Ganges Indian Restaurant Menu

Takeaway

• Paneer Shashlik

  7.50
  Marinated cottage cheese skewered with diced onion, bell peppers, tomatoes and finished in tandoor
• Chicken Tikka Karara

  8.95
  Spicy succulent pieces of chicken marinated in punjabi style.
• Chicken Shashlick

  8.95
  Marinated chunks of chicken skewered with diced onion bell peppers and tomatoes and cooked in tandoor.
• Tandoori Mixed Grill

  15.95
  A​ selection of our grills chicken tikka, malai tikka, lamb chops, fish tikka and seekh kebab.
• Ajwaini Fish Tikka

  9.95
  Chunks of fish marinated and mixed with exotic spices with a trace of mustard oil and grilled in tandoor.
• Tandoori Vegetable Salad

  6.95
  Yogurt and cumin infused cauliflower, potatoes, pineapple and broccoli roasted in tandoor.
• Tandoor Ka Badshah (Tandoori Chicken)

  8.95
  Chicken marinated with rare Indian herbs and yoghurt
• Murg Malai Tikka

  8.95
  Mild spicy sliced chicken marinated in cream, cheese and chef's exotic spice, finish it by the crisp of the tandoor.
• Lamb Chop Adaraki

  9.95
  Lamb chops marinated with ginger and garlic blend with home ground spices.
• Tandoori Shahi Prawns

  18.95
  Jumbo king prawns marinated in lime juice, ginger & garlic.

• Hyderabadi Lamb Biryani

  12.95
  Marinated​ lamb and rice simmered with traditional Indian spices & finished with kewara & saffron. served with veg curry sauce or raita
• King Prawn Biryani

  14.50
  King prawn biryani served with veg curry or raita
• Murg Lucknowi Biryani

  12.95
  Chicken & rice with saffron, Lucknowi herbs & spices cooked in Nawabi style, served with veg curry or raita
• Vegetable Biryani

  10.50
  Dum mix veg biryani served with veg curry or raita.

• Onion Bhajee 3 Pieces

  995.00
  Gently spiced shredded onions, bound with gram flour and deep fried.
• Chatpati Aloo Tikki

  4.75
  Pan fried patties of mashed potatoes filled with green peas, served warm, topped with yogurt, tamarind and mint chutney.
• Veg Manchurian

  4.50
  Deep fried vegetable balls cooked with garlic, ginger and chef's special sauce.
• Punjabi Samosa (with Nuts/Veg/Spinach/Meat)

  4.75
  Lightly spiced potato, green peas.Deep fried in a short crust pastry.
• Chilli Gobi

  4.50
  Batter fried cauliflower in garlic and chilli.
• Onion Bhajee

  4.95
  4 pieces

• Seekh Kebab

  995.00
  Minced​ lamb rolled in finely chopped onions peppers herbs and spices then skewered and grilled.
• Reshmi Kebab

  995.00
  Minced chicken with ginger, coriander, caraway seeds and cooked in clay oven.
• Lamb Chops
  Lamb chops marinated with ginger and garlic blend with home ground spices. F4.95
• Chicken Tikka 25 reviews

  4.75
  Spicy succulent pieces of chicken marinated in punjabi style.
• Garlic Chicken Tikka

  4.75
  Chicken tikka sauted in fresh tomato, onion and garlic.
• Chefs Special Starter

  975.00
  Tandoori prawn, lamb chop, Reshmi kebab, chicken tikka

• Prawn Pathia Pur

  4.95
  Spiced prawn cooked with herbs and spices and served on a puri.
• Mysore Chilli Prawns

  5.95
  Fried​ prawns pieces lightly battered and tossed with green chilli onion and tomato.
• Crab Mala Bar

  4.95
  Fresh white crab meat cooked with spice in white wine and fresh mango puree topped with mozzarella cheese and baked.
• Prawn Til Tikka

  6.50
  Batter and crumb fried king prawns on wooden sticks.

• Tikka Masala

  6.95 - 13.50
  Mild spiced rich tomato and creamy sauce.
• Pasanda

  6.95 - 13.50
  Coconut and almond flavoured white sauce, with cream and wine.
• Korma

  6.95 - 13.50
  Smooth rich creamy gravy with coconut.

• Veg Manchurian Curry

  4.95 - 6.95
  Mix vegetables balls/dumplings cooked in chefs special sauce.
• Aloo Kolapuri

  4.95 - 6.95
  Baby potato cooked in tomato sauce and finished with sliced ginger and fresh coriander.
• Mix Veg Karahi

  4.95 - 6.95
  Mix vegetables cooked with onions, peppers and finished with karahi sauce.
• Bombay Aloo

  4.95 - 6.95
  Diced potatoes cooked with cumin and fresh tomatoes.
• Paneer Butter Masala

  4.95 - 6.95
  Cottage cheese cooked with onions, green peppers & karahi sauce.
• Methi Corn Mushroom

  4.95 - 6.95
  Fresh mushroom and corn cooked with fenugreek, finish with onion and tomato sauce.
• Mushroom Bhaji

  4.95 - 6.95
  Mushroom cooked with onion and tomatoes.
• Dal Makhani

  4.95 - 6.95
  Black lentils cooked over night, finish with tomato cream & butter.
• Brinjal Bhaji

  4.95 - 6.95
  Aubergines cooked with onion and tomatoes.
• Paneer Peshwari

  4.95 - 6.95
  Diced paneer cooked with sliced onion, green pepper, tomatoes and finished with dried fruit and cream
• Subz Miloni

  4.95 - 6.95
  Mix veg cooked with fresh spinach puri and finished with cream and butter
• Bhindi Do Piaza

  4.95 - 6.95
  Stir fried okra/lady finger with onions, tomatoes & cumin.
• Sag Paneer

  4.95 - 6.95
  Cottage cheese cooked with fresh spinach.
• Karahi Paneer

  4.95 - 6.95
  Cottage cheese cooked with onions, green peppers & karahi sauce.
• Aloo Gobhi

  4.95 - 6.95
  Potato with cauliflower cooked with fresh tomato and finish with coriander and ginger.
• Tarka Dal

  4.95 - 6.95
  Yellow lentils cooked with cumin and fresh tomatoes.
• Sag Aloo

  4.95 - 6.95
  Potatoes with fresh spinach.
• Curry Sauce

  2.95
  Basic Indian curry sauce.

• Pulao Rice

  2.50
• Plain Rice

  2.25
• Mushroom Rice

  3.50
• Egg Fried Rice

  3.50
• Special Rice

  3.95
• Keema Naan

  2.95
• Chapati

  1.50
• Spicy Poppadom

  0.75 each
• Raita

  1.95
• Butter Naan

  7.95
• Garlic Naan

  7.75
• Peshawari Naan

  2.95
• Lacha Prantha

  2.75
• Stuffed Kulcha

  2.95
  Prawn,​ egg & peas
• Tandoori Roti

  1.50
• Plain Poppadom

  0.75 each
• Chutney

  0.75 per person

• Lazeez Chicken (Mild)

  9.50
  Lazeez​ means luxury in Urdu and this mild dish of aromatically spiced chicken comes in a silky smooth sauce, enriched with ground almond and garnished with threads of saffron.
• Murg Lababdar (Mild to Medium)

  9.50
  Chicken tikka cooked in rich tomato, onion sauce, finished with fresh coriander and cream.
• Chicken Jhalferzi (Spicy)

  9.50
  Chicken tikka cooked with sliced onions, green peppers, tomato and finished with green chilly and coriander.
• Lamb Malai (Mild)

  9.95
  Lamb cooked in white sauce and finished with coconut milk, butter and fresh coriander.
• Rara Gosht Punjabi (Medium)

  9.95
  Chef invented a new blend of herbs and masala for dish which combines minced and diced lamb to give a true punjabi taste.
• Hyderabadi Lamb Shank (Mild)

  10.95
  Shank of lamb braised with mixture of Indian herbs and cooked on slow fire with onion and nuts based sauce. a speciality from Hyderabad.
• Kerala King Prawn Moilee (Medium)

  13.50
  The bouilla baisse of kerala king prawns and fresh coconut milk broth flavoured with turmeric and curry leaves.
• Garlic Chilli Prawn (Spicy)

  13.50
  King prawns tossed with spring onion, green peppers, green chillies and karahi spices with hint of garlic.
• Honey Chicken (Mild to Medium)

  9.50
  Fresh sliced chicken cooked with green, yellow and red pepper and finished with honey and lemon.
• Haryali Murg (Medium Spice)

  9.50
  Cubes of chicken breast cooked with fresh spinach, coriander, green chillies and spices cooked on slow fire and finished with cream.
• Sesame Chilli Chicken (Spicy)

  9.50
  Diced chicken with green peppers.Onion and garlic chilli.
• Ghost Banjara (Medium Spice)

  9.95
  Lamb cooked on slow fire and finished with chop roasted brinjal, potato, fresh coriander and ginger.
• Chilly Lamb Shank (Spicy)

  10.95
  Shank of lamb braised with a marinade of ginger, garlic and chilli then cooked in chefs special sauce. A traditional speciality of awadh.
• Fish Tikka Bhuna (Medium Spice)

  10.95
  Fish tikka cooked with with chopped onion and tomato sauce finished with fresh coriander.
• Sea Food Moilee (Mild)

  13.50
  Mild Keralan curry with crab meat, king prawns and monkfish. served with a cream sauce of crab meat and coconut.

• Methi Malai

  6.95 - 13.50
  Fresh fenugreek, tomatoes, creams butter.
• Dhansak

  6.95 - 13.50
  Yellow lentil and fresh coriander.
• Bhuna

  6.95 - 13.50
  Onion and exotic spice sauce.
• Achari

  6.95
  Pickle flavour sauce
• Karahi

  6.95
  Tomato based sauce with onions, bell peppers.
• Madras (Spicy)

  6.95 - 13.50
  Hot Indian curry sauce.
• Rogan Josh 9 reviews

  6.95
  Cardamom flavoured tomato based red gravy from Kashmir.
• Sag

  6.95 - 13.50
  Fresh spinach finished with cream and ginger.

Menu

• Lazeez Chicken (Mild)

  9.50
  Lazeez means luxury in Urdu and this mild dish of aromatically spiced chicken comes in a silky smooth sauce, enriched with ground almond and garnished with threads of saffron.
• Murg Lababdar (Mild to Medium)

  9.50
  Chicken tikka cooked in rich tomato, onion sauce, finished with fresh coriander and cream.
• Chicken Jhalferzi (Spicy)

  9.50
  Chicken tikka cooked with sliced onions, green peppers, tomato and finished with green chilly and coriander.
• Lamb Malai (Mild)

  9.95
  Lamb cooked in white sauce and finished with coconut milk, butter and fresh coriander.
• Rara Gosht Punjabi (Medium)

  9.95
  Chef invented a new blend of herbs and masala for dish which combines minced and diced lamb to give a true punjabi taste.
• Hyderabadi Lamb Shank (Mild)

  10.95
  Shank of lamb braised with mixture of Indian herbs and cooked on slow fire with onion and nuts based sauce. a speciality from Hyderabad.
• Kerala King Prawn Moilee (Medium)

  13.50
  The bouilla baisse of kerala king prawns and fresh coconut milk broth flavoured with turmeric and curry leaves.
• Garlic Chilli Prawn (Spicy)

  13.50
  King prawns tossed with spring onion, green peppers, green chillies and karahi spices with hint of garlic.
• Honey Chicken (Mild to Medium)

  9.50
  Fresh sliced chicken cooked with green, yellow and red pepper and finished with honey and lemon.
• Haryali Murg (Medium Spice)

  9.50
  Cubes of chicken breast cooked with fresh spinach, coriander, green chillies and spices cooked on slow fire and finished with cream.
• Sesame Chilli Chicken (Spicy)

  9.50
  Diced chicken with green peppers.Onion and garlic chilli.
• Ghost Banjara (Medium Spice)

  9.95
  Lamb cooked on slow fire and finished with chop roasted brinjal, potato, fresh coriander and ginger.
• Chilly Lamb Shank (Spicy)

  10.95
  Shank​ of lamb braised with a marinade of ginger, garlic and chilli then cooked in chefs special sauce. A traditional speciality of awadh.
• Fish Tikka Bhuna (Medium Spice)

  10.95
  Fish tikka cooked with with chopped onion and tomato sauce finished with fresh coriander.
• Sea Food Moilee (Mild)

  13.50
  Mild Keralan curry with crab meat, king prawns and monkfish. served with a cream sauce of crab meat and coconut.

• Methi Malai

  6.95 - 13.50
  Fresh fenugreek, tomatoes, creams butter.
• Dhansak

  6.95 - 13.50
  Yellow lentil and fresh coriander.
• Bhuna

  6.95 - 13.50
  Onion and exotic spice sauce.
• Achari

  6.95
  Pickle flavour sauce
• Karahi

  6.95
  Tomato based sauce with onions, bell peppers.
• Madras (Spicy)

  6.95 - 13.50
  Hot​ Indian curry sauce.
• Rogan Josh 9 reviews

  6.95
  Cardamom flavoured tomato based red gravy from Kashmir.
• Sag

  6.95 - 13.50
  Fresh spinach finished with cream and ginger.

• Tikka Masala

  6.95 - 13.50
  Mild spiced rich tomato and creamy sauce.
• Pasanda

  6.95 - 13.50
  Coconut and almond flavoured white sauce, with cream and wine.
• Korma

  6.95 - 13.50
  Smooth rich creamy gravy with coconut.

• Hyderabadi Lamb Biryani

  12.95
  Marinated lamb and rice simmered with traditional Indian spices & finished with kewara & saffron. served with veg curry sauce or raita
• King Prawn Biryani

  14.50
  King prawn biryani served with veg curry or raita
• Murg Lucknowi Biryani

  12.95
  Chicken & rice with saffron, Lucknowi herbs & spices cooked in Nawabi style, served with veg curry or raita
• Vegetable Biryani

  10.50
  Dum mix veg biryani served with veg curry or raita.

• Pulao Rice

  2.50
• Plain Rice

  2.25
• Mushroom Rice

  3.50
• Egg Fried Rice

  3.50
• Special Rice

  3.95
• Keema Naan

  2.95
• Chapati

  1.50
• Spicy Poppadom

  0.75 each
• Raita

  1.95
• Butter Naan

  7.95
• Garlic Naan

  7.75
• Peshawari Naan

  2.95
• Lacha Prantha

  2.75
• Stuffed Kulcha

  2.95
  Prawn, egg & peas
• Tandoori Roti

  1.50
• Plain Poppadom

  0.75 each
• Chutney

  0.75 per person

• Veg Manchurian Curry

  4.95 - 6.95
  Mix vegetables balls/dumplings cooked in chefs special sauce.
• Aloo Kolapuri

  4.95 - 6.95
  Baby potato cooked in tomato sauce and finished with sliced ginger and fresh coriander.
• Mix Veg Karahi

  4.95 - 6.95
  Mix vegetables cooked with onions, peppers and finished with karahi sauce.
• Bombay Aloo

  4.95 - 6.95
  Diced potatoes cooked with cumin and fresh tomatoes.
• Paneer Butter Masala

  4.95 - 6.95
  Cottage cheese cooked with onions, green peppers & karahi sauce.
• Methi Corn Mushroom

  4.95 - 6.95
  Fresh​ mushroom and corn cooked with fenugreek, finish with onion and tomato sauce.
• Mushroom Bhaji

  4.95 - 6.95
  Mushroom cooked with onion and tomatoes.
• Dal Makhani

  4.95 - 6.95
  Black lentils cooked over night, finish with tomato cream & butter.
• Brinjal Bhaji

  4.95 - 6.95
  Aubergines cooked with onion and tomatoes.
• Paneer Peshwari

  4.95 - 6.95
  Diced paneer cooked with sliced onion, green pepper, tomatoes and finished with dried fruit and cream
• Subz Miloni

  4.95 - 6.95
  Mix veg cooked with fresh spinach puri and finished with cream and butter
• Bhindi Do Piaza

  4.95 - 6.95
  Stir fried okra/lady finger with onions, tomatoes & cumin.
• Sag Paneer

  4.95 - 6.95
  Cottage cheese cooked with fresh spinach.
• Karahi Paneer

  4.95 - 6.95
  Cottage​ cheese cooked with onions, green peppers & karahi sauce.
• Aloo Gobhi

  4.95 - 6.95
  Potato with cauliflower cooked with fresh tomato and finish with coriander and ginger.
• Tarka Dal

  4.95 - 6.95
  Yellow lentils cooked with cumin and fresh tomatoes.
• Sag Aloo

  4.95 - 6.95
  Potatoes with fresh spinach.
• Curry Sauce

  2.95
  Basic Indian curry sauce.

• Chef, S Own Mixed Starters
• Lamb Rogan Josh
• Khumb Palak
• Peshwari Naan 2 reviews
• Coffee 10 reviews
• Poppadoms % Relish Tray
• Chicken Korma
• Bombay Aloo
• Pulao Rice
• Garlic Naan

• Chef's Own Mixed Starters
• Seafood Moilee
• Dal Makhani
• Peshwari Naan 2 reviews
• Dessert
• Poppadoms & Relish Tray
• Chicken Tikka Masala
• Sag Paneer
• Pulao Rice
• Garlic Naan
• Coffee 10 reviews