Gallery Bistro Menu

Main Menu

• Beef Yakitori

  $6.95
  Japanese style grilled beef and scallion skewers served with a sweet soy ginger sauce.
• Scallop En Croute

  $7.95
  Tender bay scallops in a garlic butter sauce presented in a pastry shell and fi nished with a balsamic syrup drizzle.
• Mediterranean Springroll

  $6.75
  Flaky fi lo pastry wrapped around spinach, feta cheese, and roasted peppers. served with a yogurt cucumber sauce.
• Calamari Acropolis

  $4.95
  Crispy calamari rings with a traditional greek garlic potato dipping sauce.
• Toasted Sesame Hummus

  $5.95
  House-made hummus with pita chips for dipping.
• Giant Crab Cake

  $9.25
  Made with lump and snow crab meat and served with a southwest aioli sauce.
• Duck Strudel

  $8.50
  Spanish spiced duck and vegetables baked in a shredded wheat dough and served with a chili mayonnaise.
• Louisiana Barbeque Shrimp

  $8.50
  Jumbo shrimp sauteed in our own tangy creole barbeque sauce. served with slices of french bread for dipping.
• Gallery Sampler

  Per Person $7.95
  A sampling of beef yakitori, mediterranean springroll, calamari acropolis, and toasted sesame hummus.

• Mushroom Sage Cream

  $4.25
• Soup Du Jour

  $4.25
• Caesar

  $4.75
  Crisp romaine lettuce, garlic croutons, and shredded parmesan cheese with our unique roasted garlic caesar dressing.
• Wilted Spinach Shrimp

  $5.25
  Fresh spinach tossed with crisp bacon, feta cheese, and shaved onion. wilted with warm raspberry vinaigrette.
• Insalata Di Gallery

  $4.50
  Mixed fi eld greens with deviled walnuts and gorgonzola cheese in a light blueberry balsamic vinaigrette.
• Bistro Caprese Salad

  $5.95
  Layered slices of fresh mozzarella cheese and tomato served with diced, balsamic-pickled beets.

• Bacon Wrapped Pork Tenderloin Medallions

  $18.50
  Two bacon wrapped pork tenderloins with roasted spaghetti squash, sauteed petit green beans, and a jalapeno onion jam.
• Wild Alaskan Salmon

  $17.25
  Wild alaskan salmon grilled and served with layers of puff pastry, creamed spinach, and roasted red pepper coulis.
• Kansas City Strip

  $24.95
  Grilled 12 ounce kc strip steak served with rosemary roasted fi ngerling potatoes, fresh vegetable medley, and a house prepared bbq glaze.
• Rack Of Lamb

  $26.95
  Fennel crusted roasted rack of lamb served with buttered spaghetti squash, spinach, and fi nished with a red wine demi glace.
• Pacific Halibut

  $22.95
  Pan seared pacifi c halibut with a saffron rice pilaf, cumin steamed broccoli, and fi nished with a citrus scallop ceviche.
• Be Mee Gai

  $11.99
  Asian egg noodles tossed with garlic fried chicken and jumbo shrimp in a lime coriander-soy ginger sauce. stir-fried with fresh cilantro, celery, and green onions. topped with bean sprouts and chopped roasted peanuts
• Roasted Duck Breast

  $24.95
  Honey-roasted boneless duck breast on a bed of seared apple and walnut cous cous, with buttered green beans and fi nished with a bourbon fi g compote.
• Giant Kabob

  $19.50
  Giant skewer of beef tenderloin, shallot, red bell pepper, mushroom, and zucchini, grilled and served over smoked cheddar potatoes. topped with caramelized onion and a tarragon demi-glace.
• Hazelnut Encrusted Tilapia

  $15.95
  Firm, fl aky tilapia fi lets encrusted with toasted hazelnuts and fi nished with a leek infused citrus butter sauce. served with basmati and wild rice pilaf.
• Seafood Tostada

  $19.95
  Crispy fried fl our tortillas layered with shrimp and scallops, roasted corn, and fresh spinach. topped with a house-made mole and sour cream.
• Tiger Tenderloin

  $24.99
  Grilled house-cut beef tenderloin medallion with jumbo asian tiger shrimp. completed with parmesan mashed potatoes, grilled asparagus, and chipotle demi-sauce.
• The Carl

  $26.95
  This variation of our popular tiger tenderloin is blackened and topped with melted gorgonzola cheese.
• Chicken Rosemary

  $15.95
  Bacon wrapped double chicken breast stuffed with three cheeses and served on a bed of orzo pasta with sugar snap peas and artichoke hearts. finished with garlic and rosemary infused olive oil and an intense balsamic syrup
• Pesto Ravioli

  $15.95
  Ricotta and pesto stuffed ravioli tossed with fresh tomatoes, calamata olives, red bell pepper and zucchini all in a light white wine garlic cream sauce. topped with feta cheese