Restaurante Frango Real

Add to wishlist
Add to compare
168 votes

Insights from reviews

What makes this Portuguese restaurant worth a stop? Explore generous portions, homemade desserts and warm service.

Open now 12PM - 3PM, 7:30PM - 9PM
Updated 13 days ago
Add a photo
35 photos
Cheesecake at Restaurante Frango Real
The interior of Restaurante Frango Real
Food at Restaurante Frango Real
Meals at Restaurante Frango Real
Food at Restaurante Frango Real
Risotto at Restaurante Frango Real
Sashimi at Restaurante Frango Real
Meals at Restaurante Frango Real
Look at this image of Restaurante Frango Real

Portuguese cuisine is to clients' taste here. It's time to try perfectly cooked filet américain. The positive aspect of this restaurant is that the staff is terrific. Fast service is something clients like here. You are to be pleasantly impressed with affordable prices at Restaurante Frango Real. Come here for the quiet atmosphere. Google users granted the rating of 4.4 to this place.

Ratings of Restaurante Frango Real

Visitors' reviews on Restaurante Frango Real

/ 102
R
Request content removal
Food: 5 Service: 5 Atmosphere: 5

Concierge Restaurant Guru · Highlights from 102 reviews

102 reviews are a lot to read. I'll show you what guests consistently praise — and what's worth knowing before you go.

M
Request content removal
Food: 3 Service: 4 Atmosphere: 3 Price per person: €15–20
N
Request content removal
Food: 5 Service: 5 Atmosphere: 5
Portuguese
€€€€ Price range per person €15 - €20
Restaurante Frango Real on map
© OpenStreetMaps contributors
R. 5 de Outubro 30
Entroncamento, Santarém District, Portugal
Address
R. 5 de Outubro 30, Entroncamento, Santarém District, Portugal
Features
Not wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 12PM-3PM
7:30PM-9PM
TuesdayTue 12PM-3PM
7:30PM-9PM
WednesdayWed 12PM-3PM
7:30PM-9PM
ThursdayThu 12PM-3PM
7:30PM-9PM
FridayFri 12PM-3PM
7:30PM-9PM
SaturdaySat 12PM-3PM
Report incorrect information

Tasty dishes in Entroncamento

Restaurant features in Entroncamento

Updated on: