1ST Wok Chinese Restaurant Menu

Main Menu

• Egg Roll 4 reviews

  $1.90
  Deep fried roll filled with minced meat and vegetables.
• Fried Wonton(6)

  $1.80
• Crab Rangoon (4)

  $2.60
  Crab meat blended with cream cheese wrapped inside wonton skin & fried
• Fantail Shrimp(4)

  $4.25
  Deep-fried jumbo shrimp dipped in a special batter.
• Pot Stickers(6)

  $3.95
• Shrimp Toast (4)

  $4.25
• Bar-B-Q Spareribs(4)

  $4.25
• Satay Beef(4)

  $4.25
  Marinated sliced of barbecued beef on skewers.
• Fried Chicken Wings(8)

  $2.95
• Assorted Hot Appetizers(Serves 2)

  $6.95
  Egg rolls crab rangoon satay bbef fantail shrimp and chicken drumsticks

• Hot & Sour Soup

  $1.25
• Egg Drop Soup 1 review

  $1.25
• Won Ton Soup

  $1.25
• Chicken Sizzling Rice Soup(For 2)

  $3.95
  Golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
• Shrimp Sizzling Rice Soup(For 2)

  $4.95
  Golden rice is set sizzling into a soup of shrimp mushrooms and vegetables.

• Mixed Vegetable

  $6.25
• Snow Pea Pods W/Water Chestnuts

  $6.95
  Snow pea pods sauteed with water chestnut and carrots in rich white sauce.
• Yu-Hsiang Broccoli

  $6.25
  Fresh broccoli mushrooms and water chestnuts in a spicy sauce.
• Family Style Bean Curd

  $6.95
  Deep fried bean curd sauteed with bamboo shoots carrots mushroom napa broccoli in brown sauce.
• Szechuan Bean Curd

  $6.95