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Japanese dishes are to be tried here. As for the Google rating, this restaurant got 4.3.
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Visitors' reviews on Fukuchan
/ 59
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shota
10 months ago on Google
Food: 4 Service: 2 Atmosphere: 2 Meal type: Dinner
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坪井正人
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Tony Kansai
4 years ago on Google
The roots of Mihara ware are modern ware It is a custom in Mihara City to call okonomiyaki containing noodles "Modern-yaki." If you look into its roots, you will find that it can be traced to business travelers from large companies such as Teijin and Mitsubishi. In the Kansai region, okonomiyaki with noodles is called ``Modern Yaki,'' and this name seems to have taken root in Mihara. Fukuchan's Miharayaki Typical Hiroshima okonomiyaki consists of ``layers'' consisting of flour dough, cabbage, toppings, noodles, and a finishing egg. However, the Mihara ware here at Fukuchan is a little different. First, let's stir-fry the yakisoba? First, prepare a pile of cabbage, stir-fry vegetables such as tenkasu, green onions, carrots (not red ginger), and noodles (yakisoba or yaki udon) with Worcestershire sauce. Roll out the water-soluble flour into a ball Once the yakisoba is cooked, roll out the water-soluble flour into a ball, sprinkle plenty of fish powder on it, and place the yakisoba (fried udon) on top. Miharayaki uses chicken offal as an ingredient The photo shows pork belly, but Miharayaki uses chicken offal (liver, gizzard, heart, string, and kumquat) as ingredients. Place the ingredients on top of the yakisoba, then sprinkle a small amount of water-soluble flour on top and turn it over. Steamed with wheat dough The result is like pre-cooked yakisoba filled with vegetables that are steamed in a flour batter. Iron plate press? Here, a weight iron plate appeared. Yakisoba is press-fried on a thick iron plate, which is probably heavier than a pickle stone. Egg topping To finish, crack the egg onto a griddle, place the okonomiyaki on top of the half-cooked egg, and quickly flip it over. “Intermediate Brewing” Tengu Sauce The standard for Miharayaki is to use Tengu sauce, which is produced in Mihara City, rather than Otafuku sauce, which is famous nationwide and originated in Hiroshima. Apparently they also have Otafuku and mayonnaise available depending on the customer's preference. Spicy tengu sauce You'll swoon with the sound and aroma of the sauce dripping from the edge of the okonomiyaki onto the griddle and burning. Modern grilled pork ball soba Now it's time to eat it. Hmm, tengu sauce is spicy. It has a lot of cabbage and feels very healthy. Cross the Numata River at Mihara Ohashi Bridge Now, as for the location of the store, it is located at the intersection immediately after crossing the Mihara Ohashi Bridge on National Route 185 over the Numata River located south of the center of Mihara City.Turn left at the traffic light at the south end of the Mihara Ohashi Bridge and immediately turn right. The parking lot is on the left side of the store.
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Japanese, Ramen
$$$$
Price range per person
JPY 1 - JPY 1,000
Address
1 Chome-10-34 Wada, Mihara, Hiroshima Prefecture, Japan
Features
No delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-2PM 5PM-7PM |
| MondayMon | 11AM-2PM 5PM-7PM |
| TuesdayTue | 11AM-2PM 5PM-7PM |
| WednesdayWed | 11AM-2PM 5PM-7PM |
| ThursdayThu | Closed |
| FridayFri | 11AM-2PM 5PM-7PM |
| SaturdaySat | 11AM-2PM 5PM-7PM |
Instagram
@fukuchanm_okonomiyaki
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