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The Gastronomy of Smoke. Fine Mess is Athens' original Smokehouse, the world's first fine dining, wood-fired low & slow barbecue. The Seasonal Tasting Menu brings the boldness & complexity of smoke together with what is best in the season to create today's gastronomy. In the Michelin Guide since 2023.
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Visitors' reviews on Fine Mess Smokehouse
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Nordine Bjerke
5 months ago on Restaurant Guru
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John Meltzer
10 months ago on Google
Don’t let the name fool you. The Fine Mess Smokehouse is anything but. We enjoyed the autumn fine tasting and old-fashioned pairing menu. The food and cocktails were creatively designed, tasteful and beautifully presented. The servers were friendly, knowledgeable, and attentive. I particularly enjoyed the hot honey fried chicken, beetroot and radicchio salad, Texas toast and low and slow short rib. The old-fashioned cocktails with whiskey, bourbon or rye beautifully complimented the food. This was a lovely, fine dining fine iron experience. Food: 5 Service: 5 Atmosphere: 5
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Anne Shirley
2 years ago on Restaurant Guru
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Barbecue, Vegetarian options
€€€€
Price range per person
€50
© OpenStreetMaps
contributors
Address
Panepistimio
Delfon 5, Athens, Attica, Greece
Features
Сredit cards accepted
Outdoor seating
Wi-Fi
No takeaway
Parking
Booking
No TV
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 4PM-12AM |
| WednesdayWed | 4PM-12AM |
| ThursdayThu | 4PM-12AM |
| FridayFri | Closed |
| SaturdaySat | Closed |
Website
Instagram
@finemess.smoke
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