ClosedOpens at 7AM
Updated 2 months ago
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Enjoy nicely cooked cod, burgers and seafood this restaurant offers. FoodWorks - Fish N Chips with takeaway dishes is good for those visitors who like to have a snack in a hurry. Many reviewers have noticed that the service is good. This place has received Google 4.1 according to the guests' opinions.
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Visitors' reviews on FoodWorks - Fish N Chips
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Billy Menhinnitt
8 months ago on Google
These guys have become my local go to, on some days I am struggling am short 10 bucks. These guys have let me have the stuff for free. Absolute top blokes, food is always cooked to perfection. If looking for quality hot chips and hot box come here Food: 5 Service: 5 Atmosphere: 5
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Debbie Turner
9 months ago on Google
Amazing food - the fish, chips, calamari and fish cakes were cooked to perfection. Mouth watering smelled fantastic and there was nothing left on our plates. Well worth every cent and we will be back again. Thank you Price per person: A$1–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips, Fish
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Joe Cool
11 months ago on Google
A fish and chip shop is more than just a place to grab a quick bite—it’s a cornerstone of community, tradition, and comfort. Whether nestled in a coastal town or tucked into a bustling city street, these humble establishments offer a unique blend of nostalgia, flavor, and social connection that few other eateries can match. First and foremost, fish and chip shops deliver on taste. The golden crunch of freshly battered fish paired with thick-cut chips, often sprinkled with salt and vinegar, creates a sensory experience that’s both satisfying and familiar. The simplicity of the dish belies its depth: flaky white fish enveloped in a crisp shell, chips soft on the inside and crisp on the outside, all served piping hot. Many shops offer regional variations—crumbed fish, potato scallops, or even deep-fried Mars bars—adding playful twists to the classic formula. Beyond flavor, fish and chip shops are deeply rooted in cultural heritage. In places like the UK, Australia, and New Zealand, they evoke seaside holidays, Friday night rituals, and generations of family tradition. They’re often family-run businesses, passed down through decades, preserving recipes and techniques that reflect local identity. The smell of frying oil and the sound of sizzling batter can instantly transport someone to childhood memories or evoke the warmth of simpler times. Accessibility is another key strength. Fish and chip shops are democratic in nature—welcoming to all, regardless of background or budget. They offer hearty meals at affordable prices, making them a go-to option for students, families, and pensioners alike. There’s no need for reservations or dress codes; just walk in, order at the counter, and enjoy. This casual atmosphere fosters a sense of community, where locals gather, chat, and share stories while waiting for their order. Moreover, these shops often serve as social hubs. In smaller towns, the local fish and chip shop might be one of the few places open late, providing a gathering spot after sports games, school events, or weekend outings. They’re places where people reconnect, where laughter echoes over the counter, and where the staff often know regulars by name. Even in urban settings, they offer a moment of pause—a break from the rush, a taste of comfort. Sustainability and innovation are also emerging strengths. Many modern fish and chip shops are embracing eco-friendly practices, sourcing sustainable seafood, using biodegradable packaging, and offering healthier cooking methods. This evolution ensures that the tradition remains relevant and responsible, adapting to contemporary values without losing its soul. In essence, a fish and chip shop is good because it’s more than just food—it’s a feeling. It’s the warmth of a wrapped parcel on a cold night, the joy of sharing chips with friends, the comfort of a familiar taste in unfamiliar times. It’s tradition, flavor, and community wrapped in paper and served with a smile. Whether you’re a lifelong fan or a curious newcomer, stepping into a fish and chip shop is stepping into a story—and that story is always worth savoring. Food: 5 Service: 5 Atmosphere: 5
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Address
347 MacKenzie St, Middle Ridge, Queensland, Australia
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
No booking
Wheelchair accessible
Opening hours
| SundaySun | 7AM-7:30PM |
| MondayMon | 7AM-7:30PM |
| TuesdayTue | 7AM-7:30PM |
| WednesdayWed | 7AM-7:30PM |
| ThursdayThu | 7AM-7:30PM |
| FridayFri | 7AM-7:30PM |
| SaturdaySat | 7AM-7:30PM |
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