Fulton Five Menu

Antipasti

• Antipasti Platter

  $7
  small plate of marinated and pickled seasonal vegetables
• Zuppa Di Funghi

  $7
  mushroom bisque with asparagus, vincotto, asiago
• Insalata Romaine

  $8
  romaine lettuce, croutons, cucumber, white anchovies, creamy parmesan vinaigrette
• Insalata Di Funghi

  $9
  grilled seasonal mushrooms over baby spinach, truffle parmesan vinaigrette, asiago
• Insalata D' Arugula

  $9
  arugula, grape tomatoes, shaved parmesan, figs, almonds, lemon and garlic vinaigrette
• Antipasto Spoleto

  $9
  prosciutto, mozzarella, wrapped in romaine leaf and grilled, warm tomato balsamic dressing
• Bruschetta Del Giorno

  $8
  toasted bread topped with fresh seasonal ingredients
• Cozze

  $11
  sauteed mussels, white wine, garlic, scallions, tomatoes, basil pesto, pancetta, and fregola
• Insalata Di Mare

  $13
  shrimp, lobster and lump crab with a roasted tomato and lemon mayonnaise, arugala, capers and fresh basil, balsamic glaze

• Ragu Alla Bolognese

  $11
  traditional meat sauce and tagliatelle
• Risotto Aragosta

  $8
  risotto with butter poached lobster, roasted red and yellow peppers, scallions
• Gamberetti E Tagliatelle

  $10
  sauteed shrimp, shallots, garlic, sun dried tomato, spinach, basil pesto
• Ravioli Di Maiale

  $10
  ravioli stuffed with ricotta and shredded pork, topped with braised purple cabbage, pancetta and grain mustard pork jus
• Anatra Ragu D'orichiette

  $11
  slowly simmered ragu of duck breast and confit leg, seasonal mushrooms, roasted tomatoes in a savory duck sauce

• Pesce Del Giorno
  daily fresh fish special
• Filleto D' Espresso

  $32
  chocolate espresso rubbed filet over whipped potatoes, asparagus, balsamic veal jus
• Agnello

  $34
  lamb rib chops frenched and grilled over braised swiss chard, confit potatoes and caramelized onions, finished with a tomato lamb jus
• Pettine

  $29
  pan seared jumbo sea scallops over orzo with lump crab, roasted tomato, spinach and balsamic brown butter
• Veal Chop 1 review

  $36
  grilled bone-in veal chop with cannellini bean puree, sauteed spinach chianti veal reduction
• Brasato Costola Breve

  $29
  slowly braised beef, shortrib with wild mushrooms, parmesan polenta, gremolata and chianti au jus