Closes soon: 12:30AM Reopens 2PM
Updated 11 days ago
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The Gastronomy of Smoke. Fine Mess is Athens' original Smokehouse, the world's first fine dining, wood-fired low & slow barbecue. The Seasonal Tasting Menu brings the boldness & complexity of smoke together with what is best in the season to create today's gastronomy. In the Michelin Guide since 2023.
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Visitors' reviews on Fine Mess Smokehouse
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Semra Panahova
a month ago on Google
Fine Mess Smokehouse - Mess? Yes! Fine? No! Smoked? No! We went for the tasting menu. A few of the starters were good. Then came dry fried chicken with popcorn. It simply doesn’t work as a dish. After that, came overcooked, overly salty fish. Every meat dish arrived cold, very salty, overcooked and dry, with hardly enough vegetables or sides to balance the meat. A huge amount of time was spent describing every plate in detail, but it doesn’t save the food. We complained and were given a complimentary meat dish, but considering how many dishes had problems, we were surprised that no discount or adjustment was offered on the bill. Food: 1 Service: 3 Atmosphere: 3 Price per person: €50+
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Nordine Bjerke
8 months ago on Restaurant Guru
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Anne Shirley
2 years ago on Restaurant Guru
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Barbecue, Vegetarian options
€€€€
Price range per person
€50
© OpenStreetMaps
contributors
Address
Panepistimio
Delfon 5, Athens, Attica, Greece
Features
Сredit cards accepted
Outdoor seating
Wi-Fi
No takeaway
Parking
Booking
No TV
Not wheelchair accessible
Opening hours
| SundaySun | 2PM-12AM |
| MondayMon | 4PM-12AM |
| TuesdayTue | 4PM-12AM |
| WednesdayWed | 4PM-12AM |
| ThursdayThu | 4PM-12AM |
| FridayFri | 4PM-12:30AM |
| SaturdaySat | 2PM-12:30AM |
Website
Instagram
@finemess.smoke
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