Add a photo
247 photos
Add a photo
Add your opinion
See Longfellow House Washington's Headquarters National Historic Site by default, the guests' piece of advice is to come to this bar as well. On the menu, you can choose good lamb, pappardelle and pork chops. Tasty caramel ice cream, biscuits and chocolate cakes have a pleasant taste. As guests write in their reviews, orange wine offered at Forage is delicious. Great chocolate frappe, tea or espresso are the best drinks of this place.
This spot is perfect for celebrating an anniversary, a wedding or a birthday party. Imagine a combination of great meals and the cool staff, this is exactly what this bar offers. Nice service is something clients agree upon here. Affordable prices are to be expected at Forage. You will certainly appreciate the calm atmosphere and fine decor. Based on the visitors' feedback on Google, this place deserved 4.5. Kick back and view the menu online for this spot.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Forage
/ 306
Add your review
Request content removal
Komenisai
28 days ago on Google
Vegetarian options: Talk to the waiter to see what fishes can be modified to fit your needs. We had the Vegan tasting and it was amazing! Parking: There are only 2-3 spots in the lot for the restaurant, and the street parking nearby is for residents only. Strongly recommend getting an Uber or using public transit and walking. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Parking space: Difficult to find parking Parking options: Parking is unavailable
Request content removal
Ed Holden
a month ago on Google
Lovely place, everything locally sourced, and full of surprises. We ordered a tasting menu with an optional cheese plate. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Course Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section
Request content removal
Jonathan Schmidt-Swartz
2 months ago on Google
On a Saturday night in November, I took my partner to Forage in Cambridge, hoping for a memorable birthday dinner. The evening began with a disappointing note: tucked away in the basement of a condo building, Forage is a cramped, noisy space, packed with tables and buzzing with a din that makes conversation an exercise in patience. Despite noting the birthday in our reservation, the occasion went unacknowledged by the staff—a minor detail, but one that foreshadowed the overall lackluster experience. We went with the vegan tasting menu at $70 per person, anticipating a thoughtful, plant-focused journey. Instead, we were served a series of dishes that felt cobbled together by amateurs. The first course—a simple plate of pickles—was curiously bland, almost aggressively unseasoned. This set the stage for what followed: a sliced radish dish with cashew cream and a scatter of what was called “roasted cranberry.” The cranberry added nothing but a slight confusion, while the cashew cream was flat, lacking any tang or complexity. The next course was a study in chaos. Broccolini arrived with squash and a side of celeriac slaw, the latter dressed in that same cashew cream. The plate was dotted with three random raspberries, which felt more like a desperate attempt to add color than a considered flavor addition. The squash was irregularly cut, some pieces still raw, and the broccolini was untrimmed, lending the whole dish an unfinished, chaotic quality. It was as though no one in the kitchen had ever heard of cohesive flavors. Then came the risotto, which was possibly the most perplexing course. Over-salted and tasting faintly of artificial chicken powder, it included yet another round of undercooked squash. By the time dessert arrived—a near-transparent sliver of vegan cheesecake with a few scattered berries—we’d abandoned hope. The cheesecake was just okay — salty, insubstantial, and a poor note to end on. Forage seems to have set out to be a rustic, vegetable-driven experience, but it misses the mark by a wide margin. The amateurish execution, mismatched flavors, and inattentive service make it unsuitable for celebrations—or any evening, really. Forage is the kind of place you visit once, only to find yourself in no rush to return. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 2 Atmosphere: 2 Recommendation for vegetarians: Would not recommend Vegetarian offerings: Vegetarian menu or section
All reviews
ClosedOpens at 5PM
$$$$
Price range per person $31 - $60
© OpenStreetMap
contributions
Address
Harvard
5 Craigie Cir, Cambridge, Massachusetts, USA
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Booking
Not wheelchair accessible
Parking
Opening hours
| SundaySun | 5PM-9:30PM |
| MondayMon | Closed |
| TuesdayTue | 5PM-9:30PM |
| WednesdayWed | 5PM-9:30PM |
| ThursdayThu | 5PM-9:30PM |
| FridayFri | 5PM-9:30PM |
| SaturdaySat | 5PM-9:30PM |
Website
Instagram
@foragecambridge
