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This restaurant and Museo dell'Istituto Centrale per il Restauro e la Conservazione del Patrimonio Archivistico e Librario can be both really attractive for tourists. It's worth visiting Futura Ristorante for tasty ravioli, spaghetti and tartare. The cooks here prepare good panna cotta. Come to this place for delicious wine.
Most guests indicate that the staff is courteous. Service at this spot is something one can name spectacular. Prices are affordable for the quality you receive. The comfortable atmosphere gladdens people and attracts more clients. As for the Google rating, this restaurant got 4.7.
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Visitors' reviews on Futura Ristorante
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Maksym Shomodi
2 months ago on Google
Great spot. Booked a table here with friends in early winter and had a wonderful dinner. The service was very pleasant and non-intrusive. It was actually my first time visiting this kind of contemporary restaurant, and I really enjoyed the laid-back vibe and the quiet underground hip-hop playlist. The food is inventive, the wine is solid, and the complimentary dessert from the chef at the end was a great touch. Definitely coming back on my next trip to Rome. Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
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Максим Писанюк
4 months ago on Google
Had a great experience at this restaurant. The food was delicious, the cuisine felt well thought-out, and the service was attentive and professional without being intrusive. A special mention to the kiwi tartlet — it was absolutely amazing and honestly one of the best desserts I’ve had in a while. Definitely a place worth visiting. Would happily come back again! Price per person: €50–60
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Dr. Agustin Samano
11 months ago on Google
Futura Ristorante is an oasis in the middle of classic and antique Rome. I was on my way to the Vatican City, planning to have a carbonara in a traditional trattoria, when I unexpectedly found this place. Deciding to try it was one of the best choices I made in Rome. The tagliolino al curry rosso e susine fermentate was a beautiful combination of tradition and creativity: the pasta had a perfect al dente texture, the curry was subtle and slightly sweet, and the fermented plums added a delicate acidity and lightness that transformed the dish. It felt like a plate where Italy trades with Asia, striking an equilibrium between cultures. The balance of flavors was precise, though I would have preferred a touch more depth—yet that is a matter of personal taste rather than execution. The Barbera d’Asti served alongside was an excellent pairing: light, with vivid red-fruit aromas, cutting through the richness of the sauce and aligning perfectly with the acidity of the fermented plums. Everything worked together, like a well-calibrated model where each variable finds its role. By the end of the meal, they offered me a complimentary tiramisù, which was not only a gesture of kindness but also a revelation. It was the best tiramisù I have ever had in my life: perfectly balanced, rich but not overly sweet, harmonious in every layer. A flawless 10/10. Futura is not just a restaurant—it is a narrative of balance, innovation, and hospitality. I will certainly return. Food: 5 Service: 5 Atmosphere: 5 Price per person: €40–50
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Italian
€€€€
Price range per person
€30 - €80
Address
Cavour
Via Panisperna, 222/A, Rome, Lazio, Italy
Features
Сredit cards accepted
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12:30PM-2:30PM |
| MondayMon | 6PM-11PM |
| TuesdayTue | Closed |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 6PM-11PM |
| FridayFri | 12:30PM-2:30PM 6PM-11PM |
| SaturdaySat | 12:30PM-2:30PM 6PM-11PM |
Website
Instagram
@qodeinteractive
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