Francine's Menu

Main

• Garlic Bread

  3.95
• Side Salad

  3.95
• Bowl of Olives

  2.50
• Basket of Bread

  2.75

• Pan Seared Scallops

  7.50
  Clayton’s‎ cumbrian black pudding, pommes puree, chicken veloute sauce and basil oil
• Escargot 49 reviews

  5.95
  Half dozen escargot in garlic butter with red wine sauce and warm crusty bread
• Fresh Mussels with Leek and Saffron Sauce

  5.95
  Plump mussels in a creamy leek, saffron and garlic sauce with warm crusty bread
• Grilled Goats Cheese Mushroom

  5.95
  With sun-blushed tomatoes and pesto dressing
• Francine's Home Cured Gravalax Salmon

  6.50
  Cured‎ with sea salt and dill weed thinly sliced and served with mustard dressing and horseradish cream
• Rich Game Terrine

  5.95
  With red wine pickled pears and toasted brioche
• Grilled Goats Cheese Mushroom

  5.95
  With sun-blushed tomatoes and pesto dressing

• Smoked Haddock 29 reviews , Scallops and Chorizo

  14.95
  Naturally smoked haddock, poached with scallops, saffron turned potatoes, broad beans and chorizo sausage
• Peppered 8 Oz Rib Eye Steak

  16.95
  With sweet baby onions, glazed vegetables, forest mushrooms, dauphinoise potatoes and a brandy pepper sauce
• Lobster

  19.95 - 38.00
  Grilled in the half shell with a garlic butter, lemon and fresh herbs. Or with thermidor sauce, shallots, brandy and parmesan both served with mixed leaf salad, marinated artichokes, tomatoes and baby onions
• Francine Seafood Casserole

  15.95
  Fresh mussels, clams, prawns with pasta, herbs and parmesan topped with seared sea bream fillet and langostine
• Twice Baked Courgette, Leek and Parmesan Souffle

  11.95
  Served with dressed leaves, parmesan shavings, baby onions and a red pepper dressing

• Old Style Westmorland Pudding

  5.95
  Old style westmorland spiced sponge pudding served with butterscotch sauce and vanilla ice cream
• Vanilla Creme Brulee

  5.95
  Rhubarb compote and sorbet.
• Selection of British and Continental Cheeses

  7.50
  With biscuits, fruit and pickles
• Pear Belle Helene

  5.95
  Slowly‎ poached pears in vanilla and white wine with a chocolate amaretti mousse and almond tuile with vanilla ice-cream
• Lakeland and Sticky Toffee Pudding

  5.95
  Our very special pudding with butterscotch sauce and vanilla ice cream

• Brown Brothers

  3.95 per 125ml glass
  Late harvested muscat an unusually light sweet wine which has delightfully pure aromas and flavours of fully ripe grapes. Made from carefully picked and fully ripened muscat of alexandria grapes, this wine has rich, musky flavours.

• Smoked Salmon 21 reviews
  Dill and lemon dressing with leaf salad, caper berries and quail egg
• Soup of the Day
  With‎ warm crusty bread
• Smooth Chicken Liver Parfait
  With homemade pickles and toasted brioche

• Pot Roasted Lamb Shank
  Creamy mash potato, glazed vegetables and rosemary scented sauce
• Confit Pork Belly
  Pak choi, pommes purée and root vegetables
• Pappardelle Pasta
  With roasted vegetables, homemade pesto and freshly grated parmesan

• Francine's Chocolate and Almond Sachertorte
  Served‎ with a quenelle of cream
• Eton Mess 15 reviews
  Meringue, vanilla ice cream, berry compote and whipped cream
• Vanilla Bean Creme Brulee
  With almond tuile biscuit

Lunch

• Soup of the Day

  3.95
  Served‎ with crusty bread and butter
• Soup Au Pesto

  4.25
  Chunky‎ tomato soup with courgette, aubergine and white beans finished with our own basil pesto and served with crusty bread

• Smoked Salmon 21 reviews

  5.95
  With cream cheese and leaf salad
• Cheddar Cheese and Tomato

  5.50
• Pastrami and Wensleydale

  5.75
• Parma Ham

  5.95
  With dolcelatte and plum tomatoes
• BLT

  5.75
  Bacon, lettuce, tomato and mayonnaise
• French Brie

  5.75
  With sunblushed tomatoes

• Roasted Vegetables and Feta

  6.95
• Stilton and Sliced Pear

  6.50
• Melted Cheddar

  6.50
  With onion marmalade
• Chicken Breast

  6.95
  With smoked bacon and creme fraiche
• Melted Brie and Bacon

  6.95
• Cumberland Sausage

  6.75
  With honey mustard

• Italian Antipasto

  9.95
  An assortment of roasted vegetables, parma ham and home made pickles served with crusty bread and continental leaf salad
• Grilled Field Mushrooms

  8.50
  With melted goats cheese, dressed continental leaf salad and pesto.
• Rich Game Terrine

  7.95
  With homemade pickles, salad selection and warm crusty bread
• Crab Cake and Smoked Salmon Salad

  9.95
  With cucumber, tomato, caper berries and a sweet corn and chilli relish
• Prawn and Smoked Salmon

  9.50
  Served with capers, lemon and marie rose sauce.
• Greek Salad

  7.95
  Cucumber, tomato, plump olives, feta cheese, hummus and dressed leaf salad
• Francine's Home Cured Gravalax Salmon

  8.95
  Cured‎ with sea salt and dill weed, thinly sliced with mustard dressing and horseradish. Served with a salad of caper berries and warm crusty bread
• Seared Sea Bream Fillet

  9.50
  Served with herb cous-cous, sun blushed tomatoes and dressed leaf salad
• Francine's English and Continental Cheese Selection

  7.95
  Served with homemade pickles, fruit and biscuits

• Pot Roasted Lamb Shank

  12.95
  Creamy mash potato, glazed vegetables and rosemary scented sauce
• Spaghetti Marinara

  9.95
  Fresh‎ mussels with clams and prawn served with pasta, fresh parmesan and herbs topped with whole langoustine
• Pappardelle Pasta

  8.50
  With home made basil pesto and grated parmesan
• Lobster

  19.95 - 38.00
  Grilled‎ in the half shell with a garlic butter, lemon and fresh herbs
• Chicken Positano

  9.50
  Thinly sliced chicken breast, bacon lardons in a creamy parmesan and herb sauce with pappadelle pasta.
• Large Bowl of Fresh Mussels

  9.50
  In a spicy tomato and herb sauce, served with spaghetti pasta and parmesan
• Penne Pasta

  8.95
  With roasted peppers, courgettes and aubergines topped with fresh grated parmesan and homemade basil.
• With Thermidor Sauce

  19.95 - 38.00
  Shallots, brandy and parmesan both served with mixed leaf salad, tomatoes and baby onion

• Smoked Salmon 21 reviews
  Dill and lemon dressing with leaf salad, caper berries and quail egg
• Rich Game Terrine
  Pickled pears and toasted brioche
• Pate 16 reviews
  With dressed leaves, homemade pickle and toasted brioche
• Moules Mariniere
  With warm crusty bread
• Soup of the Day
  With warm crusty bread
• Grilled Goats Cheese Mushroom
  With sunblushed tomatoes and pesto dressing

• Beef Bouruignon
  Pommes puree, baby onions and mushrooms
• Smoked Salmon Pasta
  Fresh herbs and parmesan cheese
• Carmel Valley Cumberland and Sausage
  Creamy mashed potato and caramelised onion gravy
• Seared Sea Bream Fillet
  Cous cous roasted mediterranean vegetables and pesto sauce
• Venison Casserole
  Creamy mash potato and glazed vegetables

• Vanilla Bean Creme Brulee

  5.25
• Sachertorte 10 reviews

  4.50
• Old Style Westmorland Pudding

  5.95
  Old style westmorland spiced sponge pudding served with butterscotch sauce and vanilla ice cream
• Sticky Toffee Pudding 44 reviews

  5.50
  With ice cream
• Pear Belle Helene

  5.95
  Slowly poached pears in vanilla and white wine with a chocolate amaretti mousse and almond tuile with vanilla ice-cream
• Eton Mess 15 reviews

  5.95
  Meringue, vanilla ice cream, berry compote and whipped cream

• Soup 74 reviews

  2.95
• Spaghetti Pomodoro

  4.50
  Tomato sauce
• Choice of Sandwiches and Crisps

  3.95
  Chicken, bacon, sausage, cheese or jam
• Chicken Positano

  5.95

• Chocolate 53 reviews

  2.95 - 3.95
• Black Currant

  2.95 - 3.95
• Vanilla

  2.95 - 3.95
• Strawberry

  2.95 - 3.95
• Toffee

  2.95 - 3.95

• Toasted Teacake

  1.85
  With‎ jam and butter
• Scone with Butter

  2.25
• Caramel Shortbread

  2.00
• Flapjack / Granola

  2.85
• Victoria Sponge

  2.40
• Tea Bread Without Cheese

  2.20
• Croissants / Pain Au Chocolat

  2.00
• Scone with Butter

  2.00
  Jam and cream
• Tiffin

  2.00
• Carrot Cake

  2.85
• Tea Bread with Cheese

  2.20

Wines

• Prosecco Frizzante Botter Italy

  19.95
  Pale‎ straw in colour, with notes of honey and hints of wild apple.

• Ponsard N.V France

  33.95
  A‎ rich, fresh style overlain by a touch of biscuity/yeasty richness.

• Rh Phillips ‘Night Harvest’ Zinfandel Rose California, USA

  4.00 - 17.95
  Light, fruity and medium-dry with tropical flavours.

• Brown Brothers Late Harvest Muscat Australia - 125Ml

  3.95
  This muscat is clean, fresh, gorgeously grapey and not too sickly or cloying, just perfectly ripe and smooth.

• Puente Del Inca Sauvignon Blanc Lontue Valley, Chile

  3.75 - 16.50
  A fresh and crisp wine with a light lemony undertone.
• Rocheburg Chenin Blanc Western Cape, South Africa

  16.95
  A perfect balance of dry character and a distinctive fruity palate.
• Grant Burge ‘Benchmark’ Chardonnay South Australia

  17.95
  Fresh, crisp and medium-bodied, showing pleasing aromas of ripe peaches and fresh melons with subtle rose petal.
• Pinot Grigio La Casada Veneto, Italy

  3.75 - 16.50
  Wonderful classic flavours of melon and peach with a slightly spicy finish.
• Marques De Caceres - Viti Vinicola Rioja, Spain

  17.95
  A palate full of really fresh, zippy fruit; its distinction is due to its full fruit and crisp individuality.

• Macon Lugny Les Genievres - Louis Latour Burgundy, France

  21.50
  The wine is frank and expresses aromas of lemon, acacia and honey. In the mouth it is round, and reveals a good structure.
• Surrey, England

  18.95
  Always a favourite, this deliciously fragrant medium white wine is rich in fruit and floral aromas with subtle hints of spice.
• Grove Mill Sauvignon Blanc Marlborough, New Zealand

  21.50
  The acidity is quite apparent with great intensity of lime and minerality leaving the palate with a very long finish.

• Puente Del Inca Merlot Central Valley, Chile

  3.75 - 16.50
  Youthful purple colour. Soft fruit, smooth on the palate and very drinkable.
• Rocheburg Pinotage Western Cape, South Africa

  17.50
  Full fruity nose with strawberry and herby aromatics.
• Grant Burge ‘Benchmark’ Shiraz South Australia

  17.95
  A complex nose with soft plum fruit aromas and a touch of sweet vanilla with a palate bursting with powerful berry fruit flavours.
• Pinot Noir Baron Philippe De Rothschild France

  16.95
  Full of fruit, dominated by black cherry mingled with refined and delicate violet scents.
• Sangiovese - Moncaro Marche, Italy

  3.75 - 16.50
  This‎ is a lovely, smooth, easy drinking sangiovese. Good fruit and a pleasant dry finish.
• Siglo Saco Crianza - S.A Fuenmayor Rioja, Spain

  19.50
  Lightly aromatic with characteristic sweet red berry fruit and a hint of perfumed oak, soft and warm finish.
• Cousino Macul Antiguas Reservas Cabernet Sauvignon Maipo, Chile

  19.95
  A dark ruby colour, with intense fruit aromas of berries and blueberry and a light toasted aroma.
• Trinity Hill ‘Trinity’ Hawkes Bay, New Zealand

  23.50
  A complex fruit dominent wine. Richness and soft, ripe tannins make this a serious yet eminently drinkable wine.

• Willow Water 75Cl Bottle

  3.95

• Westons Organic Cider - 500 Ml

  4.25
  An‎ easy to drink dry cider with a ripe apple aroma and a refreshing balanced after taste

• Peroni Nastro Azurro - 330 Ml

  3.50
  Crisp and lightly sparkling, its unique taste is refreshing and dry with a clear cut, clean character

• Cumberland Ale (Jennings)

  4.25
  Traditionally brewed, light in style, brewed using maris otta barley and english aromatic hops.
• Theakstons Old Peculier

  4.25
  A soft oily body, flavours of milk chocolate with a raisiny blackcur rant dryness to the finish.
• Hawkshead Gold

  4.25
  Pale in colour, hoppy and fruity with good bitter flavour
• Black Sheep Ale (Jennings)

  4.25
  Mellow, stylish with good bitter flavour and some nutty-smokey complexity on the finish.
• Coniston Bluebird

  4.25
  A‎ fine session ale, light golden in colour - intense spicy hops, bottle conditioned, award winning ale.
• Tirril Old Faithful

  4.25
  A light and fruity, pale golden ale aromatic - easy drinking.
• Puente Del Inca Sauvignon Blanc Lontue Valley, Chile

  4.25
  A fresh and crisp wine with alight lemony underton