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Takeaway from Franks @ the Old Mill Mediterranean Grill & Bar
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Franks at the Old Mill Mediterranean Grill & Bar in Fayetteville is a fine dining spot that serves up delicious seafood and steak dishes. The ambiance is warm and inviting, with seasonal decorations tastefully adorning the interior design. Prices are reasonable, considering the quality of the food and service. The establishment is located near water, providing a beautiful view for diners.
Franks at the Old Mill Mediterranean Grill & Bar offers outdoor seating, perfect for those who want to enjoy the lovely view of the river while dining. They also have a bar that serves great cocktails, such as the Georgia Peach Martini, and a wonderful selection of wines.
Some of the must-try dishes include the Mini Beef Wellingtons, Bruschetta, New England Clam Chowder, and Crab-Stuffed Tilapia. For those who prefer meat, the house specialty steak is a must-try. They also offer oysters on Tuesdays, which are a great deal at only $8 per dozen.
The service at Franks at the Old Mill Mediterranean Grill & Bar is outstanding, with attentive servers like Cello and Greg who go above and beyond to make sure diners have a great experience. The parking lot can be crowded, but it's worth the hassle to dine at this amazing establishment.
Franks at the Old Mill Mediterranean Grill & Bar offers outdoor seating, perfect for those who want to enjoy the lovely view of the river while dining. They also have a bar that serves great cocktails, such as the Georgia Peach Martini, and a wonderful selection of wines.
Some of the must-try dishes include the Mini Beef Wellingtons, Bruschetta, New England Clam Chowder, and Crab-Stuffed Tilapia. For those who prefer meat, the house specialty steak is a must-try. They also offer oysters on Tuesdays, which are a great deal at only $8 per dozen.
The service at Franks at the Old Mill Mediterranean Grill & Bar is outstanding, with attentive servers like Cello and Greg who go above and beyond to make sure diners have a great experience. The parking lot can be crowded, but it's worth the hassle to dine at this amazing establishment.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Steakhouse
Romantic atmosphere
Beautiful interior
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Scheduled hours: 4PM - 10PM
May be permanently closed
$$$$
Price range per person $10 - $21
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Address
1095 HWY 54 West, 1095 GA-54, Fayetteville, Georgia, USA
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Takeaway
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 4PM-10PM |
| WednesdayWed | 4PM-10PM |
| ThursdayThu | 4PM-10PM |
| FridayFri | 4PM-10PM |
| SaturdaySat | 4PM-10PM |
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Unfortunately, our experience on the evening of August 25th was not in keeping with what we have come to expect when dining there. The 16 oz prime rib was very tough. It also looked to be shy of 16 oz. When the server asked how our meal was, I told her that it was tough. She immediately said that any thick cut of meat would be tough. I disagreed and she just walked away. I ate some of the meat and fat around the outer edge, but the inner portion was too tough. She came back later to ask if I needed a to go box. I told her I wouldn't be eating it and I wanted her to remove all or part of the cost of my meal from the bill. Some time later Shawn (Sean?) came to the table. I told him that the meat was tough. He said any meat that was rare or medium rare would be tough. I told him that I was raised on a Black Angus farm and that I knew that was not the case. He literally snatched the plate off of the table, muttering what sounded like expletives as he quickly left. I am 67 and have never been treated so poorly or encountered such an unprofessional manager in my life. He did remove my meal from the bill, but the experience left a bitter taste. The server was very nice, but she needs to understand that meat is not necessarily tough just because it is thick. I have been able to use a fork to cut through properly cooked prime beef that was 2" thick in the past. Also, I have been eating beef rare and medium rare all of my life and if a decent cut of beef is cooked properly, it will be tender.
The reason I left 2 stars instead of one was because the calamari was great.
Unfortunately, our experience on the evening of August 25th was not in keeping with what we have come to expect when dining there. The 16 oz prime rib was very tough. It also looked to be shy of 16 oz. When the server asked how our meal was, I told her that it was tough. She immediately said that any thick cut of meat would be tough. I disagreed and she just walked away. I ate some of the meat and fat around the outer edge, but the inner portion was too tough. She came back later to ask if I needed a to go box. I told her I wouldn't be eating it and I wanted her to remove all or part of the cost of my meal from the bill. Some time later Shawn (Sean?) came to the table. I told him that the meat was tough. He said any meat that was rare or medium rare would be tough. I told him that I was raised on a Black Angus farm and that I knew that was not the case. He literally snatched the plate off of the table, muttering what sounded like expletives as he quickly left. I am 67 and have never been treated so poorly or encountered such an unprofessional manager in my life. He did remove my meal from the bill, but the experience left a bitter taste. The server was very nice, but she needs to understand that meat is not necessarily tough just because it is thick. I have been able to use a fork to cut through properly cooked prime beef that was 2" thick in the past. Also, I have been eating beef rare and medium rare all of my life and if a decent cut of beef is cooked properly, it will be tender.
Ordinarilly I would just not bother to dine there again, but I thought it was important to let you know what happened because we have loved your restaurant over the years. Also, I thought you may need to check to make sure you are buying "prime", not "lean" beef. There was absolutely no marbelling in the meat.
The only reason I left 2 stars instead of one is because the calamari was fantastic.