Fostqi

Add to wishlist
Add to compare
No info on opening hours
Add a photo
2 photos
Fostqi offers a number of desserts
Fostqi, a charming dessert haven located opposite Prince Ahmed Home in Riyadh, offers a sweet escape for those with a penchant for desserts. Despite its presence on Foursquare, it's somewhat under-the-radar, maintaining just a minimal profile on popular restaurant directories. Parking is available on the street, and while the establishment lacks outdoor seating, it compensates with a tempting array of desserts.

Visitor reviews are mixed. Desserts like mille-feuille and baklava have been appreciated, though there are comments about less-than-ideal service, particularly during peak times like Eid al-Adha. There seems to be an appreciation for the shop's innovation in periodically refreshing its selection of treats and sweets.

The service experiences vary, with some patrons highlighting the welcoming nature of employees, especially notable from older reviews. However, feedback on service was polarized, indicating room for improvement in customer interaction, especially relating to staff origins. With an inexpensive price range but unclear operating hours, Fostqi presents a bit of an enigma, padded by the fact that the latest input from patrons dates back four years, hinting at a gap in current connectivity with its clientele.

Ratings of Fostqi

Visitors' reviews on Fostqi

/ 7
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
i
Request content removal
الميلفيه لذذذذيذ
R
Request content removal
البقلاوة لذيذة. الخدمة أيام عيد الأضحى سيئة موظف واحد و ما عنده أسلوب.
S
Request content removal
محل جميل من ناحية الخدمه و المنتجات بعد والذ شي البلح المشوي بالفستق
$$$$ Price range per person up to SAR 37
Opposite Prince Ahmed Home
Riyadh, Riyadh Province, Saudi Arabia
Address
Opposite Prince Ahmed Home, Riyadh, Riyadh Province, Saudi Arabia
Features
No outdoor seating Parking
Report incorrect information

Tasty dishes in Riyadh

Restaurant features in Riyadh

Updated on: