Fore Street Restaurant in Portland is a farm-to-table establishment that serves up delicious American cuisine with an emphasis on wood-fired cooking. The ambiance is cozy and rustic, with exposed brick walls and steel windows that provide a warm and inviting atmosphere. The interior design is simple yet elegant, with wooden tables and chairs that add to the restaurant's charm.
The price range at this fine dining spot is surprisingly reasonable given the quality of the food and service. Customers can expect to spend around $50 per person for a three-course meal with drinks.
Located in the heart of Portland, Fore Street Restaurant is a must-visit for anyone looking for a unique dining experience. Special features include outdoor seating during the warmer months and an extensive wine list featuring both French and German Rieslings.
Some standout dishes on the menu include the roasted spit chicken, turnspit organic chicken, and hanger steak. The wood-grilled calamari and wild boar croquettes are also popular appetizers. For cocktails, try the house old-fashioned or a local Maine gin martini. Non-alcoholic options include homemade lemonade and iced tea.
Overall, Fore Street Restaurant is a fantastic eatery that offers exceptional food and service at a reasonable price. It's perfect for a romantic date night or a special occasion with friends and family.
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
This place is for people with money, don't come here if you don't have plenty of it. Got pork tenderloin, comes to $40 after tax and tip aka equal to about TEN pounds of supermarket tenderloin. I would say the piece you get is about a half pound to 3/4 pd on a schnear of polenta, some sauce and a dab of apple jam. Insane. Not for me to pay 40 dollars for a plate of food. And it was actually too salty. They also add in some showy touches to make you think you are getting something for your money like decorating the butter and have the wide open kitchen. Water served was room temp, don't warm the complementary bread, butter tasted like whipped cream.
The first impression walking into the Fore Street Restaurant is the expectation of an exceptional farm to table experience. The vintage brick interior and bustling staff mingled with the aroma of wood smoke from the grill, create a wonderful atmosphere. But, while the service was exceptional, the food served was mediocre at best. Their signature grilled pork and baked haddock, while fresh, were rather tasteless and over salted, as were the two side dishes we ordered. The beans, apart from the overabundance of salt, were the consistency of school paste, and the mushy consistency of the braised red cabbage left the impression one was being served last week's leftovers.