The key aspect of this restaurant is the Italian cuisine. Galileo Buona Cucina may please you with perfectly cooked veal, roasted duck and жареный барашек. If hungry, come here for good tiramisu, chocolate cakes and vanilla ice cream.
The wine list is extensive, it can satisfy the needs of all clients. A lot of visitors order great chocolate frappe. The accommodating waitstaff welcomes people all year round. At this place, visitors can enjoy the peaceful ambiance and homey decor. Google users who visited this spot state that the most suitable score is 4.6.
SundaySun | Closed |
MondayMon | Closed |
TuesdayTue | 5PM-9PM |
WednesdayWed | 5PM-9PM |
ThursdayThu | 5PM-9PM |
FridayFri | 5PM-10PM |
SaturdaySat | 5PM-10PM |
It is not the first time I want to clarify even if the last time was a few years ago.
I booked for our anniversary, as soon as we arrived we were seated in a small table and in the ceiling on top at the table we had an air conditioning outlet and the temperature was low, I looked at my wife and I was ready to get up and leave, because the temperature in a room should be very comfortable around 23 degrees.
Fortunately, as soon as I mentioned it to the manager, he immediately invited us to the second room at a larger table and with the air conditioning off and we were finally satisfied (smart move by the manager).
We chose the three course menu.
Compliments in general excellent almost perfect dishes.
The vegetable tortelli I would have preferred a drizzle of butter on top at the tortelli, the pasta ragù with meat sauce the sauce was a little liquid, the fish with mushrooms had 2 single small mushroom, the potatoes absolutely too salty, perfect desserts.
Mine is just a constructive comments regarding you have details that if they were observed a little more we would have excellence in your dishes.
The service is good but even this with very little and without wasting more time or energy could be better an example ? When serve the wine you do from the side of the customer and not reaching out with your arm across the middle of the table.
I repeat they are just comments and I hope they are appreciated.
I will definitely come back because apart from these details the total experience was very good.
My rating is.
85/100
Thank you
It is not the first time I want to clarify even if the last time was a few years ago.
I booked for our anniversary, as soon as we arrived we were seated in a small table and in the ceiling on top at the table we had an air conditioning outlet and the temperature was low, I looked at my wife and I was ready to get up and leave, because the temperature in a room should be very comfortable around 23 degrees.
Fortunately, as soon as I mentioned it to the manager, he immediately invited us to the second room at a larger table and with the air conditioning off and we were finally satisfied (smart move by the manager).
We chose the three course menu.
Compliments in general excellent almost perfect dishes.
The vegetable tortelli I would have preferred a drizzle of butter on top at the tortelli, the pasta ragù with meat sauce the sauce was a little liquid, the fish with mushrooms had 2 single small mushroom, the potatoes absolutely too salty, perfect desserts.
Mine is just a constructive comments regarding you have details that if they were observed a little more we would have excellence in your dishes.
The service is good but even this with very little and without wasting more time or energy could be better an example ? When serve the wine you do from the side of the customer and not reaching out with your arm across the middle of the table.
I repeat they are just comments and I hope they are appreciated.
I will definitely come back because apart from these details the total experience was very good.
My rating is.
85/100
Thank you