Fuori Rotta

Name: Fuori Rotta
Address: Via Telemaco Signorini, 48, Riomaggiore, Liguria, Italy
Telephone: +390187920838
Price range: $$
Rating: 4.9

1153 votes

#5 of 71 cafes in Manarola

#3 of 61 restaurants in Riomaggiore

Open now 7PM - 9:30PM

Updated 22 days ago

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The walk with a view of Oratorio di San Rocco is what you can expect after dining at this bar. In accordance with the visitors' opinions, waiters offer perfectly cooked amuse bouches, rabbit and pesto pasta here. You can order good parfait, croissants and panna cotta. Delicious beer, wine or cordial are among the most popular drinks at Fuori Rotta. It might be good to try great cappuccino or good espresso.

It's easy to find this place due to the convenient location. The well-trained staff demonstrates a high level of hospitality at this spot. Fine service is something that people note in their comments. Prices are found adequate here. The lovely ambiance makes a positive impression on guests. Michelin inspectors have visited this bar, so it has received the Michelin selection award.

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Michelin Guide rating

Michelin selection.

Nella parte "alta" del paese, a pochi passi dal parcheggio pubblico e già nell'area pedonale, la sua cucina si rifà più alle tradizioni liguri che al mare... More info

Ratings of Fuori Rotta

Foursquare

(8.4/10)

Google

(4.2/5)

612

Trip

(4.2/5)

478

Facebook

(4.7/5)

Visitors' reviews on Fuori Rotta

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Andy Hodges a month ago on Google

We arrived in the little village after a difficult train journey due to thunderstorms and train problems. So as we walked towards our apartment we just enquired about availability.. @ 7.30 pm. Well it was let’s just get some food.. well it’s totally brilliant little restaurant amazing food and more luck than judgement.. it’s a little gem on the hill amazing fish lasagna with a great red. Enjoy. Food: 5 Service: 4 Atmosphere: 4 Price per person: €60–70

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Isabel Valdes 4 months ago on Google

We were excited for dinner at Fuori Rotta as it was recommended by our hotel , who made our reservation. Unfortunately we had a poor experience from start to finish. The waiter kept insisting for us to order a quail appetizer, which we were not interested in. When we decided on other dishes, he tried again to push the quail as an entree. Instead, I ordered the braised beef, which he said was a traditional slow cooked, beef dish. What arrived looked like blood sausage that may have spoiled. I tried to eat it, but unfortunately it was not to my liking - it happens. My friends also did not like their food and thats when things turned worse. The waiter started antagonizing us for not liking their food. He snatched the plates, marched in circles around the table and chanted “USA, USA, USA!!” This was by far the most rude service i have ever experienced. I hope the owner reads this and make some changes so that others that wander in can have a better outcome. Food: 1 Service: 1 Atmosphere: 3 Price per person: €100+

Response from the owner 4 months ago

We are sorry to read this review, especially because it describes a version of events that is very far from what actually happened at the table.Our staff simply recommended the quail because it is one of the most appreciated dishes on our menu, prepared with carefully selected ingredients and a strong connection to local culinary tradition. Of course, every guest is free to choose something else, as you did.What we found truly disappointing, however, was the enormous amount of food wasted during the evening: four plates of cima ligure were left almost untouched, despite being prepared with Cabannina beef, a rare native breed that is protected and raised with great care and dedication. For us, seeing dishes like these thrown away is painful, not only economically, but culturally as well.We always accept criticism when expressed respectfully, because taste is subjective. What is different is turning a dinner into a confrontational situation and describing our work in an offensive and disrespectful way.We will continue to serve authentic Ligurian cuisine based on research, tradition, and ingredients that deserve curiosity and respect.

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Laurent Pollet 4 years ago on Restaurant Guru

We had the "Surprise" Menù Degustazione with 2 antipasti, starter, main course and dessert to choose from the menu for 40 euros per person. The chef was kind enough to be flexible with one of my friend who didn't eat octopus and created a different secondo piatto for her.
Our waiter was professional, knowledgeable and friendly, explaining each and every course.
Each plate was so beautifully presented, like a piece of art, on warm plates, and it was simply scrumptious. Every bite was pure bliss for the palate and the portions were just perfect.
We were there in October on a cold night and we were not able to enjoy the terrace even though it was ready for those who can brave the weather. But I can imagine how beautiful a setting it must be in the summer with amazing views on Riomaggiore.
I give it a well deserved 5* and thanks again for everything!