Open now
5:30PM - 10PM
Updated 1 month ago
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Tsukiji Honganji Temple is a must to visit after wonderful meals at this restaurant. Japanese food is good at this place. Being at Fujiki, eat perfectly cooked sashimi.
The staff is said to be well-trained here. As for the Google rating, this place received 4.3.
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Visitors' reviews on Fujiki
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happy
5 months ago on Google
もっと早くに行っておけば良かった！！ English version below. 存在はずっと知っておりおすすめもされてましたがやっと行く機会が出来ました ねぎま鍋 竹コース15,000円 先ずは前菜、茶碗蒸し、お刺身とレベル高いです メインのねぎま鍋ははじめに具材を見せにしてくれますが全員が唸るほどのまぐろの絶景！ 見せ方分かってます笑 その後は厨房で調理をされてお椀に取り分けられた状態で提供されます マグロの部位はカマトロと脳天の2種類 カマトロは圧倒的な脂肪の甘みとほろほろに崩れるやわらかさ 脳天はそれよりはさっぱりとしていて、まぐろ肉のうまみも感じられます やさしい味のスープにまぐろのうまみと脂と野菜にも味が染みてます こんなお鍋は食べたことがありません！ このスープで作られる雑炊ももちろんおいしかったです 予約難易度 予約がこんなに取りやすいのは理解不能です おすすめの利用シーン 誰を連れてきても喜んでもらえると思います 予算感 コースと飲み物1〜2杯頼んで1人15,000〜20,000円ほど おいしかったです！ごちそうさまでした！！ This was translated using AI, so please excuse any errors. Title: I Should Have Visited Sooner! A Masterclass in Tuna Hotpot I’ve known about this place for a long time and it came highly recommended, but I finally managed to make my first visit. The "Take" (Bamboo) Negima-nabe Course: ¥15,000 The meal kicks off with appetizers, chawanmushi (savory steamed custard), and sashimi—all of which are executed at an incredibly high level. The star of the show, the Negima-nabe, starts with a "table-side reveal" of the raw ingredients. The sight of the tuna is so breathtaking it had everyone at the table gasping in awe. They certainly know how to work a crowd! After the reveal, the kitchen takes over the cooking, and the dish is served perfectly portioned into individual bowls. We were treated to two rare cuts of tuna: Kamatoro (Fatty Collar): An overwhelming sweetness from the fat with a texture so tender it practically melts away. Noten (Crown/Head Meat): A bit leaner than the collar, allowing you to truly appreciate the deep, meaty umami of the tuna. The gentle broth, infused with the richness of the tuna fat and the sweetness of the vegetables, is something I’ve never experienced before. It is sublime. To finish, they use that flavor-packed leftover broth to make Zosui (rice porridge), which was, predictably, spectacular. Ease of Booking: Honestly, it’s a mystery to me why it’s this easy to get a reservation here. It’s a hidden gem in plain sight. Best For: Anyone. Whether it's friends, family, or business, anyone you bring here will be delighted. Budget: Expect to spend ¥15,000 – ¥20,000 per person, including the course and a couple of drinks. Food: 5 Service: 5 Atmosphere: 4
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kc hwang
a year ago on Google
Kind and delicious place. I had a happy meal. Food: 5 Service: 5 Atmosphere: 5
田
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田中章
a year ago on Google
Food: 3 Service: 3 Atmosphere: 3
All reviews
Japanese
$$$$
Price range per person
JPY 10,000
Address
Tsukiji, 7 Chome−4−4 1F, Chuo, Tokyo, Japan
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 5:30PM-10PM |
| TuesdayTue | 5:30PM-10PM |
| WednesdayWed | 5:30PM-10PM |
| ThursdayThu | 5:30PM-10PM |
| FridayFri | 5:30PM-10PM |
| SaturdaySat | 5:30PM-10PM |
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