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Fujian is a Japanese restaurant located on Asahimachi in Ikeda. Known for serving traditional soba made entirely from buckwheat flour, it seems to be a place that attracts visitors looking for authentic flavors. Based on the limited available information, it’s worth noting that the restaurant's popularity can lead to it running out of soba and closing early, particularly on weekends.
Operational details for Fujian, such as its hours of service, remain unknown. The few customer reviews available suggest satisfaction with the meals, but these date back several years. This lack of fresh feedback, along with the absence of recent updates from the owner, means potential diners might want to visit with an open mind and perhaps early in the day given its history of high demand. Despite its moderate pricing, guests may find the experience worthry of exploring, especially if they happen to be in the area casually.
Operational details for Fujian, such as its hours of service, remain unknown. The few customer reviews available suggest satisfaction with the meals, but these date back several years. This lack of fresh feedback, along with the absence of recent updates from the owner, means potential diners might want to visit with an open mind and perhaps early in the day given its history of high demand. Despite its moderate pricing, guests may find the experience worthry of exploring, especially if they happen to be in the area casually.
Visitors' reviews on Fujian
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Japanese
$$$$
Price range per person
JPY 1,600 - JPY 3,900
Address
2-23 Asahimachi, Ikeda, Hokkaido Prefecture, Japan, 083-0001
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