ClosedOpens at 10:30AM tomorrow
Updated 12 days ago
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Walking near Iwaya Shirne, visit this restaurant. Explore the world of Japanese cuisine here. You will like its food, especially nicely cooked soup and tasty yaki udon.
At Funamachi, you can order a takeout. The friendly staff at this place can show how much they value their visitors. The cool service is something these restaurateurs care about. Enjoy the exotic atmosphere here. The overall score of this spot on Google is 4.3.
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T. GeBrim
5 months ago on Google
For anyone who wants the real taste of Akashi, Funamachi is the kind of place that feels like a pilgrimage. Tucked away on a quiet residential street and hidden from the usual tourist paths, it sets itself apart from the start. While locals may not frequent it as much, this only adds to its charm. Even on weekdays, the queue forms early and rarely lets up. The shop itself only seats six, so waiting is inevitable, but this seems to be a deliberate choice. The small size of the space and the slow cooking process both speak of careful dedication rather than a desire for high turnover. What makes Funamachi stand out is its authenticity. The tamagoyaki is the original Akashi style, striking a delicate balance between sweet, tender octopus and fluffy eggs. The rich egg batter is perfectly harmonised with the dashi, creating a memorable flavour without any sharp or overpowering notes. It is simple yet impressive. The price is reasonable, especially for twenty pieces, and the portion size is generous enough to satisfy even the most value-conscious diner. The shop itself has a nostalgic Showa-era feel. The small size of the space allows diners to see the chef at work, and sharing a table with strangers adds to the local culinary atmosphere. Even waiting in line outside becomes part of the experience, a testament to the respect and anticipation that the food inspires. Weekend queues can be legendary, and on weekdays there is still a steady stream of hungry customers. During the week, you can enjoy other flour-based dishes such as okonomiyaki or omelette noodles, but at the weekend, the focus is almost entirely on the tamagoyaki. While the menu features the standard local offerings, the star remains the soft egg dumplings. Timing your visit can make a big difference. Arriving right at opening time or in the mid-afternoon can reduce waiting times. Rainy or cloudy days also tend to be quieter. To avoid queues, it is advisable to call ahead and order takeaway. The texture of the tamagoyaki itself is remarkable. The exterior holds its shape. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4
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kこたろう
6 months ago on Google
Parking options: Free of charge parking lot
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勝恭平
6 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Japanese
$$$$
Price range per person
JPY 1 - JPY 1,000
Address
5-12 Zaimokucho, Akashi, Hyogo Prefecture, Japan
Features
Cash only
No outdoor seating
No delivery
Takeaway
Not wheelchair accessible
TV
Opening hours
| SundaySun | 10:30AM-5PM |
| MondayMon | 10:30AM-5PM |
| TuesdayTue | 10:30AM-5PM |
| WednesdayWed | 10:30AM-5PM |
| ThursdayThu | Closed |
| FridayFri | Closed |
| SaturdaySat | 10:30AM-5PM |
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