Fish Hopper Menu

Lunch Menu

• Crispy Fried Calamari

  $11.95
  Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon.
• Bacon Wrapped Scallops

  $13.95
  Over White Bean Stew.
• Four Crispy Coconut Prawns

  $12.95
  Served with a Zesty Apricot Sauce.
• Dungeness Crab Stuffed Mushrooms

  $12.95
  Topped with Lemon Beurre Blanc.
• Crab Cakes 163 reviews

  $15.95
  Dungeness Crab Meat Served with Mango Papaya Relish and Red Pepper Aioli.
• Award Winning Clam Chowder

  $6.95

• Ahi Poke

  $12.95
  Served with Crispy Tortilla Chips.
• Jumbo Prawn Cocktail

  $13.95
• 1/2 dozen Oysters on the Half Shell

  $15.95

• The Ultimate Burger

  $13.95
  Served on a Brioche Bun with Tomatoes, Bacon, Monterey Jack Cheese, Lettuce, Pickles and French Fries.
• Chicken Sandwich 24 reviews

  $14.95
  Grilled Chicken Breast on French Sesame Bun with Caramelized Onions, Monterey Jack Cheese, Lettuce, Tomatoes, Bacon, Avocado and Honey Dijon Mustard. Served with French Fries.

• Dungeness Crab or Shrimp Louie Salad

  $18.95
  Over Mixed Greens with Cucumber, Tomato, and Fresh Fruit. Dungeness Crab Louie - Market Price; Dungeness Crab and Shrimp Louie - Market Price.
• Sesame Crusted Ahi Tuna & Coconut Prawn Salad

  $19.95
  Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette.
• Poached Pear Salad with Seared Scallop or Prawns

  $21.95
  Mixed Greens, Blue Cheese Crumbles, Fresh Strawberries, Candied Pecans and Raspberry Vinaigrette.

• Artichoke Ravioli

  $17.95
  Spinach, Mushroom and Asiago Cheese Cream Sauce.
• Seafood Pasta Isabella

  $21.95
  Shrimp, Bay Scallops, Clam Meat, Tomato, Green Onion and Garlic in a Rich Cream Sauce.
• Dungeness Crab Stuffed Prawn Pasta

  $24.95
  Angel Hair Pasta, Mushroom, Tomato and Spinach in a Garlic Butter Wine Sauce.

• Fish and Chips

  $17.95
  Pacific Cod, Crispy Battered, Served with Cole Slaw, French Fries and Tartar Sauce.
• Crispy Jumbo Prawns

  $17.95
  With French Fries and Cocktail Sauce.
• Sanddabs

  $18.95
  Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables.
• Ahi Tuna Seared Rare

  $24.95
  Sesame Crusted Served with Seasonal Vegetables, Rice and Ponzu Sauce.
• Swordfish 88 reviews

  $24.95
  Broiled and Served with Artichoke Hearts, Spinach, Tomato, Mushrooms and Yukon Gold Potatoes.
• Wild Salmon
  Grilled and Served with Mushroom Risotto and Green Vegetables.
• Fresh Crab
  Whole Dungeness Crab Served with Rice or Mashed Potatoes.

• Parmesan Crusted Chicken Breast

  $19.95
  Served with Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil.
• Skirt Steak 10 oz

  $24.95
  Maple Soy Marinated with Mango Papaya Relish and Rice.
• New York Steak 14 oz

  $32.95
  With Garlic Mashed Potatoes and Herb Butter.
• Filet Mignon 10 oz

  $34.95
  With Garlic Mashed Potatoes.
• Bone In Ribeye Steak 18 oz

  $39.95
  With Garlic Mashed Potatoes and Herb Butter.

Dinner Menu

• Crispy Fried Calamari

  $12.95
  Tender Monterey Calamari Dusted in Seasoned Flour and Deep-fried to Golden Brown. Served with Tartar Sauce, Cocktail Sauce and Lemon.
• Dungeness Crab Stuffed Mushrooms

  $12.95
  Topped with Lemon Beurre Blanc.
• Bacon Wrapped Scallops

  $14.95
  Over White Bean Stew.
• Four Crispy Coconut Prawns

  $14.95
  Served with a Zesty Apricot Sauce.
• Crab Cakes 163 reviews

  $15.95
  Dungeness Crab Meat Served with Mango Papaya Relish and Red Pepper Aioli.
• Award Winning Clam Chowder

  $7.95

• Ahi Poke

  $13.95
  Served with Crispy Tortilla Chips.
• Jumbo Prawn Cocktail

  $13.95
• 1/2 dozen Oysters on the Half Shell

  $16.95

• Iceberg Wedge

  $9.95
  With Blue Cheese, Fresh Tomatoes and Bacon Bits.
• Caesar Salad 24 reviews

  $7.95
• Mixed Green Salad 2 reviews

  $7.95
• Sesame Ahi Tuna & Coconut Prawns Salad

  $24.95
  Mixed Island Greens, Fresh Fruit, Avocado and Sweet Chili Vinaigrette.

• Artichoke Ravioli

  $19.95
  Spinach, Mushroom and Asiago Cheese Cream Sauce.
• Seafood Pasta Isabella

  $25.95
  Shrimp, Bay Scallops, Clam Meat, Tomato, Green Onion and Garlic in a Rich Cream Sauce.
• Dungeness Crab Stuffed Prawn Pasta

  $25.95
  Angel Hair Pasta, Mushroom, Tomato and Spinach in a Garlic Butter Wine Sauce.

• Fish and Chips

  $19.95
  Pacific Cod, Crispy Battered, Served with Cole Slaw, French Fries and Tartar Sauce.
• Crispy Jumbo Prawns

  $22.95
  With French Fries and Cocktail Sauce.
• Sanddabs

  $23.95
  Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables.
• Ahi Tuna seared rare

  $27.95
  Sesame Crusted Served with Seasonal Vegetables, Rice and Ponzu Sauce.
• Swordfish 88 reviews

  $27.95
  Broiled and Served with Artichoke Hearts, Spinach, Tomato, Mushrooms and Yukon Gold Potatoes.
• Wild Salmon
  Grilled and Served with Mushroom Risotto and Green Vegetables.
• Fresh Crab
  Whole Dungeness Crab Served with Rice or Mashed Potatoes.
• Lobster Tail 10 oz
  With Rice or Mashed Potatoes.

• Surf And Turf 70 reviews
  6 oz. Broiled Lobster and 10 oz. Filet Mignon Served with Baked Potato or Garlic Mashed Potatoes.
• Parmesan Crusted Chicken Breast

  $22.95
  Served with Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil.
• Skirt Steak 10 oz

  $28.95
  Maple Soy Marinated with Mango Papaya Relish and Rice.
• Filet Mignon 10 oz

  $36.95
  Choice of Baked Potato or Garlic Mashed Potatoes.
• New York Steak 14 oz

  $36.95
  Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter.
• Bone in Ribeye Steak 18 oz

  $42.95
  Choice of Baked Potato or Garlic Mashed Potatoes, Topped with Herb Butter.

Wine List

• Sparkling Wine, Lunetta Prosecco, Italy

  $10
• Pinot Grigio 6 reviews , Cavit, Italy

  $8
• Pinot Grigio 6 reviews , Estancia, Central Coast

  $10
• Moscato, Cavit, Italy

  $9
• Riesling, Columbia Crest, Washington

  $8
• White Blend, "Conundrum" by Caymus, California

  $13
• Sauvignon Blanc 5 reviews , Blackstone, Monterey**

  $9
• Sauvignon Blanc 5 reviews , Bernardus, Monterey**

  $10
• Sauvignon Blanc 5 reviews , Morgan, Monterey**

  $11
• Sauvignon Blanc Blend, "Illumination" by Quintessa, Sonoma/Napa

  $14
• Chardonnay 22 reviews , La Terre, California

  $8
• Chardonnay 22 reviews , Blackstone, Monterey**

  $9
• Chardonnay 22 reviews , Rodney Strong, Sonoma

  $9
• Chardonnay 22 reviews , Kendall-Jackson, California

  $10
• Chardonnay 22 reviews , Pessagno, Santa Lucia Highlands**

  $11
• Chardonnay 22 reviews , Rombauer, Napa

  $16
• White Zinfandel, Beringer, California

  $8

• Pinot Noir 1 review , 10 Span, Central Coast

  $8
• Pinot Noir 1 review , Coppola "Votre Sante", California

  $9
• Pinot Noir 1 review , Pessagno, Santa Lucia Highlands**

  $11
• Pinot Noir 1 review , Talbott "Sleepy Hollow", Santa Lucia Highlands**

  $15
• Merlot 2 reviews , La Terre, California

  $8
• Merlot 2 reviews , Five Rivers, Central Coast

  $9
• Chianti, Banfi, Tuscany, Italy

  $9
• Malbec, Ruta 22, Argentina

  $9
• Shiraz, Penfolds, Australia

  $9
• Zinfandel, Ravenswood "Old Vine", Lodi

  $11
• Cabernet Sauvignon, La Terre, California

  $8
• Cabernet Sauvignon, Ravenswood, California

  $9
• Cabernet Sauvignon, Estancia, Paso Robles

  $10
• Cabernet Sauvignon, Mount Veeder Winery - Napa

  $15

• Sparkling Wine, Freixenet "Cordon Negro", Spain

  $27
• Champagne 5 reviews , Nicolas Feuillatte "Blue Label Brut". France

  $56
• Pinot Grigio 6 reviews , Cavit, Italy

  $23
• Pinot Grigio 6 reviews , Santa Margherita, Italy

  $39
• Sauvignon Blanc 5 reviews , Kim Crawford, Marlborough

  $28
• Sauvignon Blanc 5 reviews , Duckhorn, Napa Valley

  $42
• Chardonnay 22 reviews , Clos Du Bois, North Coast

  $24
• Chardonnay 22 reviews , J. Lohr, Arroyo Secco

  $24
• Chardonnay 22 reviews , Robert Mondavi, California

  $24
• Chardonnay 22 reviews , Rombauer, Carneros

  $48

• Brachetto (Sparkling), Fizz 56, Piedemonte, Italy

  $29
• Pinot Noir 1 review , Carmel Road, Monterey**

  $32
• Pinot Noir 1 review , Alfaro, Santa Cruz

  $40
• Pinot Noir 1 review , Argyle "Reserve", Willamette Valley, Oregon

  $51
• Pinot Noir 1 review , Lucia, Santa Lucia Highlands**

  $59
• Pinot Noir 1 review , Roar, Santa Lucia Highlands**

  $59
• Chianti Classico, Rocca Delle Macie, Tuscany

  $32
• Merlot 2 reviews , Rutherford Hill, Napa Valley

  $48
• Zinfandel, Cline "Ancient Vines", California

  $34
• Zinfandel, Rombauer, Napa Valley

  $43
• Cabernet Sauvignon, Robert Mondavi, California

  $25
• Cabernet Sauvignon, J. Lohr, Paso Robles

  $32
• Cabernet Sauvignon, Silverado Vineyards, Napa

  $52
• Cabernet Sauvignon, Rombauer, Napa Valley

  $66

• Francis Coppola "Claret", California

  $44
• Estancia "Meritage", Paso Robles

  $48
• Rodney Strong "Symmetry", Alexander Valley

  $90
• Bernardus "Marinus", Carmel Valley*

  $93
• Padis "Sintilation" Cabernet/syrah Blend, Napa Valley

  $95
• Beringer "Quantum", Napa Valley

  $99
• Duckhorn "Paraduxx", Napa Valley

  $100
• Justin "Isosceles", Paso Robles

  $150
• BV "Georges De Latour", Sonoma

  $150
• Quintessa, Napa Valley

  $190
• Opus One "Overture", Napa Valley

  $195
• Pahlmeyer, Napa Valley

  $220
• Merryvale "Profile", Napa Valley

  $250
• Opus One, Oakville 2011

  $390
• Joseph Phelps "Insignia", Napa Valley

  $400
• Opus One, Oakville 2012

  $400
• Opus One, Oakville 2010

  $415
• Opus One, Oakville 2009

  $440
• Opus One, Oakville 2006

  $475
• Screaming Eagle, Napa Valley 2011

  $3000
• Screaming Eagle, Napa Valley 2012

  $3750

• Bordeaux, B De Loudenne, Medoc, 2011

  $30
• Burgundy, Faiveley, Bourgogne Rouge

  $39
• Bordeaux, Chateau De Sales, Pommerol, 2011

  $40
• Crozes Hermitage, Delas "Launes

  $85
• Bordeaux, Chateau De Pez, St Estephe, 2012

  $105
• Chateauneuf Du Pape, M. chapoutier, "Le Bernardine", 2012

  $110
• Burgundy, Faiveley, Gevrey Chambertin

  $165
• Cote Rotie, Delas "Maugiron" 2012

  $165
• Bordeaux, Chateau Pichon Comtesse De Lalande, 2010

  $475

• La Terre, California

  $24
• Ravenswood, California

  $25
• Estancia, Paso Robles

  $27
• Geyser Peak, Alexander Valley

  $30
• 14 Hands, Washington

  $36
• Franciscan, Napa Valley

  $43
• Charles Krug, Yountville

  $45
• Justin, Paso Robles

  $50
• Beringer "Knights Valley", Sonoma

  $53
• MT Veeder, Napa Valley

  $60
• Boete "Reserve", Carmel Valley*

  $75
• Faust, Napa Valley

  $90
• Penfolds "Bin 407", South Australia

  $100
• Rombauer, Napa Valley

  $100
• Stag's Leap Wine Cellars "Artemis", Napa Valley

  $100
• Jordan, Alexander Valley

  $108
• Kenwood "Artist Series", Sonoma

  $125
• Inglenook Estate "Cask", Napa

  $125
• Silver Oak, Alexander Valley

  $140
• Joseph Phelps, Napa Valley

  $145
• MT Brave, Napa Valley

  $145
• Nickel and Nickel "Sullenger Vineyard", Oakville

  $175
• Caymus, Napa Valley

  $180
• Silver Oak, Napa Valley

  $180
• Robert Mondavi "Reserve", Napa Valley

  $210
• Beringer "Private Reserve", Napa

  $210
• Heitz "Martha's Vineyard", Napa Valley

  $230
• Caymus "Special Selection", Rutherford

  $325
• Stag's Leap Wine Cellars "Cask 23", Stag's Leap District

  $400
• Cardinale, Napa

  $425

• 10 Span, Central Coast

  $24
• Francis Coppola "Votre Sante", California

  $29
• Parducci, California

  $29
• Estancia, Monterey*

  $33
• Pessagno "Central Avenue", Santa Lucia Highlands*

  $34
• Coppola "Diamond", Monterey*

  $36
• La Crema, Monterey*

  $42
• Belle Glos "Meiomi", Central Coast

  $45
• Bernardus, Santa Lucia Highlands*

  $48
• Chock Rock, Monterey*

  $50
• Talbott, Monterey*

  $55
• Joseph Phelps "Fogdog", Sonoma Coast

  $60
• Morgan "12 Clone", Santa Lucia Highlands*

  $64
• Hitching Post "Highliner", Santa Barbara County

  $65
• Argyle "Reserve", Willamette Valley, Oregon

  $75
• Etude, Carneros

  $85
• Roar, Santa Lucia Highlands*

  $90
• Joseph Phelps "Freestone", Sonoma Coast

  $90
• August West "Rosella's Vineyard", Santa Lucia Highlands

  $90
• August West "Sierra Mar Vineyard", Santa Lucia Highlands

  $90
• Twomey, Russian River Valley

  $90
• Twomey, Bien Nacido Vineyard

  $90
• Flowers, Sonoma Coast

  $90
• Gary Farrell, Russian River Valley

  $95
• Lucia, Santa Lucia Highlands*

  $95
• Pessagno "4 Boys", Santa Lucia Highlands*

  $100
• Roar "Rosella's", Santa Lucia Highlands*

  $115
• Lucia "Gary's", Santa Lucia Highlands*

  $120
• Duckhorn "Golden Eye", Anderson Valley

  $130
• Pisoni "Pisoni Ranch", Santa Lucia Highlands*

  $140

• La Terre, California

  $31
• Five Rivers, Central Coast

  $32
• Blackstone, California

  $36
• Estancia, Paso Robles

  $38
• Chateau Ste Michelle "Indian Wells", Washington

  $49
• Markham, Napa

  $60
• Rombauer, Napa Valley

  $80
• Parsonage Estate, Carmel Valley**

  $87
• Stags' Leap Winery, Napa Valley

  $101
• Twomey, Alexander Valley

  $113
• Duckhorn, Napa Valley

  $141

• Banfi Chianti Superiore, Tuscany

  $36
• Bolla Valpolicella Ripasso "Le Poiane", Veneto

  $44
• Antinori Chianti Classico "Peppoli", Tuscany

  $58
• Prunotto Barbera D'asti "Fiulot", Piedmonte

  $59
• Tormaresca "Trentangeli", Castel Del Monte Doc

  $59
• Massolino Dolcetto D'alba, Piedmonte

  $72
• Gaja Ca' Marcanda "Promis", Tuscany

  $134
• Banfi Brunello Di Montalcino, Tuscany

  $154
• Antinori "Tignanello", Tuscany

  $226
• Antinori "Guado Al Tasso", Tuscany

  $240
• Gaja Barolo "Dagromis", Piedmonte

  $253
• Bertani Amarone, Veneto

  $267

• Penfolds, Australia, Shiraz

  $38
• Qupe, Central Coast, Syrah

  $51
• Chock Rock, Arroyo Secco, Syrah**

  $52
• Carmel Hills, Monterey, Syrah**

  $60
• Penfolds "Bin 2", South Australia, Shiraz

  $62
• Silvestr, Carmel Valley, Syrah

  $72
• Lucia, Santa Lucia Highlands Syrah**

  $106
• Penfolds "St Henri", South Australia, Shiraz

  $161

• Parducci Petite Sirah, Mendocino

  $40
• Ravenswood "Old Vine", Sonoma

  $41
• Rosenblum, California

  $44
• Cigarzin, California

  $51
• Carol Shelton "Wild Thiings", Mendocino

  $56
• Rombauer, Napa Valley

  $87
• Daou Petite Sirah, Paso Robles

  $91
• Stags' Leap Winery Petite Sirah, Napa

  $92
• Sbragia "La Promesa", Sonoma

  $107

• Ruta 22 - Malbec, Mendoza, Argentina

  $38
• Ferrari-Carano "Siena", Red Blend, Sonoma

  $52
• Graffigna, Malbec "Grand Reserve", San Juan Argentina

  $52
• Boete, Cabernet Franc, Monterey**

  $68

• La Terre, California

  $24
• Blackstone, Monterey*

  $25
• Francis Coppola 'Votre Sante', California

  $26
• Rodney Strong, Sonoma

  $26
• Estancia, Monterey*

  $26
• Chalone, Monterey*

  $27
• Kendall Jackson, California

  $29
• Estancia "Unoaked", Monterey*

  $29
• Franciscan, Napa Valley

  $29
• J.lohr, Arroyo Seco

  $30
• Joyce 'Steele', Santa Lucia Highlands

  $32
• Kali Hart, Monterey*

  $32
• Wente, Monterey*

  $33
• La Crema, Monterey*

  $39
• Ferrari Carano, Sonoma

  $39
• Chateau St Jean, "Belle Terre" Alexander Valley

  $42
• Mer Soleil "Silver" Unoaked, Santa Lucia Highlands

  $42
• Bernardus, Monterey*

  $48
• Chock Rock, Santa Lucia Highlands*

  $49
• Talbott 'Sleepy Hollow', Monterey County*

  $50
• Heitz Cellars, Napa Valley

  $50
• Morgan, Santa Lucia Highlands, Monterey*

  $50
• Mer Soleil, Santa Lucia Highlands, Monterey*

  $60
• Morgan, Double L Vineyard Monterey*

  $65
• Rombauer, Carneros

  $70
• Flowers, Sonoma Coast

  $75
• Olivier Leflaive, Chablis, France

  $80
• Pessagno "Intrinity", Santa Lucia Highlands*

  $80
• Etude "Estate", Carneros

  $80
• Lucia, Santa Lucia Highlands, Monterey*

  $85
• Roar, "Soberanes", Santa Lucia Highlands

  $90
• Roar, "Rosella's" Santa Lucia Highlands

  $90
• Far Niente, Napa

  $125

• Lunetta, Prosecco, Italy

  $30
• Gloria Ferrer Brut, Sonoma

  $34
• Mionetto "IL" Moscato, Italy

  $34
• Mumm Napa "Brut Rose", Napa

  $45
• Mumm Napa "Blanc De Blanc", Napa

  $45
• Nicolas Feuillatte "Blue Label Brut", France

  $69
• Perrier Jouet, Grand Brut, Epernay, France

  $120
• Bollinger "Special Cuvee", Champagne 5 reviews , France

  $130
• Louis Roederer, Brut Premier, Reims, France

  $140
• Veueve Clicquot, Reims, France

  $150
• Dom Perignon, Epernay, France

  $300
• Louis Roederer "Cristal", Reims, France

  $450

• Estancia, Central Coast, Pinot Grigio 6 reviews

  $27
• Bargetto, Santa Cruz Mountains, Pinot Grigio 6 reviews

  $28
• Parducci, Mendocino, Pinot Grigio 6 reviews

  $29
• J Vineyards, California, Pinot Gris

  $36
• Etude, Carneros, Pinot Gris

  $54
• Santa Margherita, Italy, Pinot Grigio 6 reviews

  $60

• Estancia, Monterey* (Sauvignon Blanc)

  $25
• Murphy Goode "The Fume", Sonoma (Fume Blanc)

  $25
• Blackstone, Monterey* (Sauvignon Blanc)

  $26
• Robert Mondavi, Napa (Fume Blanc)

  $27
• Ferrari-Carano, Sonoma (Fume Blanc)

  $28
• Oyster Bay, New Zealand (Sauvignon Blanc)

  $28
• Morgan, Monterey* (Sauvignon Blanc)

  $32
• Bernardus, Monterey* (Sauvignon Blanc)

  $32
• Kim Crawford "Spitfire Vineyard", New Zealand (Sauvignon Blanc)

  $48
• Stag's Leap Wine Cellars "Aveta", Napa (Sauvignon Blanc)

  $59
• Illumination by Quintessa, Napa/Sonoma (Sauvignon-semillon)

  $60

• Beringer, White Zinfandel, California

  $24
• Chateau Ste Michelle, Gewurztraminer, Washington

  $25
• Chateau St Michelle, Riesling, Washington

  $25
• Cavit, Moscato, Italy

  $27
• Pessagno, Riesling, Santa Lucia Highlands*

  $30
• Bernardus, Rose, Monterey

  $36
• Lucy, Rose, Santa Lucia Highlands

  $40
• Chateau Ste Michelle "Eroica", Riesling, Washington

  $45
• Conundrum by Caymus, White Blend, California

  $45
• Blufeld, Riesling, Germany

  $48
• Sa Prum, Riesling, Graacher Himmelreich Spatlase, Germany

  $60

Kids Menu

• Pasta and Meatballs 12 reviews

  $11.95
  Served with Marinara Sauce
• Grilled Chicken 12 reviews

  $11.95
  With Rice and Vegetables
• Hamburger 24 reviews

  $11.95
  With French Fries or Fresh Fruit (Cheese Upon Request - No Additional Charge)
• Fish n' Chips

  $11.95
  Crispy Battered, Served with French Fries and Tartar Sauce

• Fruit Cup

  $2.95
• Brownie Dipper

  $3.50
  Brownie Topped with Vanilla Ice Cream, Hot Fudge, Whipped Cream, and a Cherry
• Hopper Sundae

  $1.95
  Vanilla Ice Cream Covered with Chocolate Syrup or Strawberry Sauce. Topped with Whipped Cream and a Cherry
• Vanilla Ice Cream 14 reviews

  $1.50

Exotic Libations

• Berry Blast
  Skyy raspberry vodka, shaken with half a lemon and blackberries, topped with sprite
• Zombie
  Gold and silver rum mixed with 151, exotic juices and a dark rum float
• Aperol Spritz
  Aperol liqueur, prosecco sparkling wine and soda water
• 60 Oz. Patron Margarita
  Patron silver, orange liqueur, agave nectar, sweet & sour and fresh squeezed lime
• Planters Punch
  Exotic juices topped with dark rum and grenadine
• Bucket of Fire
  Vodka, rum, gin and cherry brandy mixed with exotic juices and topped with 151 and served ablaze!
• Harvest Mule
  American harvest organic spirit, ginger beer and fresh lime
• Red Sangria 9 reviews
  Red wine and cherry brandy with exotic juices and fresh fruit
• White Peach Sangria
  White wine, peach schnapps brandy and orange curacao with exotic juices and fresh fruit
• Dark and Stormy
  Goslings dark rum with ginger beer and fresh lime
• Loaded Bloody Mary
  Our signature "monterey style" bloody mary with house-made mix and garnished with salinas valley fresh veggies and monterey bay giant prawns
• Hopper Berry Lemonade
  Skyy Raspberry Vodka with Lemonade, Soda, Grenadine and Fresh Blackberries
• Ultimate Seafood Bloody Mary
  Absolut peppar vodka with our signature house made mix and garnished with a fresh oyster, bacon wrapped prawn, crab cake slider, dungeness crab meat in lemon cup, crab stuffed olives, pickled green beans, hot pepper and lemon
• Toasted Coconut Colada
  Skyy pineapple vodka, followed by pineapple juice, a splash of amaretto, sour mix and house made piña colada mix
• Hawaiian Breeze
  Skyy pineapple vodka with equal parts orange juice and pineapple juice, topped with grenadine
• Monterey Passion
  Malibu Passion Fruit Rum and Skyy pineapple vodka served with orange and pineapple juices, a touch of both dekuyper banana and melon liqueurs
• Mojitos 7 reviews
  Rum and soda water with mint leaves and lime. Traditional, strawberry, pomegranate, pineapple
• Volcano
  Vodka, rum and southern comfort, mixed with tropical juices, orgeat syrup and grenadine
• Spirit of Aloha
  Skyy pineapple vodka with house made piña colada mix and pineapple juice
• Signature Martinis
  Basil cucumber, blackberry, blueberry, strawberry, espresso, pomegranate lemon drop, pearl pomegranate cosmo

• Coors Light
• Boont Amber Ale
• Monterey Bay Wheat
• Dragon Slayer Ipa
• Black Prince Porter
• Warsteiner

• Miller Lite
• Samuel Adams
• Sierra Nevada Pale Ale
• Angry Orchard
• Apple Cider
• Bohemia
• Dos Xx Amber
• Peroni
• Blue Moon

Happy Hour Food Menu

• Spicy Shrimp Scampi

  $7
  With Garlic Bread
• Crispy Macadamia Prawn

  $3
  With Shredded Filo and Spicy Mango Sauce
• Ahi Tuna Wrap

  $7
  On Spinach Tortilla with Avocado, Pickled Ginger and Cabbage
• Prime Rib Sliders

  $7
  With Caramelized Onions and Jack Cheese
• Crispy Vegetable Spring Rolls

  $5
  With Sweet Chili Sauce
• Sweet Potato Fries

  $4
  With Chipotle Aioli
• Crab Cake Sliders

  $8
  With Cole Slaw and Roasted Bell Pepper Aioli
• Crispy Fish Tacos

  $7.50
  With Cabbage, Salsa and Avocado
• Oyster on Half Shell

  $2.50
• Cup of Clam Chowder

  $4.95
  With Sourdough Bread Roll
• Clam Chowder Bread Bowl

  $12.95

Happy Hour Bar Menu

• Draft Beers 14 reviews

  $5
• Well Cocktail

  $5
• House Wine 4 reviews

  $5

• Ultimate Seafood Bloody Mary
  Absolut Peppar Vodka w/ Our Signature House Made Mix Garnished w/ a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon
• Toasted Coconut Colada
  Skyy Pineapple Vodka, Pineapple Juice, a Splash of Amaretto, Sour Mix and House Made Piña Colada
• Hawaiian Breeze
  Skyy Pineapple Vodka w/ Equal Parts Orange Juice & Pineapple Juice, Topped w/ Grenadine
• Monterey Passion
  Malibu Passion Fruit Rum & Skyy Pineapple Vodka w/ Orange & Pineapple Juices, a Touch of Both Dekuyper Banana & Melon Liqueur
• Spirit Of Aloha
  Skyy Pineapple Vodka w/ House Made Piña Colada Mix & Pineapple Juice
• White Peach Sangria
  Peach Schnapps, Brandy and Orange Curacao w/ Exotic Juices & Fresh Fruit
• Hopper Berry Lemonade
  Skyy Raspberry Vodka w/ Lemonade, Soda, Grenadine & Fresh Blackberries
• Berry Blast
  Skyy Raspberry Vodka Shaken w/ Half a Lemon & Blackberries, Topped w/ Sprite
• Harvest Mule
  American Harvest Organic Spirit, Ginger Beer and Fresh Lime
• Dark & Stromy
  Goslings Dark Rum w/ Ginger Beer and Fresh Lime
• Signature Martinis
  Blackberry, Blueberry, Strawberry, Espresso, Basil Cucumber, Pomegranate Lemon Drop, Pearl Pomegranate Cosmopolitan
• Loaded Bloody Mary
  Our Signature "Monterey Style" Bloody Mary w/ House Made Mix & Garnished w/ Salinas Valley Fresh Veggies and Monterey Bay Giant Prawns
• The Zombie
  Gold & Silver Rum Mixed w/ 151, Exotic Juices and a Dark Rum Float
• Bucket Of Fire
  Vodka, Rum, Gin & Cherry Brandy Mixed w/ Exotic Juices and Topped w/ 151 and Served Ablaze!
• Mojitos 7 reviews
  Rum & Soda Water w/ Mint Leaves. Strawberry, Regular, Pomegranate, Pineapple
• Volcano
  Vodka, Rum & Southern Comfort, Mixed w/ Tropical Juices, Orgeat Syrup & Grenadine
• Red Sangria 9 reviews
  Red Wine, Cherry Brandy, Exotic Juices and Fresh Fruit
• 60 oz Patron Margarita
  Patron Silver, Orange Liqueur, Agave Nectar, Sweet & Sour and Fresh Squeezed Lime
• Planters Punch
  Exotic Juices Topped w/ Dark Rum & Grenadine

After Dinner Menu

• Robert Mondavi "Moscato D'Oro
• Jackson-Triggs Vidal Icewine
• Taylor Fladgate Port
• Dow's 10 Year Tawny Port
• Sandeman "Founders Reserve
• Sandeman 20 Year Tawny
• Hartley and Gibson's Dry Sherry

• Nonnino Moscato Grappa
• Hennessey VS
• Courvoisier VS
• Courvoisier VSOP
• Remy Martin VSOP
• Remy Martin XO
• Martell XO
• Martell Cordon Bleu
• Patron XO Café
• Patron XO Café Dark Cocoa
• Chivas Regal 12 Year
• Glenlivet 12 Year
• Glenfiddich 12 Year
• Macallan 12 Year
• Johnnie Walker Red Label
• Johnnie Walker Black Label
• Johnnie Walker Blue Label
• Dewar's "White Label
• Dewar's 12 Year
• Dewar's "Signature

• Illy Regular and Decaf Espresso

Gluten Free Menu

• Sauteed Calamari
  served in garlic butter wine sauce
• Grilled Artichoke 29 reviews
  castroville artichoke, marinated in balsamic vinaigrette, grilled and served w/ roasted garlic aioli
• Clams & Mussels Bordelaise
  steamed clams & mussels sauteed w/ white wine, garlic, tomatoes, butter & herbs
• Bacon Wrapped Scallops
  over white bean stew
• Chilled 1/2 Maine Lobster
  served with dungeness crab meat and bay shrimp meat
• 1/2 Dozen Oysters on the Half Shell
• Dungeness Crab Cocktail
• Jumbo Prawns Cocktail
• Bay Shrimp Cocktail

• Caesar Salad 24 reviews
  tender hearts of romaine tossed in a caesar dressing, topped with fresh grated parmesan cheese (add chicken, salmon or prawns)
• Poached Pear 7 reviews & Seared Scallop Salad
  mixed greens, blue cheese crumbles, fresh strawberries, candied pecans & raspberry vinaigrette
• Sesame Ahi Tuna & Grilled Prawns Salad
  mixed island greens, mango, avocado, papaya & sweet chili vinaigrette
• Iceberg Wedge Salad (Dinner Only)
  with blue cheese, fresh tomatoes & bacon bits
• Seafood Louie Salad
  dungeness crab meat, chilled prawns & bay shrimp served over mixed greens w/ avocado, mango, papaya and 1000 island dressing
• Louie Shrimp, Dungeness Crab or Combo Salad (Lunch Only)
  over mixed greens, topped w/ fresh fruit, tomato, egg & avocado
• Broiled Skirt Steak Salad
  baby arugula, granny smith apple, asiago cheese, dried cherries and pistachio vinaigrette

• 7 Oz Filet Mignon & 6 Oz Lobster (Lunch Only)
• Whole Dungeness Crab
  with drawn butter
• 10 Oz Lobster Tail
  with drawn butter
• 1 Lb King Crab Legs
  sauteed in garlic butter wine sauce

• Sesame Crusted or Blackened Rare Ahi Tuna
  with lemon and olive oil, served with seasonal vegetables and rice
• Sanddabs
  fresh grilled filets topped with diced tomatoes and light basil sauce, served with garlic mashed potatoes and seasonal vegetables
• Macadamia Crusted Tilapia
  served with rice, papaya mango relish, seasonal vegetables and citrus broth
• Seafood Cioppino
  fresh dungeness crab, scallops, prawns, clams, mussels and fresh fish slowly simmered in a light marinara sauce
• Cajun Mahi Mahi
  served with rice, seasonal vegetables, and fresh tomato salsa
• Grilled Salmon
  herb crusted grilled salmon w/ sauteed spinach and garlic mashed potatoes
• Broiled Swordfish
  with garlic mashed potatoes, seasonal vegetables, sauteed spinach and lemon caper herb sauce
• Roasted Halibut & Prawns 1044 reviews
  with seasonal vegetables, garlic mashed potatoes and lemon basil sauce
• Chicken Monterey
  chicken breast with sauteed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic, served with rice and seasonal vegetables

• Filet Mignon 10 Oz
  finished with garlic herb butter
• Big Porterhouse Steak 22 Oz
  with sauteed mushrooms
• New York Steak 14 Oz
  topped with garlic herb butter
• Prime Top Sirloin 10 Oz
  cooked to perfection
• Tomahawk Bone in Ribeye Steak 20 Oz
  topped with garlic herb butter

• Chocolate Mousse 17 reviews
• Creme Brulee 47 reviews
• Fresh Fruit