Ristorante Gandria

Dear Ms. Hohl, First of all, we cannot find a booking match with your name. … Dear Ms. Hohl, First of all, we cannot find a booking match with your name. Unless you specifically state what you didn't like in a review, it's difficult to comment on general personal opinions. In any case she is right, the quality of the products we use would be at least 17 Gault & Millau points, the references range from 30/50 Italian PDO certifications for vegetables, fine Piedmontese meats such as Fassone, Tuscan Chianina, Sicilian and Apulian black pork and wild fish straight from the Milan market. Not to mention organic flour, organic eggs from the Tuscan Maremma, artisanal vegetable powders, tomatoes from Vesuvius, paprika cruschi from Basilicata and vegetable umami. Not to mention artisanal pastries, Piedmont hazelnuts, Sicilian almonds, Bronte pistachios, Cru chocolates, Thaiti vanilla and so on. The guides assess years of work, they look beyond, they know that here they find a professional who does not improvise but knows the kitchen well. But if you think that you can judge the work of a company that started from scratch to achieve certain results in nine years along two lines, then I can say with certainty that it is a reductive and superficial assessment . In any case, restaurants are like bottles of wine, everyone chooses the variety they prefer. Everyone chooses the variety they prefer, but the true expert is always able to recognize a good wine. Don't worry, I accept criticism as long as it's constructive. Your argument is misplaced because it is offensive and crosses the boundaries of criticism. You are not one to judge my 16 points, confirmed by Switzerland's main culinary guide for three years in a row.More

Still 0 rating to Google for managing reviews, the failure to delete this fake review in which it is specified that there was no visit to the restaurant is yet another disgrace of mismanagement of control, practically we are without control …Still 0 rating to Google for managing reviews, the failure to delete this fake review in which it is specified that there was no visit to the restaurant is yet another disgrace of mismanagement of control, practically we are without control and without defense. Cher Monsieur Maret, Je suis quelque peu étonné par votre commentaire pour deux raisons simples. Tout d'abord, nous n'avons pas reçu votre demande par e-mail, nous n'avons pas trouvé d'accusé de réception. Si vous aviez l'amabilité de nous renvoyer une copie du message, nous serions heureux de vérifier une éventuelle erreur, qui pour l'instant n'en est pas une. Je vous invite donc à supprimer votre commentaire, qui ne correspond pas à une visite au restaurant et qui est donc inapproprié. J'espère que vous accéderez à ma demande et je serai heureux de recevoir un message de votre part en retour. Je vous prie d'agréer, Madame, Monsieur, l'expression de mes salutations distinguées.More