Add a photo
15 photos
This is the greatest spot near Machikado Amusement Park Mosaic Garden. This restaurant is famous for serving Japanese cuisine. If hungry, come here for nicely cooked grilled beef, soup and beef tongue.
A lot of people say that the staff is good at this place. Terrific service is a strong point that plays a great role for the success of Fukusuke. You will certainly enjoy the comfortable atmosphere. But google users haven't given this place a high rating.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Fukusuke
/ 187
Add your review
B
Request content removal
Brigitte Cheung (別緻。ブリジット。)
3 months ago on Google
This is the second time to be here for dinner, we come again because the beef tongue was amazed us in the first time. And today we tried a standard meal that’s thinner cut and a hot stew dish, both were so delicious. The soup was attached in the meal set was slightly surprising to me too. Food: 5 Service: 3 Atmosphere: 4
E
Request content removal
Emelyn Ang
5 months ago on Google
I wouldn’t recommend coming to this place for beef, the Kobe beef set wasn’t worth it and the ox tongue was so hard. We spent about 12,800 yen for 2 pax. Meal type: Dinner Price per person: ¥5,000–6,000 Food: 1 Service: 1 Atmosphere: 1
G
Request content removal
Geoff Lewis
a year ago on Google
“When in Rome”, so, when in Kobeone has to order Kobe beef, right? Very nice. Fukusuke is on floor 1F (#34), in Harbourland, so get a map or Google it, as I had to ask the waitress for the English name as everything was in Japanese. The most tender beef I have ever tasted. Melts in your mouth! Kobe beef is a specific type of Wagyu beef, but not all Wagyu beef is Kobe beef. Wagyu is a broad term for Japanese beef from certain breeds of cattle, while Kobe beef is a specific strain of Wagyu from a specific location (Hyogo Prefecture in Japan) and breed (Tajima-gyu). Kobe beef is known for its extremely high marbling and rich, melt-in-your-mouth texture. Well, the first restaurant I went to in Umie Kobe Harbourland was the Steak House SANDAYA HIROOKA KIHACHIRO (#14 on flr 3F) and they were SOLD OUT of Kobe Beef, if you can believe that! (So maybe I’ll go to their ‘Going out of Business’ sale)!! Price per person: ¥5,000–6,000 Food: 5 Service: 4 Atmosphere: 4
All reviews
Japanese
$$$$
Price range per person
JPY 2,000 - JPY 3,000
Address
Kobe Harborland umie Mosaic, 2f, 1 Chome-6-1 Higashikawasakicho, Kobe, Hyogo Prefecture, Japan
Features
No outdoor seating
Сredit cards accepted
No delivery
Takeaway
Parking
Opening hours
| SundaySun | 11AM-10PM |
| MondayMon | 11AM-10PM |
| TuesdayTue | 11AM-10PM |
| WednesdayWed | 11AM-10PM |
| ThursdayThu | 11AM-10PM |
| FridayFri | 11AM-10PM |
| SaturdaySat | 11AM-10PM |
Website
Report incorrect information
