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Response from the owner
3 months ago
Thank you so much for leaving us such a great review. The Trio is one of our favorites too. We put a lot of care into our dough, using a blend of incredible Italian and domestic organic flours, along with a 48 to 72 hour fermentation that helps develop flavor, texture, and digestibility. We’re so happy you noticed the difference. We hope to see you back at our East Boston spot soon for dessert and pastries!