Filoxenia Menu

Brunch

• Greek Shakshuka

  12.00
  Fried egg, tomato sauce, feta cheese, toasted sourdough bread
• Greek Style Egg Benedict

  11.50
  Toasted brioche bread, poached egg, caramelised mushrooms, hollandaise sauce, cured pork lion, mustard
• Koulouri Egg

  12.50
  Sesame bagel , smoked turkey, fried egg, avocado mousse, Gouda cheese, pico de gallo
• Mediterranean

  12.00
  Poached egg, hummus, beetroot jam, kefalotiri cheese, sourdough bread , caramelised nut
• Croque Madame 2 reviews

  11.50
  Brioche bread, bechamel sauce, turkey, fried egg, graviera cheese
• Peinirli

  12.50
  Peinirli bread, tomato sauce, chicken , fried egg, feta and graviera cheese
• Full Greek Breakfast

  15.00
  Greek sausage, pork lion, fried egg, mushrooms, Mediterranean vegetables, smoked tomatoes,feta cheese, sourdough bread

• Pastrami 2 reviews

  13.00
  Pastrami beef, mustard, graviera cheese, pickled onion, pickled cucumber, cherry tomatoes
• Avocado & Mushroom 2 reviews

  12.00
  Avocado mousse, pico de gallo, caramelised mushrooms, pickled mushrooms, truffle oil, graviera cheese

• Bougatsa Pie

  5.50
• Spinach Pie

  5.50
• Cheese Pie 2 reviews

  5.50

• Berry Bowl

  9.00
  Yoghurt, oats, flaxseeds, honey, mixed berries, pumpkin seeds
• Peach Bowl

  9.00
  Yoghurt,oats, peach , honey, almond flakes, walnut
• Banana & Walnuts

  9.00
  Yoghurt, granola , honey, banana , strawberries, walnuts

• Black Forest

  12.50
  Mixed berries, Nutella, white chocolate
• Greek Style

  12.50
  Honey, yoghurt, walnut
• Bougatsa 4 reviews

  11.00
  Filo pastry, custard cream, cinnamon, icing sugar
• Filoxenia

  12.50
  Turkey, Gouda cheese, fried egg, bechamel espuma, honey

• Spanakopita 1 review

  10.00
  Baby spinach, feta cheese, filo pastry, dill
• Greek Salad 6 reviews

  12.00
  Cherry tomatoes, pickled onions,pickled cucumbers, Kalamata olives, carob rusks, feta mousse
• Dakos

  10.00
  Crispy barley rusks topped with grated tomato crumbled feta cheese , and tangy capers
• Filoxenia salad

  12.00
  A refreshing blend of mix greens , cherry tomatoes, and crisp green apple , paired with caramelised walnut dried figs , and graviera flakes , all drizzled with a zesty citrus dressing

• Loukoumades

  6.00
  Honey and sesame or chocolate praline
• Ice cream kaimaki

  2.50
  Sheep’s milk ice cream infused with the delicate aromatic flavours af mastiha
• Chocolate mosaic

  6.00
  A rich dessert of milk and crunchy biscuits, infused with a hint of cognac for a decadent finish
• Portokalopita

  6.00
  Orange pies with filo pastry infused with citrus syrup
• Galaktoboureko 3 reviews

  6.50
  A creamy semolina custard baked in layers of crispy filo pastry , finished with a drizzle of zesty lemon syrup

Menu

• Pita Bread

  3.00
• Grilled Vegetables

  5.50
  Aubergines, courgettes, tomatoes, and peppers, grilled to perfection and finished with a rich balsamic vinegar glaze
• Cheese Croquettes

  5.50
  Blend of cheeses served with a tangy tomato chutney
• Feta in Filo Pastry

  6.95
  Drizzled with honey and sprinkled with toasted sesame seeds
• Moussaka Croquettes

  6.95
  Dip fried bites served with a creamy béchamel sauce
• Spetzofai

  8.95
  Traditional Greek leek sausage simmered with peppers in a rich tomato sauce
• Keftedakia

  9.00
  Juicy beef meatballs served with a creamy yogurt mousse and a rich feta cream
• Stir-Fried Chicken

  9.50
  Tender chicken fillet stir-fried with mixed peppers and complemented by golden-grilled halloumi cheese
• Prawns ‘Saganaki’

  11.95
  Sautéed prawns in a rich tomato sauce, topped with melted graviera cheese

• Kalamata olives

  3.00
• Spicy Feta Dip

  5.00
  A creamy feta cheese spread blended with chili peppers for a bold and flavorful kick
• Tzatziki

  5.00
  A classic Greek yogurt spread with fresh cucumber, garlic, and a hint of dill
• Hummus 1 review

  5.00
  A smooth blend of tahini, mashed chickpeas, garlic, and zesty lemon juice
• Melitzanosalata

  5.00
  A smoky aubergine dip blended with fresh parsley, roasted red peppers, and topped with crunchy pine nuts
• Dolmadakia

  5.50
  Delicate vine leaves stuffed with fragrant rice and fresh herbs, served with a creamy yogurt mousse
• Taramas

  6.50
  A creamy white cod roe spread blended with lemon and olive oil for a tangy, rich flavor

• Pork / Chicken Souvlaki

  10.00
  Juicy skewers of marinated pork or chicken, served with creamy tzatziki and a zesty citrus sauce
• Briam 1 review

  10.50
  A hearty medley of roasted vegetables, topped with creamy feta cheese and a rich tomato sauce
• Aubergine ‘Papoutsaki’

  12.00
  Roasted aubergine filled with a rich tomato sauce and topped with creamy feta cheese
• Makaronia me kima

  13.00
  Spaghetti with slow-cooked beef mince in a rich tomato sauce, served with creamy béchamel and grated graviera cheese
• Moussaka 13 reviews

  13.50
  Layers of tender aubergine, golden potatoes, and seasoned beef mince, topped with a creamy béchamel sauce
• Chicken gyros 13 reviews

  15.00
  Juicy marinated chicken served in warm pita bread with creamy tzatziki, tangy pickled onions, fresh cherry tomatoes, and crispy chips
• Slow-Cooked Pork / Chicken Kontosouvli

  15.95
  Tender, slow-cooked pork or chicken served with warm pita bread, roasted new potatoes, a fresh green leaf salad, and creamy spicy-feta
• Beef Stew (Orzo or Chips)

  16.00
  Slow-cooked beef stew in a rich tomato sauce, topped with grated graviera cheese and served with your choice of orzo or crispy chips
• Kleftiko 4 reviews

  19.50
  Tender slow-cooked lamb served atop a hearty roasted vegetables, topped with creamy feta cheese
• Mixed Grill for Two / Four

  27.00
  A selection of chicken skewers, pork skewers, leek sausage, lamb kebab, and juicy burgers, served with warm pita bread, creamy tzatziki, spicy feta dip, and crispy chips

• Dakos

  10.00
  Crispy barley rusks topped with grated tomato, crumbled feta cheese, and tangy capers
• Spanakopita Salad

  11.00
  A fresh mix of baby spinach, crumbled feta cheese, and crispy filo pastry, drizzled with aromatic dill oil
• Greek Salad 6 reviews

  12.00
  A vibrant mix of tomatoes, cucumber, peppers, and onions, topped with tangy capers and creamy feta cheese
• Filoxenia Salad

  12.00
  A refreshing blend of mixed greens, cherry tomatoes, and crisp green apple, paired with caramelized walnuts, dried figs, and graviera flakes, all drizzled with a zesty citrus dressing

• Chips

  5.00
• Mixed green leaf salad

  5.00
• Roasted new potatoes

  5.00

• Ice cream Kaimaki

  2.50
  Sheep’s milk ice cream infused with the delicate, aromatic flavors of mastiha
• Portokalopita

  6.00
  Orange pie with filo pastry infused with citrus syrup
• Chocolate mosaic

  6.00
  A rich dessert of milk chocolate and crunchy biscuits, infused with a hint of cognac for a decadent finish
• Loukoumades

  6.00
  Golden fried Greek honey puffs, served with your choice of sweet honey or rich chocolate drizzle
• Galaktoboureko 3 reviews

  6.50
  A creamy semolina custard baked in layers of crispy filo pastry, finished with a drizzle of zesty lemon syrup

Pre-Theatre Menu

• Grilled vegetable
  Aubergine, courgettes, tomatoes and peppers, grilled to perfection and finished with a rich balsamic vinegar glaze
• Spetzofai
  Traditional Greek leek sausage simmered with peppers in a rich tomato sauce
• Feta in filo pastry
  Drizzled with honey and sprinkled with toasted sesame seeds

• Chicken gyros 13 reviews
  Juicy marinated chicken served in a warm pita bread with creamy tzatziki, tangy pickled cucumber, fresh cherry tomatoes and crispy chips
• Moussaka 13 reviews
  Layers of tender aubergine, golden potatoes and seasoned beef mince, topped with a creamy bechamel sauce
• Aubergine ‘papoutsaki’
  Roasted aubergine filled with a rich tomato sauce and topped with creamy cheese

• Galaktoboureko 3 reviews
  A creamy semolina custard baked in layers of crispy filo pastry, finished with a drizzle of zesty lemon syrup
• Chocolate mosaic
  A rich dessert of milk chocolate and crunchy biscuits, infused with a hint of cognac for a decadent finish
• Portokalopita
  Orange pie with filo pastry infused with citrus syrup

Wine List

• 2022 Paros Farming Community 'Seiradi' Rosé Vin Mousseux Extra Brut, Paros

  7.00
  Light pink colour with salmon pink reflection. Bouquet of blueberries gradually embraced by strawberry and cherry aromas

• 2023 Kokotos 'Agrimi' Savatiano-Roditis, Attica

  6.00
  Intense floral profile on the nose, aromas of citrus fruit and grapefruit
• 2022 Nikolaou Organic Retsina 2303, Peloponnese

  6.00
  The aromatic profile of savatiano grape is combined harmonically with the mint and thyme aftertaste of the resin
• 2023 Rovalis 'Asprolithi' Organic PDO Patra Roditis, Peloponnese

  6.00
  Green apple, melon with wild brush strokes of citrus fruit in a mineral base
• 2022 Nikolaou Organic Kydonitsa, Peloponnese

  30.00
  Vibrant citrus fruit aromas, sweet buttery aftertaste with balanced acidity
• 2022 Mylonas Savatiano, Attica

  6.00
  Bright straw yellow colour with greenish highlights. Aromas of medium intensity, drupes, white flowers and unique herbal notes
• 2023 Mylonas Malagousia, Attica

  8.50
  Aromatic profile with sweet spices, melon and lychee notes
• 2022 Kokotos Assyrtiko, Attica

  8.50
  Aromas of lemon blossom, pink grapefruit and white peach. Good structure on the palate, with a citrusy mineral character
• 2023 Zambartas Xynisteri, Cyprus

  37.00
  Intense and complex aromatic bouquet reminiscent of citrus and stone fruits
• 2022 Douloufakis 'Dafnios' Vidiano, Crete

  37.00
  Aromas of citrus fruits with chamomile, jasmine and spices notes
• 2022 Paros Farming Community 'Seiradi' PDO Paros Monemvasia, Paros

  42.00
  Stone fruit character, ripe mango, chalky notes, mineral

• 2023 Mylonas Rosé Malagousia-Mantilaria, Attica

  8.50
  Intense aromas of spring flowers, red fruit hints of mineral
• 2023 Douloufakis 'Dafnios' Rosé Liatiko-Vidiano, Crete

  39.00
  Characteristic aromas of dried jasmine, red fruits and star anise

• 2021 Kokotos 'Three Hills' Agiorgitiko, Attica

  6.00
  Light red cherries notes and soft tannins
• 2022 Zambartas 'Koukouvagia' Shiraz-Mataro, Cyprus

  7.00
  Intense aromas of black and red fruits, balanced acidity, full flavour and long finish
• 2022 Mylonas Merlot-Agiorgitiko-Mandilaria, Attica

  7.50
  Dense aromas of red and dark fruit such as berries and cherries, spices, chocolate and vanilla
• 2020 Alpha Estate 'Axia' Xinomavro-Syrah, Amyndeon

  38.00
  Complex with spices like vanilla, clove and hints of blackberry
• 2022 Paros Farming Community 'Seiradi' Mandilaria, Paros

  38.00
  A very charming bouquet dominated by forest fruit such as red currants and sour cherries
• 2020 Douloufakis 'Dafnios' Liatiko, Crete

  40.00
  Ripe savoury spices, dark plump and bay leaves
• 2021 Kokotos Cabernet Sauvignon, Attica

  42.00
  Well balanced and structured with black fruits, plum and notes of liquorice

• 2023 Mylonas Sunday Savatiano-Aidani, Attica

  6.00
  Baked quince notes, honey and nutmeg
• 2010 Douloufakis 'Helios' Liatiko, Crete

  8.00
  Complex aromatic bouquet, it releases aromas of dried fruits, nuts, mocha, coffee and cocoa powder

• 2023 Bosinakis Mantinia PDO Moschofilero Magnum, Peloponnese

  75.00
  Hints of orange blossom and citrus peel, the palate has flecks of rose petals and creaminess