts and bread croutons
• Stewed baby octopus

  €9
  In tomato sauce

• N. 1

  €7
  Melted scamorza cheese and rolled pancetta
• N. 2

  €7
  Melted scamorza cheese, sun-dried tomatoes and Bitonto olives
• N. 3

  €7
  Stracciatella and oil-preserved sun-dried tomatoes
• N. 4

  €7
  Sautéed chicory and pecorino flakes
• N. 5

  €8
  Burrata and anchovies
• N. 6

  €7
  Stracciatella, Martina Franca mortadella and pistachios
• N. 7

  €8
  Burrata with gorgonzola and caramelized onions
• N. 8

  €8
  Eggplant and mint cream with confit cherry tomatoes and almond flakes
• N. 9

  €8
  Honey-glazed radicchio, stracciatella and walnuts

• Cheeseboard
  Selection of cheeses
• Cured meats 3 reviews
  Charcuterie board
• Mixed
  Selection of cured meats and cheeses
• Filodilatte

  €30
  Cured meats, cheeses, taralli, green olives, focaccia, mixed fried bites and cold cialledda

• Pomodoro

  €5
  Tomato, mozzarella and oregano
• Cotto

  €5
  Tomato, mozzarella, cooked ham and oregano
• Capocollo 3 reviews

  €5
  Tomato, mozzarella, capocollo and oregano
• Mortadella

  €5
  Tomato, mozzarella, mortadella and oregano
• Ricotta Forte

  €5
  Tomato, mozzarella, ricotta forte and oregano
• Funghi

  €5
  Tomato, mozzarella, mushrooms and oregano
• Carne 7 reviews

  €5
  Mozzarella, ground meat and caramelized onions
• Cime di Rapa

  €5
  Turnip greens and scamorza cheese
• Tonno

  €5
  Mozzarella, tuna, onions and olives
• Cacio e Pepe

  €5
  Mozzarella, pecorino cheese e black pepper

• Fried bread meatballs

  €7
  In tomato sauce
• Fried ricotta and mint meatballs

  €7
  With fresh cherry tomato sauce
• Fried meatballs

  €8
  Glazed with Primitivo wine and caramelized onions
• Chicory and pecorino meatballs

  €8
  With fava bean cream
• Meatballs 3 reviews

  €9
  In tomato sauce
• Cannellini bean, caper and olive meatballs

  €8
  With fennel tzatziki

• Eggplant Parmigiana

  €9
• Fava bean purée with chicory

  €9
• Lasagna with ragù

  €9
• Vegetable lasagna

  €9
• Chickpea, mushrooms and chestnut soup

  €8
• Stuffed bombette

  €9
  With caciocavallo cheese and capocollo
• Pan-seared octopus

  €15
  On a potato cream with crumbled taralli
• Tuna Steak

  €14
  With pea and mint cream, fiordilatte cream and confit cherry tomatoes

• Gratinated fennel

  €5
• Baked potatoes

  €5
• Baked cardoncelli mushrooms

  €6
• Sautéed escarole with olives

  €5
• Sautéed chicory

  €5
• Sautéed turnip greens

  €5

• La Saltimbanco
  Arugula, capocollo, stracciatella, sun-dried tomatoes, Bitonto olives and turnip greens
• La Paisiello
  Escarole, Faeto culatello, caciocavallo cheese, preserved artichokes and tomato
• La Giordano
  Arugula, pork bresaola, burrata with gorgonzola and tomato
• La Purgatorio
  Arugula, spicy Apulian bomba, rolled pancetta, scamorza cheese, Bitonto olives and sun-dried tomatoes
• La Orfeo
  Escarole, Martina Franca mortadella, stracciatella and chopped pistachios
• La Piccinni
  Sautéed chicory, grilled sausage and melted scamorza cheese
• La Terentum
  Stewed baby octopus and burrata
• La Garibaldi
  Escarole, sun dried tomatoes, turnip greens, scamorza cheese and Bitonto olives
• La Apollo
  Turnip greens, stracciatella and sun-dried tomatoes
• La Petruzzelli
  Meatballs in tomato sauce and chicory
• La Verdi
  Chickpea hummus, arugula pesto, “alla poverella” zucchini and confit cherry tomatoes
• La Mercadante
  Pan-seared octopus, fiordilatte cream, “alla poverella” zucchini and salted toasted almonds
• L’Opera
  Turnip green cream, cardoncelli mushrooms, burrata and crumbled crispy peppers
• Santa Lucia
  Honey-glazed radicchio, burrata with gorgonzola and walnuts

• Sbriciolata

  €5
  With ricotta and chocolate chips
• Creamy dessert

  €5
  In a glass with a sweet tarallo base and fresh cheese mousse, available with: amarena cherry/Nutella/honey and pistachios/pistachio cream
• Tiramisù in a glass

  €5
• Cuor di ricotta

  €4
  With Nutella / jam / honey and sweet tarallo crumbles
• Pettole

  €5
  With nutella / sugar and cinnamon
• Nutella Panzerotto

  €5
• Sporcamuss

  €4
  Puff pastry with lemon-scented custard and powdered sugar
• Pasticciotto

  €5
  With burnt wheat cocoa dough, ricotta and cinnamon
• Classic Pasticciotto

  €4
  Available with: custard / custard and sour cherry / custard and pistachio / custard and chocolate
• Dessert of the week

  €5
  (ask the staff for details)