It is the greatest place near Museum at Eldridge Street. Awesome egg rolls are nice to degust. To order wonderful ice cream is a truly good idea. Tasting fantastic cocktails is a decent choice. A number of reviewers find the staff to be friendly. The excellent service is always a pleasure. Based on the visitors' opinions, the decor is cool. It's a pleasant place with the nice atmosphere. The restaurant was awarded 2 black knife-and-fork symbols since the Michelin inspectors mention that Fung Tu provides ultimate comfort.
This is a review of the even by Tasting Collective that we attended. It was a 9 course Chinese-Style New Year Feast. This spot used to be another Chinese restaurant, Fung Tu. The restaurant was reborn as Nom Wah Tu in September of 2017, with new menu but with the same people. If you are wondering, yes, it is a part of Nom Wah empire, partner with Nom Wah Tea Parlor. Nom Wah Tu is more casual, providing comfortable atmosphere, with a goal to become a popular "local bar" for the area. The inside is a bit on the small side, rather narrow and long. They have two communal tables and a few booth seating. The most interesting thing they had (in my opinion) was the projector on the ceiling! They had old Chinese movie with Jet Li playing on the back wall (without any sound) during our event. I think they play movies often there. At the event, we were able to try their Shaved Broccoli & Carrot Salad, Arctic Char Crudo, Pork Soup Dumplings, Fried Shiitake Mushrooms Caps, Taiwanese Scallion Pancake Wraps, Egg Drop Soup, Wok Fired Rice Cakes, Sauteed Porgy, and Oolong Panna Cotta. They were all very tasty, especially the dumpling, and panna cotta was great too. It was a nice event, we enjoyed all the food, made high quality and tasty. The portion was small, but at the end, we were pleasantly full and satisfied. The servers were efficient and did nice job around the fully booked space. It was a fun way to start off the new year, and a great first Tasting Collective event of the year as well.