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Nestled in the heart of Kobe, along Tainohata Wakabayashi Street, you'll find Foret de Rikiu. While several years back this establishment transitioned from being a restaurant to a café, it retains its roots in French cuisine. Despite the change, visitors still speak highly of the exceptional pastries crafted by owner and pâtissier Nishikawa Kenji.
Notably, Nishikawa's creations have earned a place in renowned local selections, and his café was even featured in a sweets passport, a testament to the high quality of his desserts. Visitors of old remember a costly experience, suggesting that offerings lean on the expensive side.
However, it's important to note that reviews are sparse, with the latest one dating back eight years. Operating hours remain unclear, and without recent updates from the owner, some aspects of the place may have changed. If you're drawn to artisan pastries in Kobe, Foret de Rikiu might pique your interest, but checking for current details before visiting would be wise.
Notably, Nishikawa's creations have earned a place in renowned local selections, and his café was even featured in a sweets passport, a testament to the high quality of his desserts. Visitors of old remember a costly experience, suggesting that offerings lean on the expensive side.
However, it's important to note that reviews are sparse, with the latest one dating back eight years. Operating hours remain unclear, and without recent updates from the owner, some aspects of the place may have changed. If you're drawn to artisan pastries in Kobe, Foret de Rikiu might pique your interest, but checking for current details before visiting would be wise.
Visitors' reviews on Foret de Rikiu
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French
$$$$
Price range per person
JPY 3,900 - JPY 7,800
Address
9-7 Tainohata Wakabayashi, Suma-Ku, Kobe, Hyogo Prefecture, Japan
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