Main Menu
Cold Entrees & Salads
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Oyster
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Clam
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Jumbo Shrimpwith cocktail sauce
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Thai Style Mussel
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Squidwith korean style
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Asian Chicken Salad
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Seaweed Salad
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Kani Salad
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Pasta Salad
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Asparagus Salad
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Hot & Sour Beef Salad
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Avocado & Baby Corn Salad
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Edamame
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Caesar Salad
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Sweet Shrimp Salad
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Tofu Salad
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Japanese Eggplant
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Tropical Salad
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Sashimi Salad
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Jelly Fish Japanese Style
Hot Entrees
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Lobsterw. ginger scallion sauce
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Steamed Canadian Crab
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Snow Crab Legs
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Baked Salmon
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Bbq Squid
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Roast Seabass
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Mandarin Fish Bakes Japanese Style
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Conch In Chef Special Sauce
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Asparagus Bacon Roll
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Beef Short Ribwith bbq sauce
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Chicken Teriyaki
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Steamed Flounder
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French Style Lamb Rib
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Peking Duck
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Scallop W. X.o. Sauce
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Sweet & Sour Black Cod
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Assorted Tempura
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Gyoza (dumpling)
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Miso Soup
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Seafood Soup
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Shark Fin Soup
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Japanese Udon Noodle Soup
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Cantonese Noodle Soup
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Vietnam Chow Fun Noodle Soup
Sushi & Rolls - Roll And Maki Roll
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Alaska
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Tuna
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Salmon
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Caterpillar
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Avocado
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Cucumber
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Sweet Potato
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Salmon Skin
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Spicy Tuna
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Spicy Salmon
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Chicken Tempura
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Shrimp Tempura
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Vegetable
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California
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Boston
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Philadelphia
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Spider Roll
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Eel Roll
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Rainbow Roll
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Dragon Roll
Sushi & Rolls - Sushi And Sashimi
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Tuna (maguro)
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Salmon (sake)
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Yellowtail (hamachi)
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Striped Bass
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Octopus (tako)
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Kani (crab)
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Ebi (shrimp)
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Surfclam (hokkigai)
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Bean Curd (inari)
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Tobikko
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Masago
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Fluke
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Mackerel (shime-saba)
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Red Snapper
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Egg Omelette (tamago)
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Eel (unagi)