Forage

Name: Forage
Address: 5 Craigie Cir, Cambridge, Massachusetts, USA
Telephone: +16175765444
Price range: $$$
Rating: 4.8

2628 votes

#3 of 397 pubs & bars in Cambridge

#15 of 2991 pubs & bars in Boston

ClosedOpens at 5PM

Updated 2 months ago

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Get different seafood dishes offered by Forage

The guests of Forage can taste various seafood dishes

Longfellow House Washington's Headquarters National Historic Site can be on your route by default, the clients' recommendation is to come to this bar. Forage has good trout, squash risotto and spanakopita listed on the menu. Visit this place to try tasty caramel ice cream, cheesecakes and chocolate custard. A lot of visitors order delicious house wine, orange wine or beer. The whole impression won't be complete without chocolate frappe that is great here.

At this spot, you can order a takeout. The high ratings of this bar wouldn't be possible without the courteous staff. A lot of reviewers point out that the service is cool. Here you will pay democratic prices. You will appreciate the beautiful decor and calm atmosphere of Forage. Google gives it 4.5 so you can choose this place to spend a good time here. Read the menu online at Restaurant Guru and visit this spot to have great time.

Frequently mentioned in reviews

the Omnivore tasting

pescatarian

caldo verde

locally sourced

inventive

sorbet

cashew

resident

i love farm to table

wine Pairings

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(4.3/5)

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Alexander Creighton 5 months ago on Google

What a lovely dining experience. At a time when restaurants that cater to vegans are struggling, Forage remains a highlight of vegan fine dining (and they have plenty of omnivorous options as well). Incredible food made from local ingredients, kind and informed waitstaff, and cozy atmosphere. I can't wait to come back and try the vegan prize fixe again soon. Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Wonderful vegan 5-course prix fixe

Response from the owner 5 months ago

Thank you so much—this really means a lot. I’m glad the vegan tasting menu stood out and that the food, service, and atmosphere all came together for you. Looking forward to having you back for another one soon.

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B Morgan 5 months ago on Google

My friend was able to have the omnivore tasting menu, which was also nice because we didn’t have to both do the same option. We added the wine pairing and the vegan cheese course, and that ended up being our favorite part of the meal. Even though my friend isn’t vegan, we both loved the cashew cheese — it was honestly delicious. Dessert was probably my second favorite course. I finished every course and appreciated the seasonal approach to the menu. Overall, I was happier with the experience as a whole than with the individual dishes, since I did go in with slightly higher expectations for the food itself. The space felt intimate and dimly lit, which created a nice atmosphere, although the tables were a bit close together. I’d still love to come back and try more of their vegan options from the regular menu. Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection

Response from the owner 5 months ago

Thank you for the thoughtful review — and I’m really glad you enjoyed the experience overall. I love that the vegan cheese course was a favorite (that cashew cheese wins over a lot of non-vegans). And I appreciate the honest feedback as well — it helps us keep refining the menu. Hope you come back soon to explore more of the vegan dishes on the regular menu.

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Jea Kim 6 months ago on Google

Farm-to-table. Zero waste. True hospitality. Forage embellishes itself with the exact buzzwords that Cambridge and Somerville locals love, yet the actual execution didn’t quite live up to the marketing. I came in for a work dinner a while back, and honestly, none of us left the table satisfied. By design, Forage runs a highly experimental, rustic kitchen. The menu changes frequently, dictated entirely by whatever local farms happen to drop at their back door that day. It is a romantic philosophy, but the kitchen's technique didn’t quite meet the vision. We ordered a few things including the peppercorn steak, pickled vegetables, and the schnitzel. While the schnitzel was decent enough, almost everything else felt unrefined. Almost like an ambitious friend testing out bold new recipes at a dinner party on the fly. The kitchen also took some massive risks with flavor pairings that didn’t quite pay off. For dessert, we opted for a strawberry dish, but it was hit with a smokiness so incredibly intense and overpowering that I had to throw in the towel after just two bites. The overarching, sustainable concept that Forage is pushing for is genuinely admirable. But with a menu that feels like a daily lottery system, the value just wasn’t there. The prices were also quite high, and I doubt I’d be willing to come back. Price per person: $100+ Food: 3 Service: 3 Atmosphere: 4

Response from the owner 5 months ago

Thank you for taking the time to share this—I really appreciate the thoughtful feedback. I hear what you’re saying, and I’m sorry the execution didn’t live up to the vision for you and your group. Our approach is definitely rooted in seasonality and a bit of risk-taking, but that only works if the dishes feel cohesive and satisfying—and it sounds like we missed that balance during your visit. That’s on us. I’m glad you recognized the intention behind what we’re doing, even if it didn’t land, and I’ll be sharing your notes with the team as we keep refining both the cooking and how we present it. I hope you might consider giving us another try down the line.

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