Fiore Rosso Restaurant & Catering Menu

Main Menu

• Fresh Mozzarella, Roasted Reds & Proscuitto

  $10.95
  Fresh mozzarella, roasted red peppers and thinly cut prosciutto drizzled with aged Balsamic glaze
• Silverton Artichoke and Crab Oregonatta

  $13.95
  Artichoke heart and jumbo lump crab oregonatta topped with a lemon, butter sauce
• Broccoli Rabe

  $8.95
• Panko Fried Mozzarella

  $10.95
  Fresh Mozzarella fried and dusted with grated Romano and shredded Asiago cheese. Served with marinara
• Portabella Mushroom, Sausage 2 reviews , Rabe & Asiago

  $10.95
• Black Pepper Dusted Tuna & Sesame Garlic Spinach

  $12.95
• Mussels Marinara or Fra Diavlo

  $9.95
• Mussels In a Dijon Herb Cream Sauce

  $10.95

• Penne Vodka
  Penne pasta tossed with prosciutto and shallots finished in a pink cream sauce
• Bowtie Zarillo
  Bowtie pasta with broccoli, pine nuts and sundried tomatoes in garlic and olive oil
• Penne Nicky

  $18.95
  Penne Pasta with sliced chicken, portabella mushrooms and spinach in a white wine garlic butter broth
• Cheese Ravioli
• Angel Hair Joseph

  $18.95
  Grilled chicken tossed with a basil pine nut pesto over Angel Hair pasta
• Shrimp Victoria

  $22.95
  Bowtie pasta with jumbo shrimp and broccoli in a garlic Romano butter sauce
• Penne Bella Livia

  $18.95
  Penne Pasta tossed with sausage and broccoli rabe in a garlic butter broth with grated Pecorino Romano
• Shrimp Cippriano

  $23.95
  Sautéed shrimp, sun dried tomatoes and spinach over angel hair finished in a roasted garlic cream sauce
• Penne Father Charles

  $18.95
  Penne Pasta with sweet Italian sausage and mushrooms in a spicy marinara topped with melted mozzarella
• Chicken Bowtie Alfredo

  $20.95
  Panko fried chicken served over bowtie pasta topped with mushrooms and crispy prosciutto in a classic Alfredo

• Tilapia Fiore Rosso

  $24.95
  Tilapia fillet topped with spinach, lump crab and oregonatta breadcrumbs over angel hair pasta finished in a garlic butter sauce
• Seafood Fra Diavlo

  $25.95
  Shrimp, scallops, clams, mussels and calamari over linguine in a spicy marinara
• Seafood Eden

  $25.95
  Shrimp, scallops, clams, mussels and calamari over linguine in a white wine garlic broth
• Tuna and Shrimp Arianna

  $24.95
  Sushi grade Yellow fin tuna and shrimp topped with spinach and diced roma tomatoes in a white wine garlic butter broth
• Tuna and Shrimp Teriyaki

  $24.95
  Sesame seared sushi grade Yellow fin tuna shrimp served over a bed of steamed broccoli

• Scarpiello
  Sweet sausage, mushrooms and hot cherry peppers in a spicy vinegar demi glace topped with thin fried potatoes
• Modena
  Portabella mushrooms, sausage and roasted red peppers in an aged Balsamic vinegar demi glace
• Murphy
  Panko breaded or grilled with peppers, onions and fried potatoes in a vinegar demi glace
• Grandpa's Special
  Sauteed mushrooms and hot cherry peppers topped with thin fried potatoes

• Delancy Street Special

  $22.95
  Pan breaded fried chicken or veal topped with sausage and broccoli rabe in a roasted garlic demi glace
• Dannonell's Special

  $23.95
  Seared chicken or veal with prosciutto, spinach and lump crab in a three- cheese cream sauce over Linguine
• Saltimbocca

  $22.95
  Seared chicken or veal topped with spinach, prosciutto and melted mozzarella
• Filet Mignon Francine

  $27.95
  Grilled filet mignon served over a crostini topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato
• Chicken Papa

  $22.95
  Breaded chicken topped with broccoli rage, sausage and asiago cheese over angel hair pasta in a garlic butter sauce
• Scallops Kathryne

  $25.95
  Pan seared Day Boat sea scallops set over a bed of Angel hair and broccoli rabe in a garlic butter sauce
• Filet and Shrimp Danyo

  $28.95
  Grilled filet mignon set atop a crostini garnished with scampi shrimp and accompanied by chef potato and steamed broccoli
• Veal Munn

  $22.95
  Pan fried veal topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato and steamed broccoli
• Scallops Benny

  $25.95
  Pan seared Day Boat sea scallops served over a bed of Angel hair and spinach finished in a garlic butter sauce
• Grandma Uzzolino's Chicken

  $23.95
  Seared chicken and shrimp topped with lump crab in a vermouth butter sauce
• Bourbon Street Scallops

  $25.95
  Seared sea scallops served over grilled vegetable ravioli in a mild creole butter sauce