GIOVANNI

Name: GIOVANNI
Address: Ginza, 8 Chome−15−2 １階, Minato, Tokyo, Japan
Telephone: +815017240936
Price range: $$$$
Rating: 4.8

53 votes

#115 of 1736 Italian restaurants in Minato

ClosedOpens at 7PM

Updated 2 months ago

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Come for a meal right after seeing Nakagin Capsule Tower Building. Visitors highlight that they like Italian cuisine here. You can have nicely cooked caviar and tasty pasta at this restaurant.

The cheerful staff welcomes guests all year round. The spectacular service is something these restaurateurs care about. Google users granted the score of 4.6 to GIOVANNI.

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dinner

truffle meat italian pasta steaks pork prosciutto italian bread pasta seafood

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Ratings of GIOVANNI

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Google

(4.6/5)

Trip

(4.8/5)

Visitors' reviews on GIOVANNI

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k mg 7 months ago on Google

A Ginza Italian restaurant run solely by a highly dedicated chef. With only six counter seats, the course begins simultaneously for all guests at 7:00 PM, creating a unique and intimate dining experience. This time, I enjoyed the white truffle course with a wine pairing. The aroma of freshly shaved white truffles was outstanding, and the pairing was perfectly thought out, making every dish deeply satisfying from start to finish. The calm, refined atmosphere allows you to fully focus on the food. Highly recommended for special occasions or for those seeking truly exceptional Italian cuisine. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 7 months ago

Thank you very much for dining with us and for sharing such a thoughtful review. We are delighted to hear that you enjoyed the counter experience,our dishes, and the pairings, and we are truly honored that you appreciated each course from the prosciutto the desserts. We look forward to welcoming you again in another season and hope to see you soon.

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champagne J. 4 years ago on Google

Service: Dine in Meal type: Dinner

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Office Office 5 years ago on Google

Ginza Giovanni Moved from Musashi-Koyama to the center of Ginza. is the owner chef Chef Tateno has a flair that other chefs don't have. The chef's edgy style that does not appeal to those around him is controversial. But in this world where results are everything, winning is the government army, losing is the rebel army... From Musashi Koyama's 4-seat box, A new famous store has opened in a prime location in Ginza, where everything is sophisticated... I was invited to visit privately with my fellow gourmet friends. *I really liked the extraordinary feel of that snack bar in Musashi-Koyama, so I would like Chef Tateno to open a shop like that again someday lol The dishes we received this time are as follows. The base is Italian A number of dishes have been redesigned based on Chef Tateno's creativity. It goes without saying that it is a creation that is possible because it has a base that has been mastered in Italy. ・Vinegar rice and raw ham al dente sushi Saltiness of vinegared rice and prosciutto Wonderful seasoning. ・Raw ham on fried bread so-called torta fritta I think it's Giovanni's specialty. This is a level that you can't eat anywhere else, you can eat 240 pieces. I don't care if I die from eating too much. ・Drunken button shrimp, monk liver + apple port + Taiwanese pepper, Greek mullet. Wine is used for the Drunk Botan Shrimp, giving it an exquisite sweetness. And this Greek raw mullet, It stuck so much that I had to sell it (lol) Karasumi is hardened with wax and eaten by breaking it, and the inside is very moist, unlike anything I've ever eaten before. These three items are paired with Shinmasa Yonotori. Perfect. ・Cappellini N25 caviar in clam broth. beautiful. And N25 caviar has the best saltiness and aroma. Perfect balance with clams. ・Fugu milt Ichiban dashi, sardine soup stock, and tomato broth. The sourness of the tomato tightens the flavor and makes it very interesting and surprising. ・Sea urchin pasta Sea urchin without alum ・Chateaubriant The provided onions are thoroughly cooked, Sprinkle plenty of cheese on top. It tastes like onion gratin soup. And Chateaubriand steak. The source of the fire is charcoal, This steak was far more powerful than Musashi Koyama. Great meat quality. ・Soba noodles Connect soba and flour as is. Transform it into pasta using a device called kitalla. Sprinkled with the yolk of a super high quality egg from Chichibu, which has a high clay concentration, and mullet roe, Interpretation like carbonara using soba ・Panna cotta, pistachio daifuku, financier, canelé As always, the freshly baked financier and canelé are delicious. I don't see this level at other stores. Panna cotta is also pretty good. I can sell them for 1,000 yen each, so I'll give them 3 to my dead grandpa. The theater-like space created by the chef He is so charismatic that he has so much fun that time passes by so quickly. What I was able to visit during the opening month

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+81 50-1724-0936

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Italian

$$$$ Price range per person JPY 10,000

Ginza, 8 Chome−15−2 １階

Minato, Tokyo, Japan

Address

Ginza, 8 Chome−15−2 １階, Minato, Tokyo, Japan

Features

Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible Wi-Fi

Opening hours