Flying west menu
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Housemade granola served with seasonal fruit, a winter compote and organic greek yoghurt. (GF available)
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Eggs your ways, served with rocket, house relish, pickled onion, pickled fennel served on sourdough
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Breakfast bun or wrap: toasted with bacon, egg, cheese, house relish, chipotle aioli and caramelised onion
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Greek tacos: two soft shells, served with moroccon spiced slow cooked lamb, garlic yoghurt, and a tomato, cucumber and mint salsa
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Smashed avo on grain toast with cherry tomato, toasted seeds, rocket. Drizzled with goats cheese
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Vegetarian Big Breakfast
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Roasted flat mushroom
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Open veg Turkish pide
Kids
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1 poached egg or scrambled eggs with bacon served on sourdough.
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Fruit salad and Greek yoghurt
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Kids smashed avo
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Toast with spread
Menus of restaurants nearby
Extras
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Smoked salmon
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Avocado- field mushrooms
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Rosti-bacon
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Egg-haloumi
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Gluten free toast
